Ndi Chinsinsi ndi saladi akale "Olivier" n'chiyani? Kodi kukonzekera saladi "Olivier" malinga ndi chokhalira akale?

Pafupifupi Russian amakonda wamba saladi "Olivier", opangidwa kuchokera zosakaniza yotchipa monga nandolo wobiriwira, masoseji dokotala, yophika mbatata, kaloti, mazira ndi Nkhaka. Ndipotu, zaka zapitazo, mbale ali okonzeka mosiyana zikuluzikulu mtengo kwambiri. Amaona kuti ndi chakudya chokoma kwenikweni ndi woyengeka, zokoma kukoma.

Mbiri ya saladi "Olivier"

Chinsinsi cha akamwe zoziziritsa kukhosi chokoma kupangidwa mu theka lachiwiri la m'ma 19 Lyusenom Olive - wotchuka French ophika. Anakakhala ku Moscow ndi 1860 pa chitoliro Square anatsegula woyamba kalasi odyera utumiki pansi pa dzina "Hermitage". Akukhulupirira kuti Lucien anabwera ndi pogulitsira zakudya kwambiri yomwe yakhala ntchito woona wa luso. kukoma kwake modabwitsa kuyengedwa zogwirizana ndi inam'konda alendo "Hermitage" odyera. Kenako, ophika ambiri kuyesera motsanzira wokalamba Chinsinsi saladi "Olivier". Koma iwo sankadziwa zosakaniza chinsinsi zonse, ndipo ambiri Chofunika - njira yokonza wosayerekezeka msuzi woyera ndi mpiru, wogonjetsedwa. Lawani saladi zodabwitsa "Olivier" lenileni French, izo zinali zotheka mu odyera a wotchuka Lucien.

Kodi kukonzekeretsa saladi yokha Lyusen Olive?

French ophika mwachangu anapitiriza Chinsinsi chinsinsi kwa mbale wake korona. Olivier poyamba akadandaule izo motere. Fillet yophika partridge ndi grouse anali ankatembenukira zigawo za zakudya zopangidwa kuchokera msuzi, ndipo anaika pa malo mbale. Mozungulira anaika yophika crawfish ndi zidutswa za chinenero. Zonsezi "kukongola" ndi madzi zokometsera, pang'ono kuwawasa msuzi (amamwa mayonesi). Chokongoletsedwa mbale zikuchokera yophika mbatata, mazira zinziri ndi gherkins. kuphika wina anaona kuti odyera Alendo analimbikitsa supuni onse zosakaniza, kuswa pachiyambi "kamangidwe", ndiye anadya ndi chilakolako chifukwa misa. Popeza wakale Chinsinsi saladi "Olivier" anali losandulizika. Lucien anayamba kutumikira mbale chisanafike kusakaniza onse zosakaniza ndi waumataya flavoring msuzi awo Provencal.

Chinsinsi cha saladi akale "Olivier": zosakaniza kofunika

Pali zinthu zosiyanasiyana za mbale. Modern saladi "Olivier" ndi mwinamwake amatchedwa "Russian". Kusinthidwa pansi pano Russian zenizeni, letesi anataya kukongola kwake ndipo wakhala pogulitsira zakudya sizachilendo, kukoma ndi bwino kuti aliyense kuyambira ali mwana. partridges nyama ndi grouse m'malo ndi yophika soseji yotchipa. Nsomba zazinkhanira, nyama yamwana wang'ombe lilime, wakuda caviar ndipo onse amachotsedwa Chinsinsi. M'malo mwake, iwo anayamba kuwonjezera kaloti yophika ndi nandolo zam'chitini. Kumene, kusinthidwa masiku ano chokoma, koma pang'ono "kukhala kosangalatsa." Choncho, ife tikuonetserani mmene amapangira pogulitsira zakudya anzeru ntchito akale Chinsinsi saladi "Olivier". Choncho, ntchito yokonza mbale zokoma muyenera popanga mfundo zotsatirazi:

• nyama yamwana wang'ombe lilime - 1 pc.
• atatu grouse;
• wakuda mbamuikha caviar - 80-100 ga;
• mbatata 4 ma PC.
• letesi - 200 ga;
• Yophika crawfish - 30 ma PC.
• Nkhaka (gherkins) 180-200 ga;
• nkhaka - 2 ma PC.
• capers - 100 ga;
• zinziri mazira - 6 ma PC.

zofunika ngati msuzi zigawo mayonesi:

• woyera vinyo wosasa - 1 tbsp. L.;
• dzira yolk - 2 ma PC.
• mafuta - 6 supuni. L.;
• pachimake mpiru -. L 1 h.
• uzitsine nthaka tsabola;
• mchere;
• adyo ufa.

Saladi "Olivier" (izi Chinsinsi): luso lokonzekera

Kuyambitsa ngongole kwa nkhuku ndi lilime ng'ombe. Obmoem ndipo ngati chofunika, disembowel nyama grouse. Mwa njira, ngati inu simungathe kugula masewerawa, mukhoza m'malo ndi quails. Pambuyo processing mbalame aikidwa mu chiwaya cha madzi ndi yophika kwa ola limodzi ndi theka. Musaiwale kuti kuwonjezera pa mutu msuzi anyezi ndi mchere kulawa.

