"Gossamer": saladi kuti mumakonda

Paja: "Gossamer" - saladi kuti chingapangidwe kuchokera ku chilichonse, bola ngati izo moyenera chokongoletsedwa. Choncho ngati mukufuna kugonjera mbale wako pachiyambi ankakonda (kapena inu ndiphike mkatewo kuti Halloween), omasuka kugwiritsa ntchito mfundo. Komabe, ndi cholinga n'kuyesa ngakhale ndi "ufulu", "Gossamer". Letesi ali zosintha zina zambiri, kuti chimodzi muwakonde.

Bowa "Gossamer"

The chiŵerengero chenicheni cha ukubwera kwa saladi Sudzatitsogolera mankhwala: zimene mukufuna, iwo amatenga nthawi yaitali. Monga mwa nthawi zonse - ufulu wonse kwa zilandiridwenso zophikira. Chinthu choyamba yophika nkhuku. Kawirikawiri chifukwa ndi fillet, komanso ndi bedryshek Chinsinsi si zionetsero. Nyama Kadulidwa finely, akhoza kugawidwa mu filaments, ndipo anasonyeza pansi mbale. bowa watsopano (champignon zoyenera) finely akanadulidwa, yokazinga mpaka yophika ndi akanadulidwa anyezi mzikiti, anaikidwa ku nkhuku ndi TACHIMATA ndi mayonesi.

Izi saladi "Gossamer" - Korea kaloti; ngati inu anagula longish, ayenera kutha mwachidule kwambiri nachiyika pa bowa ndi. Pamwamba ndi mazira grated olimbika yophika, amene kachiwiri akadali okutidwa ndi mayonesi. Wosanjikiza komaliza wobwezera tchizi grated; ngati n'koyenera, zigawo Mungathe kubwereza. Adzatsala zofunika - yokongola. Popeza ife ntchito ya karoti Korea mwa iwo anaika ukonde, ndi nandolo zam'chitini kapena chimanga zidzakuyenderani bwino chifukwa mame.

Pistachio "Gossamer"

maziko akufunanso nkhuku yophika, diced chapped. Iye kachiwiri kuika pansi ndipo afewetsedwa ndi mayonesi kuwala. Ndi angapo akanadulidwa mazira olimbika yophika , ndipo kufalikira. Kenako - wedges wa nkhaka mwatsopano pa iwo - tchizi grated, ndi pamenepo pokha - mayonesi. The cubes ziwiri zapitazi n'kuwaza phwetekere. Apa anasonkhanitsa "Gossamer" saladi. Chinsinsi ndi pistachios akhoza akuyendera m'njira ziwiri: Ngati munthu, iwo wosweka ndi domeshivayutsya kwa tchizi mu zina - otsalafe mu chidutswa chimodzi, limachokera pamwamba pa saladi mayonesi mauna, ndi mipata ake ndizodzazidwa ndi mtedza.

Pachimake "Gossamer"

Kodi chidwi, mwina, ndi mbale okha kuti palokha, popanda zokongoletsera, kulandira dzina "kangaude". Saladi anapanga ndi karoti ofunda ndi tchizi; Pamene iwo kulumikiza, mitundu masika ndi zingwe yaitali woonda. zofanana kwambiri! Ndipo zikuchokera ndithu pachiyambi. Udzaphwanya coarsely kabati ndi kaloti ndi mwachangu mu maolivi (Ndikufuna) mafuta. magalamu 200 tchizi kuzitikita ndi zodulidwa chabwino ndi olumikizidwa kwa Frying. Chipwirikiti ayenera pang'onopang'ono koma mosalekeza anatambasula kuti "cobweb". Saladi flavored ndi zambiri adyo ndi paprika. Kuwonjezeredwa chilichonse Sikuti - mafuta okwanira, amene anali kukonza karoti. Pali ofunda!

Saladi "Gossamer" ndi nkhanu timitengo

Mu malo oyamba adzayenera amaundana kachidutswa kakang'ono wa mafuta. Stogrammovy chidutswa cha tchizi, azungu ndi yolks mazira anayi acimbadzoza - zonse zolowa osiyana. Small anyezi finely m'pang'ono pomwe, ndi paketi ya nkhanu timitengo kusema cubes. zigawo ali mu ndondomeko izi:

1. Coli.
2. Anyezi (mukhoza kutsanulira pa madzi otentha, ngati kuopa kuwawa).
3. Mapuloteni.
4. Batala (kumanja chachitatu pa mbale saladi analibe nthawi kusungunula).
5. Tchizi.
6. Yolks.

Onse kupatula anyezi, mafuta kuwala mayonesi. Kusamala kuti afafanize, ndi saladi zikukhazikitsa. Ngati mukufuna, mukhoza kupanga izi saladi "Gossamer" Korea karoti: iyo ziri misampha network ndi wakuda kangaude Maslinka kuchita. Adzapatsa mbale ayenera kukhala osachepera ola limodzi mu kuzizira.

chinanazi Chinsinsi

Kwambiri choyambirira ndi zachilendo "Gossamer"! Saladi nawonso anaika zigawo, ndi woyamba zamzitini chinanazi (cubes ochepa), wachiwiri - zidutswa za nkhuku yophika fillets, lachitatu - magawo lalikulu awiri maapulo wobiriwira, wachinayi - akanadulidwa saladi anyezi, wachisanu - chimanga kuchokera mumtsuko waung'ono, ndi chimodzi - grated magalamu 200 tchizi. Onse kupatula iye, kudzoza ndi mayonesi otsika-mafuta. Tchizi pa mauna woonda limachokera, amene adalima kangaude wa azitona (akhoza kukhala angapo).

"Gossamer-Chechilka"

Wina saladi, limene kwa kufanana kwa maukonde spidery sayenera zidule kuphika. Chinsinsi A palokha ndi osiyana ndi ena onse kwambiri, kwambiri kwambiri. Kutsukidwa ndi kusema mabwalo woonda biringanya ang'ono ndi zukini. Iwo ayenera yokazinga mu mafuta. mitundu yambiri ya letesi (pang'ono ndi pang'ono) tadulidwa kapena chinang'ambika ndi mosintha anazitsanulira mwa pakati pa chakudya. Yokazinga masamba anaika mu bwalo ndi kutsanulira "pesto" msuzi. Linakwiriridwa dzuwa zouma tomato, letesi ndi pamwamba ladzala ndi Cecilia, zidutswa mu yaitali woonda "zingwe". Pakuti kuvala mafuta (pawiri) chikugwirizana ndi mabulosi balsamic viniga (gawo limodzi), iye anawaza dongosolo lonse ndi owazidwa supuni ya zodulidwa amondi. chokoma, sagwirizana nazo ndi looneka wokongola kwambiri.