Kodi kukula kwa Kombucha ndi ndichiyani? anthu odziwika Kombucha modabwitsa. Ndi chamoyo kuti ayenera kudyetsa ndi kukula. Amakhala yaying'ono-zamoyo: yisiti bowa ndi mabakiteriya asidi acetic. Iwo kukhutitsa bowa thanzi ndi wathanzi katundu. Iwo akhoza bwinobwino kutchedwa zochokera mavitamini. Kombucha - ndi chida chabwino zochizira matenda osiyanasiyana. Ndipo kotero ndikofunika kudziwa mmene kukula tiyi bowa. Zothandiza zimatha nthawi zake zambiri wakale ankadziwika mu East. atsikana Japanese kumwa iwo kupulumutsa kokoma, ndiyotani pakuchotsa njerewere, mawanga bulauni, ndi ntchito zodabwitsa bowa tincture kuti mulimbitse ndi kukula kwa tsitsi. Ine ndikuganiza kuti ndi kofunika ndiponso kuti kwambiri kuuza achinyamata za Kombucha. Kodi kukula kwa Kombucha, ngati inu muli bwino ndi katundu phindu ndi zamoyo, chokhala ndi modabwitsa? Mwina ndinu chidwi funso mmene kukula ndi Kombucha. Pangani si zovuta. Phunzirani mmene kukula ndi Kombucha, mungathe pompano. M'pofunika kutenga tiyi (m'malo ofooka ndi wokoma) chisanafike utakhazikika kwa firiji, kapu imodzi ya vinyo wosasa apulo (achilengedwe kapena "chilombo" yisiti). zosakaniza onsewa ayenera kusakaniza ndi anazitsanulira mwa atatu lita mtsuko. Tsogolo Kombucha ayenera kusiya malo otentha, kumene kuli kuwala kwa masabata 2. Panthawi imeneyi, padziko bowa ayenera kupangidwa mwa mawonekedwe a fibrous plyonochku. Popeza moyo apulo cider viniga ndi kovuta kupeza, angagwiritsidwe ntchito m'malo brew Kombucha, ngati mumakonda pa bwenzi (muyenera magalamu 50 okha). Ngati mukufuna kuti kukula kwa Kombucha kuyambira pachiyambi, muyenera wosanjikiza wamng'ono wa wamkulu lalikulu bowa. Izo ziyenera kutsukidwa ndi madzi ofunda ndi kuikidwa mtsuko, kuwonjezera madzi ndi kutentha pafupifupi 25 madigiri. Pamakhala nsalu chivundikiro ndi mtsuko (makamaka ndi gauze, kotero bowa adzakhala kupuma) ndi kusunga kwa masiku awiri. Ndiye mukhoza kuwonjezera masamba tiyi kwa tiyi ndi shuga bowa bwino. Anasankha capacitance amangoona zina anatsanulira malita awiri ofooka Brew spoons tiyi anawonjezera supuni 4-5 shuga ndi kusakaniza. Pamene kulowetsedwa ndi osangalatsa aikidwa mu bowa wa chidebe. Poyamba, Bowa adzakhala tiwolokere pansi, koma pa mapeto a nthawi onetsetsani kuti tumphuka. Tiyeni kukhala pa chipinda bowa kutentha, mankhwala ndi yophika mu 10 masiku.
Kombucha: ubwino ndi contraindications.
Kumwa amalimbikitsa kadyedwe ziwalo, kuphatikizapo ubongo, komanso kusintha magazi. Nthawi zambiri imalimbikitsa anthu ndi kungawonjezere kwambiri ntchito, popeza ali utoto ndi tiyi kapena khofi. Michere umatulutsa bowa ndi, kulimbikitsa lipolysis, mapuloteni, zimam'patsa kulowa thupi ndi chakudya. Ndipotu zinthu zonsezi popanda kukhalapo kwa michere chabe opanda ntchito m'thupi la munthu. Komanso michere n'chongoletsa poizoni ndi ziphe kuposa patsogolo ntchito kuteteza thupi. Medical mankhwala amapereka achire katundu maantibayotiki: yisiti bowa zimatulutsa mankhwala akulimbana ndi staphylococci, streptococci ndi pneumococci. Kombucha ndi zothandiza kwa chimfine. Antiseptic chuma cha mankhwala amalola kuchitira conjunctivitis ndi purulent khungu zotupa. Ubwino Kombucha palibe angatsutse mu mitundu yonse ya mabala: Ikani nthawi 5-6 padziko kuonongeka kwa wosweka Kombucha, ndipo monga masiku angapo, inu angaiwale za mavuto awa! Pali ena contraindications kugwiritsa ntchito Kombucha. Ngati muli hyperacidity kapena matupi awo sagwirizana ndi zikuchokera mankhwala, ndi bwino kumwa chakumwa. Kombucha Sikuti kudya ndi pakati, chifuwa, kuthamanga kwa magazi, amayi okalamba, anthu ndi matenda a chiwindi ndi impso.