Italy vinyo Barolo

connoisseurs woona wa zakumwa yekha sadziwa yekha kuti vinyo weniweni Barolo kamapangikira limodzi mwa madera wotchuka vinyo wa Italy. Olemera kukoma ndi zogwirizana fungo - ndi mtengo wa nyengo wofatsa ndi ubale wapadera pakati zikuchokera nthaka ndi terroir.

m'dera Piedmont

m'dera la Italy amakonda choyenera otchuka - izo apa opangidwa mmodzi wa vinyo wabwino kwambiri, yotchuka chifukwa cha kukoma kwake zogwirizana ndi fungo wapadera. Piedmont m'dera nalo dzina lake pa m'mudzi waung'ono, limene lili mu mtima wa dziko lino kwabasi.

Chibwenzi, dera mpesa occupies pang'ono zoposa 1,400 mahekitala. Pali zambiri kukula mitundu yapafupi ya mphesa umene likukhalira vinyo Barolo. Region imakhala m'madera asanu, omwe chinapangidwa zaka zingapo zapitazo. La Morra wotanganidwa gawo wakumpoto wa Barolo, Serralunga d'Alba akutambasula kum'mawa, Monforte d'Alba - ndi kum'mwera boma ndi Barolo Castiglione Falleto ali m'chigawo chapakati cha m'dera.

Nyengo yapadera dera - ndi mtengo wa chinthu chachilengedwe. Chinthu ndi za 2 miliyoni zapitazo m'dera la Italy anayenda glacier kuti kwenikweni analekanitsa dera pawiri. Chifukwa, chilengedwe cha mbali ziwiri zosiyana, zomwe kusiyana kwambiri zikuchokera makhalidwe nyengo nthaka.

Serralunga d'Alba

M'chigawo chimenechi pali malo banja la Fontanafredda, imene pa nthawi ina a banja wotchuka achifumu. Nkosafuna kunena kuti iwo katswiri kupanga chakumwa chabwino chomwe pambuyo chinasinthidwa weniweni "vinyo wa mafumu ndi mfumu ya vinyo."

The wofatsa nyengo amalola kukula wapadera mphesa Nebbiolo, ndilo zopangira kulenga vinyo kwambiri mpesa. A mndandanda wa mitundu Mipikisano faceted ndi osiyanasiyana. Chabwino mitundu otchuka lonse zikomo dziko kukoma kwake ndi woyengeka kununkhira. Barolo vinyo flavored truffles osiyana zimalimbikitsa ndi resins, woyengeka ndi zolemba zokometsera violet maluwa. Zonse izi lowonjezera ndi lomveka maula kupanikizana, rasipiberi, Indian zofukiza ndipo anauka m'chiuno.

Pamafunika chakumwa chimodzi chokha kukumbukira kukoma wapadera ndi fungo la chakumwa wolemekezeka, umene ndi wokonda mafumu Italy.

cholowa cha m'dera

Chifuniro kuganizira wapadera kakomedwe ka Nebbiolo mphesa, Amene ali wolimba chigawo chimodzi cha terroir. Ndi mtundu umenewu kubweretsedwa otchuka m'dera Piedmont ndi mwachindunji m'deralo. Mphesa zosiyanasiyana ali kukoma wapadera, amene wapangidwa kwathunthu zotsutsana. Iwo Nebbiolo ndipo amapereka vinyo Akukonzetsa ndi woyengeka kununkhira.

Mphesa zosiyanasiyana ndi yaing'ono zipatso ndi wandiweyani zikopa. Zochita kwambiri zipatso amachita mafupa akuimira vuto lalikulu kwa winemakers. Chinthu kuti iwo ali yambiri tannins. mphesa ndi kukoma pang'ono owawa, ndilo chifukwa osakwanira zipse.

