Kodi kuphika Brew awo ya barele?

Brew ndi mtundu wa kachasu, amene otchezedwa kwa zakudya zachimanga kapena shuga, ndi mbewu zipatso. Distillation ndi njira yokhayo kuti jang'ala, ndi distillation mu cubes wapadera - njira otchuka. ndondomeko kumachitika pamene moŵawu ndi mkangano mu beseni lalikulu kapena thanki. Nthunzi kuuka kwa condenser, kumene iwo n'kukhala Mowa.

The kugwirizana kwa phala ikukhudzanso yopanga Mowa. Other mankhwala chiŵerengero mu phala Chinsinsi kuphika ungachititse kusintha kukoma ndi khalidwe la Brew lapansi. Other nayonso nthawi ndi kutentha pa kuphika akhoza kusintha kukoma kwa chotsirizidwa. Choncho, n'kofunika malangizo ndi kutsatira zofuna zonse za kukonzekera chakumwa.

Brew balere

Kuti akonze mankhwala abwino kugwiritsa ntchito mbewu - barele, tirigu, rye, ndi zina zotero. Kuyambira kilogalamu imodzi ya barele akhoza analandira mpaka 0,34 L wa anamaliza Brew. Ngati mukufuna kuti akonze malita 10, zikhale bwino kuwerengera chofunika kuchuluka kwa mankhwala.

Apa Mwachitsanzo, yang'anani mmene kukonzekera Brew ya barele ndi Kuwonjezera shuga, 1 makilogalamu zomwe linanena bungwe adzatero 0,51 malita a mowa. Ndi magalamu 50 okha. Choncho, m'pofunika ntchito magalamu zana la makilogalamu 2 shuga, ndi kulandira Brew zokolola za malita 10 wosambitsa, ntchito makilogalamu 20.

Choncho, musanayambe kuphika balere Brew kunyumba, muyenera M'sitolo pa onse zosakaniza. Ngati ndi mbali yaikulu akutengedwa balere, pamene zopangira ayenera kukumana kuyambirira siteji processing. Kodi zikutanthauza chiyani? Izi zikutanthauza kuti muyenera kukhala okonzeka balere chimera.

Chotsatira - yokonza zipangizo

Kuti akonze Brew balere, chinthu choyamba inu muyenera kumera mbewu, kapena kuti kulenga chimera. Ndi chiyani icho? Kodi ndi chifukwa chiyani icho? Mmene chimera okonzeka, monga quality, khalidwe la kumwa zimatengera. chimera Food zikuphatikizapo malamulo ochepa:

zipangizo kusanja. Zimenezi zingakuthandizeni lalikulu mauna sieve. Kenako, njere ayenera kudutsa ndi sieve chabwino. mbewu Komanso osambitsidwa ndi madzi otentha, usavutike kutentha 60 digiri.

Pambuyo sieving ndi kutsuka zopangira ali akhathamiritsa. Ndi bwino ngati inu mungachite izo mu mtengo kapena enamel chidebe. Pa akuwukha zinyalala ndi gaga zitangomera, ndiye iwo mosavuta amatengedwa ndi kuchotsedwa. Basi tisagone mbewu zonse mwakamodzi, monga uyu kodi kusokoneza ndondomeko kuchotsa zinyalala otsala. Zimakhala zosavuta kuti ayeretse slag lonse ngati aikidwa mu chidebe cha akuwukha chakudya chochepa ndi kusiya kwa masiku angapo. Mu izi mwadongosolo ayenera kusintha madzi mu thanki. Kuti timvetse kuti mbewu okonzeka, muyenera angapo mbewu ndi kuchotsa gaga awo. Ngati mbewu mosavuta anaŵerama ndi siikuwonongeka, choncho ndi wokonzeka sitepe yotsatira - Tembenuzani chimera.

timakula chimera

Chimera kuchokera ku mbewu ndi kuphika mu chipinda chapadera, kumene kutentha akhoza kukhala madigiri zosakwana 18 ndi chinyezi sayenera upambana 40%. Kumbukirani kuti ntchito yokonza chigawo ichi kumafunika nthawi. Nthawi zina zimatenga masabata angapo. Zidalira pa mitundu tirigu, kutentha ndi chinyezi. Makamaka zofunika kulima wa nkhani woyamba masiku asanu ndi awiri.

