The original maphatikizidwe saladi: Chinsinsi

Mawu "maphatikizidwe" amachokera ku English maphatikizidwe - "maphatikizidwe, malowedwe kucheza". Mu kuphika, mawu osonyeza mafashoni kalembedwe, mmene mbale ali n'komwe (mwakuwoneka) katundu. A mtundu wa kusokonezeka kwa zaka chotsimikiziridwa maphikidwe European (ndi mankhwala okhazikika bwino miyambo ndi njira processing awo) akavalidwe mafashoni chakudya dziko la Asia Southeast, Japan, India (ndi zonunkhira awo, sauces zachilendo ndi uthunthu wawo masamba, zipatso ndi mitundu chakudya) .

A mbiri pang'ono

Mbiri yakale, njira yoyamba kalembedwe maphatikizidwe anaonekera Sri Lanka, kumene masiku ano dziko chakudya - posakaniza zonunkhira onunkhira ndi njira zigawo zikuluzikulu m'dera processing chakudya chakudya amene anatsala kuno maphikidwe colonizers European ndi makonsolo alenje chuma (zonunkhira). History kuphika - ndi Kukwezeleza mwapang'onopang'ono miyambo m'dera chakudya padziko lonse, kufalikira kwa masamba, zipatso, dzinthu kudutsa maiko a dziko lapansi.

Kumayambiriro 20 ntchentche za m'ma otsiriza, Japanese anasamukira ku Hawaii, ndiyeno panali osakaniza zakudya American miyambo ya East.

Mu 70 a m'nthawi yomaliza mu America, azimuth uwu wakhala ukutchedwa "maphatikizidwe" pamene California kumene kuli ndi anthu a zikhalidwe zosiyana, kubweretsa nawo miyambo ya kuphika awo.

Malo oyamba ndi zakudya maphatikizidwe chinatsegulidwa ku Los Angeles.

Zisudzo ndi kuphika

Kalembedwe maphatikizidwe pophikira ano kumaphatikizapo osati maphatikizidwe miyambo azikhalidwe zosiyanasiyana pokonza mbale, koma m'malo a zosakaniza zosowa pa m'deralo, bwino ndipo alipo mankhwala m'deralo. Zisudzo limakupatsani kukonza mbale miyambo zophikira ndi zokonda am'deralo (mwachitsanzo, zokometsera Indian zonunkhira m'malo zochepa kutentha, nkhosa kapena nkhumba m'malo ndi nkhuku, ndi zina zotero. N.). kalembedwe angagwiritsidwe ntchito zachilendo kuphatikiza mankhwala (chokoleti ndi mafuta, ravioli ndi mtedza, nyama ndi khofi ndi m. P.).

Koma chirichonse kuphika supu, msuzi, mpunga kapena saladi - maphatikizidwe (Chinsinsi Pankhaniyi, amalola kugwiritsa ntchito mankhwala aliwonse) zikutanthauza zabwino kwambiri za zinthu moyenera ndi kukoma wosaiwalika.

Saladi mu kalembedwe maphatikizidwe

saladi aliyense amene mukufuna kuphika, ndi kusintha kapangidwe mwina "fyuzhenom". Ngakhale zonse bwino "Olivier": Kuwonjezera alipidwa timitengo soseji nkhanu kapena prawns ndi kupeza maphatikizidwe saladi Chinsinsi amene ali wapadera. Chinthu chachikulu - moyenera kukoma.

Tikupereka kuphika choyambirira saladi maphatikizidwe.

Zamgululi kulenga izo motere:

• Chicken mazira - anayi a iwo;
• madzi oundana letesi tsamba - 3 kapena 4 mapepala;
• Green anyezi - 4 mapesi;
• udzu winawake tsamba - zidutswa 2-3;
• tsamba ya parsley - 1 gulu;
• akanadulidwa ginger wodula bwino -1 supuni (chodyera);
• laimu madzi - 2 tbsp. spoons;
• msuzi nsomba (Thai) - 3 supuni (tebulo);
• adyo - 10 cloves;
• stuffing (porcine) kapena chidutswa cha nyama - 200 gram;
• tsabola wowawa - 1 ma PC (ngati mukufuna);
• . Salt - 1 tsp;
• shuga - 1 supuni (m'chipinda chodyera);
• mafuta (masamba) - 3 supuni (tebulo);
• zipatso viniga - 4 supuni (supuni);
• mtedza wokazinga - 3 supuni (tebulo).