Osiyanasiyana imeneyi amakhala ndi koma vuto lina - kusowa kwa mtundu wa zipatso za. Koma lamanja mtundu kwa vinyo - ndi kufunikira popanda amene chakumwa sizidzakhala kwenikweni yabwino.

mphesa ici ulikubala pamaso ena impso, kotero Nebbiolo amaopa chisanu mochedwa ndi mvula. Koma zokolola Akusonkhanitsa Piedmont mu October, pamene frosts oyambirira salinso kuopseza zipatso za. Yabwino kukoma khalidwe la mphesa chifukwa cha yofanana kutentha mwadzidzidzi masana ndi madzulo. Mwa njira, vinyo Barolo analandira amagwiritsidwa ntchito mwanjira yotero ya kukoma chifukwa zosiyanasiyana izi mphesa. Nebbiolo ndi kutikonda kwambiri chifunga - ngakhale dzina la zosiyanasiyana ndi ikusonyeza kuti izi.

A pang'ono za m'derali, umene umabala mmodzi wa vinyo wabwino kwambiri

Winery mu Italy - ndi mutu osiyana, amene adzakonza mfundo zolondola za dziko. vinyo Italy ndi dzuwa lomwelo monga nyengo, tart ngati amakambirana am'deralo, ndi zabwino, ngati kukongola kwa akazi a. Barolo, limodzi mwa madera woyamba vinyo analandira udindo wa mayiko wa DOCG, lomwe limati pafupifupi 100% ya m'gawo lake lili m'mapiri mpesa. Italy vinyo Barolo amapangidwa pano. Wine wa mafumu analengedwa mu dera mbiri ya Piedmont. Kwa zaka zingapo m'madera amenewa anakulira mphesa zabwino, ndizo zopangira kwa kupanga vinyo wabwino kwambiri.

Barolo: Franco Serra

Chakumwa woyeneradi wapadera tcheru. botolo wapangidwa kalembedwe yosavuta kumva, monga chiyenera kukhala chifukwa mitundu yekha, popanda mfundo zosafunika. Kuti timvetse kukoma lodalirika, chakumwa chimodzi sikokwanira. Barolo - vinyo kuti ali pang'ono "kupuma." connoisseurs woona analimbikitsa kutsegula botolo theka la ola pamaso Zokoma za - izi ati awulule onse, ngakhale zolemba kwambiri wochenjera kukoma kudzikondweretsa ndi zogwirizana kununkhira.

Ruby-akuda vinyo ndi chifukwa inayake mphesa zosiyanasiyana, zomwe wakula yekha chifukwa chakumwa. Ndi mpweya nacho poyamba khalidwe "thundu" cholembedwa ndi burande pang'ono, amene makamaka adazindikira muzu wa chinenero. The fungo la Barolo: Franco Serra palibe lingaliro la mowa - yekha chokoleti ndi vanila.

vinyo ndi wandiweyani ndithu. Ngati mupereka kumwa pang'ono mpweya, mungathe kumva ndi khalidwe thundu amakambirana ndi zovuta njira prunes.

Awiri zithunzi - awiri kukoma

Barolo - vinyo kuti amapangidwa Mabaibulo awiri (mwachindunji palokha ndipo Barolo Barolo Riserva).

Kwenikweni kwambiri Barolo - vinyo wabwino - kukhwima kwa miyezi 36. 18 iwo kumwa ndi mu mbiya thundu. Chaka chilichonse pa tsiku loyamba la chakumwa Chaka Chatsopano akupitiriza zogulitsa patatha zaka 4 pambuyo zokolola. Izi basi vinyo zosiyanasiyana zimene kwambiri, gourmets padziko lonse.

Baibulo chachiwiri - Barolo Riserva - zaka pafupifupi miyezi 62, 18 amene ali wofooka mu vinyo mbiya thundu. Kugula botolo la vinyo kungakhale kokha pa chaka chimodzi pambuyo yokolola mphesa.

luso opanga

Pakati pa njira zachikhalidwe ndi zamakono za luso yopanga kupanga kusiyana kwakukulu. Chinthu ndi kuti gourmets woona postfermentatsionnoy ndondomeko yaitali maceration n'chofunika kwambiri, chifukwa pa nthawi imeneyi kumwa ladzala ndi tannins kwambiri, phenols, anthocyanins ndi mankhwala ena, amene analenga kukoma wapadera ndi fungo la chakumwa cha. Kuwonjezera pa luso chikhalidwe kupanga amakhala ndi vderzhka mosalekeza mu mbiya thundu (kawirikawiri zaka ziwiri). Migolo vinyo zopangidwa thundu Slavonian - izi ndi mtundu wa mitengo ali moderating zimakhudzanso tannins lapansi.

