Bwanji Mng'oma wa malo omwera kunyumba ndi kudabwa wanu alendo?

Hostess patsogolo maholide ndimalota kudabwa wanu alendo ndi chinachake bwino, zachilendo ndithu, monga kumwa pachiyambi. Koma pa maalumali zonse ziwembu zopulula ndi wonyong'onya. Koma bwanji kuti cocktails kunyumba? Osati zovuta. Uyu alibe kupita pa maphunziro bartender ndipo ngakhale tikhale ndi shaker. Inu muyenera kuwerenga Chinsinsi, ndi kugula zosakaniza zonse zofunikira. Mwa njira, timapereka inu mungachite angapo zakumwa ndi malangizo owathandiza cocktails kunyumba.

Paphwando "Elizabeth Taylor"

- magalamu 60 kachasu;

- magalamu 10 a madzi mwatsopano cholizira ndimu;

- magalamu 15 ginger madzi;

- magalamu 60 ginger mowa.

Thirani woyamba zosakaniza atatu mu beaker wamtali, kuwonjezera ayezi cubes, ginger wodula bwino mowa ndi zokongoletsa ndi sprig wa rosemary.

Paphwando "Track 42"

- 1 dzira woyera;

- 5-8 masamba a Basil;

- magalamu 15 a madzi mwatsopano cholizira ndimu;

- magalamu 50 mowa wamphamvu;

- magalamu 30 a apulo madzi ndi zamkati;

- magalamu 15 yosavuta shuga manyuchi.

Ikani mu blender dzira azungu, Basil ndi mandimu, whisk pamodzi. Yikani chidebe onse zosakaniza zina ndi matalala, gwiranani mwamphamvu, kutsanulira mu galasi chilled omwera ndi zokongoletsa ndi masamba Basil.

Apa mutha kuona mmene kupanga malo omwera kunyumba? N'kosavuta, ndi zambiri zosangalatsa. Ndiye tiyenera kupitiriza kuyang'ana pa maphikidwe.

Paphwando nkhaka (zolimbikitsa)

- 1 nkhaka, enaake anayesa sliced;

- 1 sprig a parsley;

- magalamu 30 jini;

- magalamu 15 a mandimu kapena laimu madzi;

- magalamu 15 mwatsopano lalanje madzi ;

- magalamu 15 a shuga madzi;

- magalamu 15 absinthe.

Whisk mu blender kagawo mmodzi wa nkhaka ndi sprig ya parsley. Kuwonjezera china chirichonse, momwe kugwirana, kupsyinjika ndi kutsanulira mu kapu kwa Martini kapena malo omwera.

Paphwando "ndi South"

- magalamu 50 tequila;

- magalamu 50 a mandimu;

- magalamu 15 a nzimbe madzi;

- magalamu 15 nthaka tsabola wofiira;

- uzitsine mchere.

Muziganiza mu wofiira tsabola tequila ndi mchere. Siyani adzapatsa kwa kanthawi kwa mphindi 20 maola 2, ndiye zosefera. Sakanizani tequila ndi zosakaniza zina ndi kuwonjezera ayezi.

Bwanji Mng'oma wa malo omwera kunyumba, kotero kuti alendo onse wokhutitsidwa? Werengani pa.

Paphwando "maloto nthawi"

- magalamu 70 kachasu;

- 1 peyala, kusema 8 magawo;

- 50 magalamu uchi madzi;

- magalamu 50 a mandimu;

- uzitsine mchere;

- 3 peppermint tsamba.

The kusakaniza galasi malo kagawo mapeyala, ndiye pang'onopang'ono mofulumira kuwonjezera zosakaniza otsala, kugwedeza bwino, ndiyeno kutsanulira pa ayezi, zokongoletsa timbewu masamba ndi kagawo mapeyala.

Koma pa mapwando ambiri, kuwonjezera pa akulu, palinso ana. Sikuti kumana iwo, chifukwa inu mukhoza kuphika ndi cocktails ana kunyumba. Zosakaniza kwa iwo mophweka kwambiri ndi zokoma: mkaka ndi ayisikilimu, zipatso ndi zipatso, mankhwala osiyanasiyana ndi zipatso timadziti. zinthu zonsezi akhoza pamodzi ngati mukufuna, interchanged. Chinthu chachikulu ndi zonse ziri bwino ndi whisk inu kukonza: kwa ana ngati ducts kugawa oseketsa maambulera milozo pa kalilole. Tsopano inu mukudziwa momwe kuti cocktails kunyumba kwa akulu ndi abwenzi awo aang'ono, kutanthauza kuti chipani nthawizonse zidzakhala choyambirira ndipo n'zosadabwitsa.