Masiteji kukonzekera chimera

mbewu Zidamera ali anatsanulira n'kufika kuphika wosanjikiza 3 cm ndipo yokutidwa ndi nsalu zofewa achinyezi. Pambuyo pake, masiku onse asanu wosanjikiza tirigu ayenera nthawi zonse ventilate ndi kutembenukira. Bwino kuchita lililonse maola 6-8. Pankhaniyi, kukumbukira kuti zinthu zimene aphimbidwa ndi tirigu, inayenera kukhala lonyowa. Izi zikutanthauza kuti m'pofunika nthawi moisten ndi madzi ofunda.

Pamene zikumera kukula kwa 5-6 masentimita, ndipo mizu chidzakula 15 millimeters ndi kukhala zapiringizana ndi mzake, ndi kukonzekera chimera chithe.

kuyanika yambewu

Kuyanika komanso chimatenga nthawi. Kuyambira ndondomeko izi zimatengera mtundu wa mowa wamphamvu. Mapira adzaikidwe pa kuphika pepala kuti apange ziume. Bwino kuchita izo kukhitchini kapena kumene kutentha. Patapita maola 3-4 kuphika n'kofunika kubala dzuwa. Pokonzekera brew mu nyengo yozizira, pamene mphasa ndi njere adzaikidwe mu uvuni pa kutentha pamwamba kuposa madigiri 40.

Kodi inu kudziwa kuchuluka mbewu ayenera kukhala mu uvuni? Tiyenera kutenga angapo pips ndipo pakani ndi mnzake. Ngati, pambuyo mwai mizu mosavuta agwa mbewu, chotero ali okonzeka, ndipo lifunika tinyamuke. Pambuyo pake, njere ayenera anadutsa colander ndi zipangizo okonzeka yaiwisi kuika mu thanki, amene ayenera losindikizidwa ndi kuika mu malo a phe, koma adzakonza chimera.

Mwa njira, chimera kale zofunika kudzaza madzi pafupifupi 65 madigiri. Apa zopangira anakhalabe kwa mphindi 10-12, kenako madzi chatsanulidwa. Komanso, mbewu ayenera milled ntchito chopukusira khofi ndi misa chifukwa kuwonjezera madzi okha ali ndi kutentha ndi madigiri 50-55. Zonse muyenera kusakaniza bwinobwino, ndi kutsegula kumenya ndi chosakanizira ndi tikulimbikitsidwa. Izo ziyenera onekera, amatikumbutsa kirimu kugwirizana.

nayonso

Dongosolo lonse, kuyambira sitepe yoyamba kwambiri akuyamba ndi yokonza zigawo zikuluzikulu zonse za nayenso chifukwa cha nayonso mphamvu mu Braga. Kodi zidzawayendera apamwamba, kotero khalidwe Brew. Izo zimatengera izo zonse: kulawa, ndi mphamvu, ndi fungo. Nayonso mphamvu zimasonyezanso kani kwambiri mankhwala anachita ndondomeko, amene amadalira pa kutentha ndi ndende ya mankhwala lilinkudza. Ngati ife kufotokoza izo zonse momveka kwambiri, m'pofunika kuti nthawi ya nayonso mphamvu ya dissolves shuga, kupanga m'malo ethyl mowa ndi carbon dioxide, zomwe zimabweretsa nayonso mphamvu. Pankhaniyi, kutentha amagwira ntchito yofunika kwambiri. Ndipo ngati ngakhale bwino, chabwino moŵawu analandira Koma ngati pamene chipinda, kumene nayonso mphamvu ndondomeko yokha, kutentha kwa madigiri 18 kuti 24.