Malinga ndi sayansi, Barolo (vinyo mu 2009) zaka ziwiri mu mbiya thundu ndipo pafupifupi 12 miyezi mu botolo. Pokhapokha nthawi chakumwa wagulitsidwa. Nkosafuna kunena kuti ena mwa zinthu zasungidwa mu kosungira kwa zaka zambiri? Kumene, Barolo vinyo mtengo mu nkhani iyi ndi apamwamba kwambiri. Komabe, kupatula yake yachakumwa anagula mu Russia kwa rubles zosakwana 3000 - wopambana kwambiri kwa chibwenzi chake.

Panopa opanga ambiri kwambiri wosalira ndi kufulumizitsa ndondomeko kupanga vinyo. Koyamba izo zinachitika mu 1980 zikomo ku gulu la okonda amene anakwanitsa Pangani zabwino vinyo ndi kamapezeka m'mafuta ka. Gourmets kuti anayamikira chakumwa, amatseka maso ake kuti abwerere malamulo a.

Amakono yafupika maceration ndondomeko, nayonso mphamvu pang'ono kudzudzulidwa (ntchito kutentha otsika), ndipo m'malo chachikulu thundu migolo kwa barriques yaying'ono (ichi inapita patsogolo ndondomeko yakucha wa tannins ndi kufewetsa iwo). Chifukwa ndi kuwala, vinyo Italy, wodzala kukoma zipatso ndi fungo. Barolo vinyo ali ndi malo osiyana ulemu gulu la vinyo, kudziwika kwa connoisseurs chenicheni cha chakumwa mfulu.

Ubwino wa njira zamakono yopanga

Inapita nayonso mphamvu amalola kukhala ndi kukoma kamapezeka m'mafuta vinyo wamng'ono. Traditionalists Limaletsa ili njira, popeza awo maganizo yaing'ono ng'oma DZADZANI vinyo ndi vanila kukoma, omwe si mmene kwa izi chakumwa. Koma chifukwa zamakono analandira onunkhira kamapezeka m'mafuta vinyo ndi mtundu kwambiri, amene adalipo ndi ogula kwambiri.

Mulimonsemo, m'madera kupitiliza Barolo vinyo amapangidwa ndi luso zachikhalidwe. Izi zikutanthauza kuti traditionalists ndi gourmets zochepa chabe adzatha kusankha siyana akufuna vinyo ndi chakumwa wanu.

Gastronomic makhalidwe a vinyo

Classic Barolo ndi 100% wapangidwa Nebbiolo. Zimalimbikitsa lililonse chakumwa amakambirana kuti limodzi ndi zake kutchulidwa ndi mowa wamphesa kukhudza. Nthawi zambiri chakumwa poyerekeza ndi French vinyo "Pinot Noir". Kufanana ndi njerwa khangaza mtundu ndi acidity khalidwe kumwa onse. A tingachipeze powerenga Italy vinyo ndi fungo Mwazipatso, ndi njira Amowabu wa resins ndi zitsamba zouma. Tikaona chakumwa, kapena kani, Zokoma ake, mukhoza bwino kumva zolemba zamaluwa kuti amatikumbutsa Italy dzuwa.

Mu dziko la vinyo zosavuta kusochera. Pachionetsero flaunts nambala yaikulu mabotolo a Barolo lolembedwa. Mosavuta kuyenda pa malangizo Vinibuoni d'Italia - Buku, amene anali pamndandanda wa vinyo wabwino kwambiri malinga organoleptic ndi ndemanga connoisseurs woona.