Karoti saladi

Kodi pangakhale tastier oyambirira kugwa kuposa saladi wa watsopano, yowutsa mudyo kaloti mwatsopano anakumba? Njira yosavuta pokonza ngati saladi - kaloti grated owazidwa shuga ndi kuwonjezera supuni ya wowawasa kirimu. Pezani chokoma vitamini mchere.

Wina saladi yosavuta zokoma za kaloti mwatsopano akhoza kukhala ndi adyo ndi mayonesi. Pakuti muzu izi kuzitikita pa grater chabwino, anadutsa atolankhani adyo, mchere ndi mayonesi. 2 yophika mazira, utakhazikika, kuchapidwa ndi finely kutha. Muziganiza mazira ndi kaloti, kufalitsa mu okonzeka mbale amadyera saladi ndi kukongoletsa monga mmene amafunira. 6-8 kaloti chachikulu kutenga angapo mazira ndi 4-5 cloves wa adyo.

Karoti saladi ndi tchizi.

Kudzatenga zidutswa 5-6 ya kaloti atsopano, 3-4 adyo cloves ndi magalamu 100 tchizi, mayonesi. Kaloti ndi tchizi grated acimbadzoza n'kupanga yaitali (grater angagwiritsidwe ntchito, cholinga kwa yokonza karoti Korea). Kutsukidwa adyo anadutsa atolankhani, ndi wothira tchizi ndi kaloti, okoma awiri supuni mayonesi.

Zokometsera saladi wa kaloti ndi mtedza.

Kuti akonze saladi muyenera 4 katungulume sing'anga-kakulidwe kaloti, 2 tbsp. supuni mtedza maso, 3 cloves lalikulu la adyo ndi mayonesi pang'ono. Adamtsata kutsukidwa mtedza wosweka ndi phata lawo. Kaloti munasambitsidwa, iwo anachotsedwa mu pamwamba wosanjikiza ndi mpeni, ndipo pulverized mu grater coarse. Adyo cloves kwambiri, woyera ndi finely kuwaza. Sakanizani onse zosakaniza mu saladi mbale ndi mayonesi ndi kukongoletsa ndi greenery. Chifukwa mtedza saladi likukhalira atsimikize ndi karoti masamba m'mimba kumverera kwa lightness.

Karoti saladi ndi nthochi.

Zimafunika: 4 kaloti lalikulu ndi maapulo 3 sing'anga kakulidwe nthochi, mchere, shuga, mandimu ndi 8 ma PC. prunes. Kutengulira kuchapa kuchotsedwa therefrom n'kuchiviika mbewu. Kaloti ndinu oyera, ndi apulo peel ndi kuchotsa mbewu kuchokera kwa iwo. Pakani kaloti ndi maapulo grated, nthochi katungulume kusema magawo. Pansi prunes kuchotsedwa madzi, kusema n'kupanga obsushivayut ndiye wothira karoti, nthochi ndi apulo. Tuck saladi osakaniza 1.5 v. spoons shuga, uzitsine mchere, supuni ya tiyi ya mandimu ndi 2/3 chikho wowawasa kirimu.

The saladi zotsatirazi kwaana kwa zaka 1.5 okwanira. Amakhala: kaloti atsopano, teaspoons awiri a nandolo zamzitini, madzi zipatso ndi masamba mafuta. Kaloti kuchapidwa ndi nthaka ndi grater coarse kusakaniza nandolo wobiriwira. Tuck awiri saladi wa spoons madzi ndi 0,5 tsp masamba mafuta.

A okondedwa ndi ambiri saladi kaloti ku Korea.

Zimafunika: muyeso umodzi wa kaloti atsopano, supuni ya shuga, angapo mababu, maola 5 spoons a viniga 6%, cloves atatu a adyo, magawo atatu a chaynoo supuni tsabola wofiira. Supuni tsabola, tsabola wakuda, 3 ma PC. cloves ndi theka supuni ya tiyi ya mapira, mafuta. Karoti akanadulidwa n'kupanga yaitali woonda pa grater wapadera, mchere ndi tsabola, kuwonjezera shuga ndi kusakaniza. Mmodzi wa mababu a Kadulidwa finely ndi mwachangu, kuwonjezera mapira, cloves, paprika, tsabola ndi adyo, anadutsa atolankhani. anyezi chachiwiri kwambiri finely akanadulidwa. Mwatsopano wokazinga anyezi ndi kaloti ali osokonezeka, anatsanulira viniga ndi kuika mu firiji Brew.

Saladi wa kaloti yophika.

The zosakaniza waukulu kupita saladi izi: 3 sing'anga kakulidwe kaloti, theka la supuni ya tiyi ya shuga, supuni 6% vinyo wosasa, anyezi, 3 spoons yaikulu ya nandolo zamzitini, uzitsine mchere. Kutsukidwa karoti kusema n'kupanga woonda, apangidwe mu poto wokutidwa ndi madzi, kuwonjezera shuga, viniga ndi mchere. Wiritsani mpaka yophika, utakhazikika ndi wothira nandolo wobiriwira ndi anyezi, sliced mu mphete theka. Mwawathila msuzi soya kapena mayonesi kulawa.

Saladi ndi kaloti zabwino osati monga akamwe zoziziritsa kukhosi. Iwo angathe kuwonjezera mbale mbali mbewu monga chimanga ndi mbale nyama.