FAQ: sangathe kupanga nyumba Brew balere shuga ufulu!

osakaniza okonzeka aikidwa mu chidebe ndipo anachoka mu chipinda ofunda pa masiku 14-15. Braga ayenera nthawi zonse logwedezeka ndi kuchotsa tsiku matope. Kuti anagunda ntchentche zoluma ndi zinyalala mu chidebe ndi madzi nthawi ya nayonso mphamvu m'pofunika kuphimba ndi gawo gauze kuti m'mbali zonse mwamphamvu ndi pamwamba mbale.

Thandizo: Mukhoza kukonza Brew balere yopanda chofufumitsa. Iwo mosavuta m'malo mwa zakudya zachimanga Braga anapanga pa kumera wa mbewu.

Kodi ndikudziwa kuti ndondomeko nayonso mphamvu uli wathunthu?

Onani ngati ndondomeko nayonso mphamvu watha? lophweka. Kuti tichite zimenezi, kuyatsa machesi ndi kugwira pamwamba Braga. Ngati machesi uchoka, zikutanthauza kuti ndondomeko nayonso mphamvu sunathe, ndipo kudikira.

Koma ngati machesi anayatsa si chimatha, izo zimatanthauza kuti balere-moŵawu kuti Brew ndi wokonzeka. Ndi bwino mu tsiku lembani jang'ala kwa gawo lotsiriza, ndiko kuwakokera. Njira imeneyi akhoza kukonzekera mowa otchedwa jang'ala, kapena ngati iwo amati, kunyumba moto madzi, mwachitsanzo mowa wamphamvu. Chongani madigirii angati mukhoza kugwiritsa ntchito alcoholmeters. Mukhozanso madontho ochepa a chotsirizidwa pansi pa supuni ndi kuwala. Ngati mowa analandira ndi chikhazikitso zokwanira, zili supuni ya akutembenukira.

Koma akatswiri yekha akhoza amachita njira kuyeza kuchuluka kwa Brew chifukwa. Ngati ndinu watsopano mu ntchito imeneyi, ndi bwino kugwiritsa ntchito alcoholmeters izi. Kamodzi zapita Braga processing ndi inasanduka Brew ya barele ndi shuga, ayenera utakhazikika ndi kuyeretsa wa phula turbidity.

Reference: kuti kunyumba Brew balere mu m'chipinda chapansi pa nyumba, ngati inu kuchita zonse mosamalitsa monga malangizo.

Kukonza jang'ala kwa phula ndi chitayiko mkaka

The chidebe cha Brew ayenera kuthira lita imodzi ya mkaka, chifukwa mowa turbid. Koma musadandaule, chifukwa pa tsiku lachitatu a zimbudzi adzagwera matope, ndipo madzi amakhala mandala monga kusokoneza. Chofunika mosamala kukhetsa jang'ala woyera, ndi pellet anali chabe anataya.

Kukonza jang'ala khala ndi ubweya

Muyenera kwambiri za ubweya ndi makala opera. Ubweya idzapindika, ndi pakati pa zigawo zake kumwazikana ufa malasha. Ndiye mosamala adagulung'undisa ubweya ndi mwamphamvu ting'onoting'ono basi mu madzi okwanira ndi mungathe ndi fyuluta amamwa kuti aikidwa mu chidebe choyera pang'onopang'ono atsanulira yomalizidwa mowa wamphamvu. Thonje fyuluta zikhoza kusintha kangapo. Izi zidalira pa wotani kunyumba Brew kuti linanena bungwe? ndi mochuluka bwanji thonje fyuluta ndi zauve.

Pambuyo kuyeretsa, amamwa mowa wamphamvu ndi wokonzeka. Zingatithandize. Ngati kuphika Brew balere kuchitira bwino, chifukwa adzakhala upambana timayembekezera. Choncho kumwa kukoma zabwino, zoyera ngati misozi, ndi sachita manyazi kuchereza mlendo ulemu.