Kodi kukonzekera konyaki Latgalsky? Chinsinsi nsonga

ndi Chinsinsi burande Latgalsky chiyani? ndi mbali yokonza mankhwala chiyani? Awa ndi mafunso ena m'nkhani. Konyaki ndi Latgalsky ndi mowa, ambiri Latvia. Mu kupanga mowa ndi yosavuta, amakoma ngati mowa wamphesa, tingathe analimbikitsa kulenga Vinokur-oyamba kunyumba. Anayambitsa Chinsinsi ku Latvia, m'chigawo cha mbiri ya Latgale, amene kalekale wotchuka chifukwa maphikidwe kwambiri ndi nyumba Brew mowa.

chaluso

Zikuoneka kuti Latgale ndi burande pakati pawo siziyenderana. Wotchuka kumwa ndi mpesa zabwino, zaka mu mbiya thundu, ndi Latgale jang'ala - mfundo ziwiri yosiyana. Koma ngakhale distillers zonse Latvia analenga mwaluso zodabwitsa, omwe ndi ofanana ndi burande pachiyambi.

Kodi wabwino ndi Chinsinsi cha burande Latgalsky? Ntchito mukhoza yeretsani ndi kupanga Olimba Brew lolemera chakumwa. Tincture, olengedwa Latgalsky, ali Mabaibulo osiyanasiyana kupanga. Ife azipereka inu Chinsinsi kutsimikiziridwa kwa pachiyambi, limene kwa nthawi yaitali amapereka zotsatira zabwino.

Latgale

Latgale (Latgale) - mbiri dera kum'mawa Latvia, izo ali kota m'dera boma ndipo amadziwika kunyumba moŵa patsogolo. Chinsinsi burande Latgalsky anabwera nazo ndi distillers m'deralo. Malinga ndi malonjezo awo, tincture molondola replicates fungo, kukoma ndi mtundu wa mowa wamphesa weniweni. Izi amalenga masabata awiri jang'ala yosavuta, popanda okalamba mu mbiya.

Lero, mowa wamphesa ndi Latgalsky Mwamseri ankaona Chilativiya dziko mowa.

Tikumbukenso kuti malinga ndi malamulo adziko lonse lapansi "konyaki" tikhoza kunena kuti cask kwa osachepera angapo zaka mphesa distillate. Komanso anapanga French kutali Poitou Charentes m'njira zotchulidwa. Distillates zochokera madzi mphesa ochokera m'mayiko ena otchedwa "burande". Woyamba kapena wachiwiri kalasi Latgalian konyaki angamachite.

Komabe, izi samaletsa m'mayiko ena kuti mizimu awo ndi kuwatcha iwo "konyaki". Ndipo komabe, iwo akhoza kuzigulitsa okha m'gawo la boma. Zogulitsa kunja kwa mphamvu zina kuti dzina, si zogwirizana ndi chowonadi, ndi kutsekedwa.

munthu wina

Chinsinsi burande anthu Latgalsky anatulukira kuti sule ndi distillate ndi kupereka maluwa, amene angathe chinthu shoddy Brew. The chaka pakuwonekera kwake silikudziwika, koma Latvians kaso ndi chilengedwe chanu. Anthu a Latgale ndikuganiza kuti ndi bwino kutulutsa mowa, malinga ndi maphikidwe wakale, kusiyana kukagula okonzeka zopangidwa mowa wamphamvu.

zosakaniza

Choncho lingalirani za Latgale konyaki Chinsinsi cha mowa wamphamvu monga zambiri. Mpukutu wa mowa wamphesa angagwiritsidwe ntchito iliyonse vysokogradusny mowa - kudzatha, woyera mowa wamphamvu, mowa, jang'ala. Kumene, yotsirizira ayenera bwino kutsukidwa, siziyenera kukhala kwambiri kutchulidwa kukoma ndi fungo nazo. Popeza ntchito thundu khungwa sapereka ngati munthu wolemekezeka kwambiri kukoma, monga kuphika mu mbiya thundu, mu mankhwala akuwonjezeka zonunkhira. Muyenera kukhala:

