Kukonza jang'ala

Mawu akuti "mowa wamphamvu" ndi kuzimvetsa. About vysokogradusnom chakumwa amadziwika ngakhale anthu amene konse ayi anayesera izo. History naye kwa ulamuliro wa Tsar Ivan m'khutu, limene, poyamba, ali woyamba mu Russia, ndi nyumba za alendo inamangidwa. Kodi iye anali pa boma la Russia, ndi feasted pali asilikali yekha, wotchedwa lyudom "achifumu agalu." Malangizo anali asanakhazikitse anatulukira, koma chinali chizindikiro china cha kusiyana ndi kuzindikira - ndi ngwanjula achifumu. Alandira ndowa anali woyenera kumwa yaikulu monga scooped mpaka nthawi yoyamba (ndipo, ndithudi, free).

Russian mowa wamphamvu kwa zaka za m'ma XIX. Izo kuposa khalidwe la French burande ndi kachasu English. Tinkazungulira pang'onopang'ono, galimoto mosakwanira anamaliza phala. Zofufumitsa anatengedwa collectible yisiti madzi kasupe ndi chisanu kukana wa rye Russian. Kukonza jang'ala kutulutsa mkaka mapuloteni, malasha linden, mumamera kapena birch. Nakte anali amazipanga mtengo, mtengo ndi nthawi 100 kuposa mtengo wa bwino Sikochi wapa kachasu. Ndicho jang'ala anatumiza kwa Frederick Wamkulu, Carl Linnaeus, Voltaire, Gustav III Mfumukazi Catherine Wamkulu.

Kuyeretsedwa chitachitidwa Brew ndi amaundana-zouma. The chakumwa unatsanuliridwa mu mbiya ndi kuloledwa kuima kuzizira. madzi kuzizira, nakhala pa makoma a mbiya pamodzi ndi zosafunika lapansi.

Tsopano Brew anapangidwa kuchokera shuga, zipatso, zipatso, Beets, mphesa, mbatata. mankhwala akuwonjezeka madzi ndi yisiti. Pambuyo pa ndondomeko nayonso mphamvu ndi distillation. The mankhwala chifukwa sanali fungo lokondweretsa kwambiri ndi kukoma. Apa, ndithudi, lifunika kutsukidwa jang'ala. njira yoyeretsa Russia anali ambiri, koma anthu ochepa okha anadza kwa masiku athu.

1. Kukonza jang'ala mkaka. Ndi malita asanu atathamangitsidwa kumwa mkaka anawonjezera kuti lita imodzi ya kunyumba ndi otchezedwa kachiwiri. Gawo lachiwiri apereke loonekeratu.

2. 12 L wa mowa wamphamvu ndi anawonjezera 400 ga birch kapena linden, mumamera kapena khala woyera. Kuumirira muyenera mpaka khala ndi njira zonse pansi ayi. Brew percolate, kuwonjezera 3 L madzi, 750 ga zoumba ndi kuposa kachiwiri.

Kumene, kodi kumwa amene anandituma Mfumukazi madona kwambiri, koma khalidwe adzakhala ambiri apamwamba.

Lero, mankhwala ali njira zambiri.

1. Kukonza jang'ala malasha. Lero si malasha, omwe anagwiritsidwa ntchito mu ulamuliro wa Catherine Wamkulu kapena Ivana Groznogo. Tsopano ntchito adamulowetsa makala. Ake pulverized, anatsanulira mu nyuzi ndi (chisanadze ubweya akachita wosanjikiza) ndipo anadutsa akukuthonyera nyuzi chakumwa.

2. Kukonza jang'ala potaziyamu permanganate. Malita atatu a Brew adaonjezeredwa 2.5 g wa permanganate potaziyamu ndi kumanzere, Nkhata Bay kwa intensification kwa ndondomekoyi. M'pofunika kudikira mpweya. Ndiye kumwa mosamala chatsanulidwa ndi umasefedweramo wosanjikiza thonje. Mukhoza kudzaza malasha mwachindunji ku chidebe cha jang'ala (50 g pa lita), masabata awiri kunena ndi mavuto.

3. Kukonza jang'ala mtedza. Pakuti lita imodzi ya chakumwa chofunika ochepa mkungudza mtedza. Amanenanso masabata awiri. Jang'ala ndi oyera ndipo kukoma zofewa.

4. kuwamaliza. Musanayambe kuika Braga mu distillation, ndi wodzala ndi ochepa mchere, phulusa mumamera birch ndi linden. Kawirikawiri otchezedwa. The chakumwa sitimadzipereka kukwaniritsa 40% mphamvu ndi redistilled kachiwiri, koma popanda zina lapansi.

5. Kukonza ndi olimbikitsa kukoma. The malita anayi a mowa wamphamvu akuwonjezeka (mu magalamu) sinamoni ndi vanila, yaing'ono Bay tsamba, 14 ma PC. cloves ndi tsabola, zonse supuni khalidwe yomweyo khofi. Kuumirira tsiku, kutsanulira mu kulowetsedwa a galasi la mkaka ndi kusiya kwa masiku awiri kale. Chabwino, ndiye kukhetsa, mwachizolowezi, ndi wosanjikiza wa nkhosa thonje.

Jang'ala akhoza ziwonjezeke kwa 100 madigiri Linga ntchito calcined bluestone. Iye anawonjezera kuti Brew lapansi. Aliyense sulphate molekyulu kukopa 7 mamolekyulu madzi - madzi m'thupi kumachitika. anthufe otchezedwa kachiwiri. The mowa chifukwa ndi hygroscopic, choncho ziyenera kusungidwa yekha mu chidebe chatsekedwa.