Pokonzekera grouse, tiyeni chinenero. Obmoem ndi wiritsani kwa maola awiri, kuwonjezera msuzi karoti, anyezi, mchere ndi zonunkhira. Patapita nthawi yoikidwayo, ife kutuluka kwa grouse madzi ndi lilime nyama yamwana wang'ombe. Kuziziritsa nyama ndi kuyeretsa. Ndi nkhuku Chotsani khungu mafupa, kusiya kokha fillet. Language adzadula mutizidutswa tating'ono ting'ono. Tsopano ife kuphika mpaka nsomba zazinkhanira yophika, atenge mwa madzi, ozizira komanso oyera. Kenaka mbatata ima pamzere ndi mazira. Wiritsani iwo, ozizira bwino.

Ife kudula onse zosakaniza ndi kupanga kudzazidwa

Komanso fotokozani mmene kukonzekera saladi weniweni "Olivier". Nyamula zokhwasula-khwasula kwa mbale kwambiri. Ng'ambani ndi pindani mu masamba letesi. Lambulani nkhaka ku zikopa ndi kusema cubes. Kuzifutsa gherkins ndi capers nyembazo. Timaika onse mu chidebe saladi. Palinso kuika okonzeka nyama yamwana wang'ombe lilime ndi kusema magawo nyama grouse. Zinziri mazira shinkuem zidutswa sing'anga-kakulidwe.

Ife timamusiya mpaka chakudya chokha ndi kuchita msuzi mayonesi. yolks yaiwisi dzira, mpiru ndi mchere kusokoneza ankakonda kutenga litchowa. Thirani mtsinje woonda kwa zakudya zimenezi mafuta mosamala vymeshivaya kulemera mpaka izo thickens. Powonjezera viniga msuzi, tsabola ndi adyo ufa. mayonesi onse ali wokonzeka.

Ife kukonza saladi wathu msuzi "Olivier". Chinsinsi ichi adzatenge lokongola mbale wakuda mbamuikha caviar ndi nsomba zazinkhanira. Ndizo zonse, zokoma akamwe zoziziritsa kukhosi wokonzeka. Tsopano inu mukudziwa momwe kuphika saladi weniweni "Olivier". Monga mukuonera, n'kosavuta, chinthu chachikulu - kupeza zosakaniza zonse zofunika ndi kupanga amamwa msuzi mayonesi. Bon chakudya!

Baibulo lina la saladi "Olivier" ku gome lanu holide

Ngati mukufuna pamper mabanja awo mbale zabwino kukonzekera saladi "Olivier". Izi Chinsinsi French ili. Kulenga wake umenewu zophikira, muyenera zinthu zotsatirazi:

• zinziri mazira - 6 ma PC.
• Mbatata - 3-4 ma PC.
• zinziri - 3 ma PC.
• Nkhaka - 2-3 pc.
• nkhaka - 2 ma PC.
• nyama yamwana wang'ombe lilime - 200 ga;
• kaloti - 2 ma PC.
• kuzifutsa capers - 100 ga;
• bowa - 100 ga;
• Anasunga khansa khomo lachiberekero - 50 g;
• Nsomba caviar - 30 ga;
• azitona - 50 g;
• chives '20

Chinsinsi akale letesi "Olivier" zimaphatikizapo kugwiritsa ntchito yapadera saladi kuvala, zimene zifunika kuphika mafuta - 100 ml, dzira yolk - 3 mayunitsi, vinyo wosasa -. 2 tsp .. Kofunikanso mandimu - .. 2 tsp, Dijon Mustard - 1 tsp, mchere ndi tsabola kulawa ...

Njira kukonzekera zokhwasula-khwasula kuposa

Chinsinsi wakale "Olivier" chiri motere: mbatata jekete ndi kaloti, chithupsa, kozizira, peel ndi ndiye kudula masamba mu cubes. Wiritsani mazira mu madzi otentha kwa mphindi 5, ozizira komanso oyera. Dulani yolks ndi azungu mazira atatu chunks lalikulu, ndi mapulotini ena - theka (afunika kukongoletsa saladi). Muzimutsuka zinziri nyama, misozi ndi chopukutira pepala, mafuta obmazhte masamba, tsabola ndi mchere. Ikani mbalame poto ndi mwachangu izo pa moto mkulu kwa mphindi 7 mpaka golide bulauni. Kenako ikani quails kwa mphindi 15-20 mu uvuni, mkangano mpaka 180 ° C. Pambuyo adzaphika ozizira mbalame, nadzawasankhula thupi pa khungu ndi mafupa, kudula mu cubes.

Kutumikira "Olivier" gome

Nyama yamwana wang'ombe lilime Muzitsuka ndi chithupsa kwa maola 1.5-2 mu mchere madzi. Ndiye ozizira ndi kudula mu tiziduswa tating'ono ting'ono. Kuwaza kuzifutsa ndi watsopano nkhaka (popanda khungu), komanso azitona. Zamzitini nsomba zazinkhanira kudula mutizidutswa tating'ono lalikulu, akhoza kukhala m'magulu awiri. Pa youma Frying poto mopepuka mwachangu ndi capers. zosakaniza onse zimayikidwa mu chidebe kwambiri ndi kusakaniza pang'onopang'ono.

Chirichonse chiri pang'ono, saladi wathu "Olivier". Chinsinsi wakale kumafuna kuphika choyambirira mayonesi kuvala. Mu mbale, whisk whisk dzira yolks, kuwonjezera iwo mchere, mpiru, tsabola. Thirani mafuta, kupitiriza whisk. Palinso yikani mandimu ndi viniga. Polechennym msuzi kutsanulira saladi. Kutumikira mbale ku gome, chokongoletsedwa mapuloteni dzira ndi caviar, chives, bowa, mopepuka yokazinga mu poto, ndi nsomba zazinkhanira. Bon chakudya!