• kachidutswa kakang'ono wa nutmeg;
• 3 L ya mowa wamphamvu kapena mowa otchezedwa (mowa Pre-kuchepetsedwa);
• 2 tbsp. L. youma thundu khungwa (zikhoza kugulidwa m'sitolo yogulitsa mankhwala a);
• 2 tbsp. L. madzi;
• 5 mbewu mapira;
• citric acid (uzitsine);
• 3 tbsp. L. shuga.

umisiri

Kodi kupanga mowa wamphesa mu Latgalsky? Chinsinsi kukayesedwa ndi mibadwo, akadali mafani zodabwitsa za tincture izi. Choncho, nutmeg ndi mapira kugona tulo mu mtondo asanayambe ntchito - ndiye fungo ndi zodabwitsa basi. Oak makungwa zimalimbikitsa zinthu tannic kuti yaitali kulowetsedwa mowa awapatse astringent kukoma zotsatira zowawa ndi kufumbwa.

Isanafike ntchito, mudzaze ndi madzi otentha kwa mphindi zisanu, kuchotsa madzi ndi onjezerani kwa kulowetsedwa a.

Kutenthetsa magalamu 100 a mowa wamphamvu, kotero kuti anakhala ofunda, ndi kuwathira anapanga caramel. Kuti akonze caramel mix wa citric acid ndi shuga ndi madzi, malo ladle kapena supuni pa moto poyera ndi kupeza mtundu golide chamunthuyo. Nkofunika kuti overdo izo, kotero Latgalian konyaki adzakhala owonongedwa fungo la caramel yopsereza.

Muyenera kutsatira malangizo awa: pa kukhudzana digiri ya kusintha tincture, choncho ndi bwino ntchito Brew mphamvu 50%, osati 40%.

Kenako, muyenera kusakaniza mowa wamphamvu, zonunkhira zonse ndi caramel, ikani kusakaniza mu chidebe galasi ndi kuika mu chipinda cha mdima. Kugwedeza botolo nthawi. Chotsani chitsanzo atapita masiku asanu ndi awiri a yochiritsa. Wokonzeka chakumwa ayenera kugula wofiira hue, tart kukoma ndi fungo la thundu. Ngati inu sindimakonda kukoma kwambiri - ndi kusiya adzapatsa zina. Sitikudziwa amalangiza kuposa mwezi umodzi kukhalabe kulowetsedwa monga thundu makungwa kwambiri kukhutitsa mankhwala khungu zakuthupi. Ndiye Brew amene wadutsa Tingafinye, fyuluta ndi hermetically pafupi kwa yosungirako zina mu malo ozizira mdima.

Kodi kumwa?

Kotero, inu amadziwa kale kuti mowa wamphesa mu Latgalsky. Chinsinsi cha chakumwa ndi wosavuta. Amadziwika kuti brandies achinyamata ndi brandies konyaki akumwa kwa magalasi yaing'ono imene imawononga fungo mosavuta Fungo lamphamvu lamankhwala. Latgale kumwa chakumwa bwino, si kuluma chilichonse. Chifukwa magalasi buku la 150-300 ml.

Ngati musunga konyaki mu Latgalsky m'malo a mdima, alumali moyo wake ndi zaka zisanu.

Atsogoleri & Reviews

Kodi inu monga Chinsinsi burande Latgalsky? Reviews zimene chakumwa anthu kusiya? Ambiri amanena kuti Achoka chakumwa yabwino kwambiri ndi kukoma osangalatsa ndi mtundu wokongola. Ena amanena kuti ngati mthunzi limapezeka zimalimbikitsa zokwanira, mankhwala ayenera kukhudza mmwamba mtundu chiwembu.

Ndipo komabe mafani kuti makungwa bwino amapereka mankhwala konyaki zolemba thundu, koma fungo ndi kakomedwe ka otsika kwambiri jang'ala sangaphe. Choncho, iwo amalangiza kuti maziko abwino kwa yokonza chakumwa a. Mwachitsanzo, ntchito ya distillation fractional.

Anthu ambiri amakhulupirira kuti Chinsinsi ayenera kugwiritsa ntchito thundu makungwa, monga tchipisi kapena thundu tchipisi kupereka zotsatira zosiyana. Anthu akulimbikitsidwa kukhala wotsimikiza kuti awonjezere kulowetsedwa wa nutmeg, koma zedi yaing'ono. Amene kumwa kuposa mwezi umodzi anali akudandaula kuti anatembenuka mankhwala owawa, zomwe tinakambirana za pamwamba.