Cook mazira yophika, wosiyana mapuloteni anali mosamala kuchokera yolks, ndi yolks kufewetsa, mapuloteni coarsely kudula.

letesi ndi amadyera onse kuchapa akanadulidwa coarsely kusakaniza mu mbale.

Muziganiza mu ginger, madzi laimu, 3 cloves adyo, chilli, msuzi nsomba.

Kutenthetsa poto, mafuta (masamba), yokazinga adyo otsala crispy. Mu mafuta otentha ndi adyo kupereka nkhumba, mwachangu mpaka chingasinthe mtundu, kuwonjezera pang'ono madzi, mchere ndi shuga, wiritsani, kuwonjezera msuzi kale lokonzedwa chithupsa.

Nyama mu Frying poto kuwaza fosholo.

Thirani msuzi otentha ndi nyama kukazinga mu masamba letesi. onse mix. Zokongola anaika pa mbale, kuwaza ndi mtedza ndi akanadulidwa dzira yolk, kukongoletsa anayamba kugwa mapuloteni.

Zisudzo saladi Chinsinsi ndi chithunzi chomwe chili, wokonzeka kutumikira.

Zisudzo, kalembedwe Japanese

Tikupereka zosavuta saladi osati amakoma bwino, komanso kwambiri. Konzani izo mophweka ndi wokongola chakudya zimadalira m'maganizo anu.

Choncho, Ife tikugawira maphatikizidwe saladi. Zosakaniza kuphikira:

• Tuna (zamzitini zinthu zathu) - 1 banki;
• wofiira anyezi - 1 chidutswa;
• lokoma tsabola wofiira - 1 chidutswa;
• chikasu tsabola - 1 chidutswa;
• nkhaka - 1 chidutswa;
• Soya msuzi - 3 supuni (tebulo);
• Dijon Mustard - 1 supuni (piritsi);
• Mandimu - chidutswa 1;
• capers - 1 tsp;
• mafuta a maolivi refueling;
• Black tsabola (mwatsopano nthaka) - kulawa;
• nyanja mchere - kulawa.

Ndimu kusamba, chotsani n'kupanga yaitali peel, Finyani kunja madzi.

Anyezi woyera, kuchapa, kusema mphete, uzipereka mchere.

Nkhaka ndi tsabola kusema n'kupanga.

Thanki mix mandimu, msuzi soya, mpiru, mafuta, ndimu peel, tsabola wakuda mwatsopano kuuluka, nyanja mchere. Onse mokoma kusakaniza.

masamba onse mix, nyengo ndi okonzeka msuzi, nagona pa phiri, pafupi ndi kuyika nsomba zam'chitini. Mukhoza kusintha mamvekedwe: modzaza masamba kusonkhanitsa mphete, ndi pa magawo pamwamba anamuyika nsomba.

letesi kotunga choyambirira odyera Japanese zikusonyezedwa chithunzi pansipa.

Pomaliza

Maphikidwe ku maphatikizidwe kalembedwe zikuwoneka zina zovuta chifukwa cha kuika (pa Koyamba) mankhwala chongoyerekeza, koma kwenikweni n'kosavuta kuphika mbale. Ulamuliro yakuti: kutsitsimuka ndi kununkhira ngakhale a zosakaniza. Zakudya ayenera analandira ndi kuwala. The Hostess, kukonza chakudya mogwirizana maphikidwe a maphatikizidwe, ayenera kutsatira kukoma kwanu, usaope kusiya olakwika mwachizolowezi, koma pa nthawi yomweyo, musati overdo izo mu kulenga.

Akulimbikitsidwa pachiyambi kuphika kulikonse saladi maphatikizidwe, Chinsinsi cha zomwe mupeze nkhani ino, ndipo kenako moyamba maphunziro yoyamba ndi yachiwiri.

Kuphika ndi chikondi, chifukwa Chinsinsi akufuna, mukupanga anu! Zabwino zonse!