Compote wa zipatso mwatsopano ndi ndalama zipatso m'nyengo yozizira pa "hurray". Iwo sali okha chokoma ndi onunkhira, amatikumbutsa wofiira yotentha ndi timasangalala ndi view zabwino. Zamzitini Food - mmodzi wa ogulitsa waukulu wa mavitamini kuti thupi lathu mu nthawi yophukira-yozizira.
Chosakaniza compote chitumbuwa-rasipiberi
Mitundu yosiyanasiyana ya zipatso ndi zipatso ali mwangwiro pamodzi ndi mzake, kupereka mtundu wokongola ndi makhalidwe waukulu zakudya kumwa. Close chosakaniza zipatso compote m'nyengo yozizira akhoza Mwachitsanzo, maapulo ndi raspberries. Ambiri, Kuwonjezera rasipiberi amapereka zamzitini ntchito zina mwa kukoma Mulungu. Konzani izo motere: zipatso mtundu, kuchapa ndi kulola kukhetsa. Mu zitini atatu-lita kuyala malonda mawerengedwe: 1 ochepa raspberries pa 3 - yamatcheri. Lembani beseni ndi kotala kapena (kukoma kumwa adzakhala zimalimbikitsa). Kenaka yikani shuga. Ngati compote chosakaniza yozizira zopangidwa mphesa zosacha, kuti aliyense banki adzapita makapu 2. Pakuti zotsekemera kwambiri muyenera pang'ono pokha - ndi theka. Lembani ndi madzi (pa chiyambi cha pakhosi), kuphimba (malata) ndi wiritsani kwa mphindi 25-30 pa moto sing'anga. Pambuyo pake, magombe yokulungira mmwamba, titembenuzire, chivundikiro, kusiya kwa kuziziritsa kwa tsiku.
maula chosakaniza
chokoma ndi zothandiza maula compote chosakaniza. M'nyengo yozizira iyo chatsekedwa zambiri kuchokera golide-lalanje chitumbuwa maula ndi nthuza mdima. Technology yokonza ndondomeko ndi chimodzimodzi mu Chinsinsi tafotokozazi. mabanki kuphatikiza nthuza umasinthasintha. Popeza zipatso awa ndi wowawasa ndithu, shuga chofunika makapu 2.5-3 pa chidebe kwa iwo. Pamenepo, malinga chiwembu: yolera yotseketsa (15-20 Mphindi mu madzi otentha) ndi seaming. Kuchita zimenezi amadula yozizira compote, nthuza ku maenje sangathe kutsukidwa.
Rasipiberi-zakuda timadzi tokoma
Koma tiyeni adzabwerera kachiwiri kwa raspberries pa. Ngati ife kuwonjezera zakuda, mabulosi wokoma, pang'ono tart, zolimbikitsa chakumwa azipereka yotentha azichitira. Nthawi yomweyo kupereka malangizo othandiza kuti zikugwirizana ndi kuteteza lonse kugwirizana ndi zipatso ndi mabulosi tchire. Ngati zipatso kubisala mphutsi chabwino yochitidwa kapena mphutsi za kafadala, mankhwala m'munda ayenera kuikidwa mu madzi, kuwonjezera thereto mchere (pafupifupi magalamu 100 pa 1 ndowa). Kudzera mphindi 10-15, njira chatsanulidwa, rasipiberi, zakuda, ndi zina zotero. D. Muzitsuka. Mu Chinsinsi ichi zipatso compote chosakaniza akuonetsa kuti kuvala magalamu 350-400 a shuga pa gombe 3-hlitrovuyu. Muli odzazidwa ndi zipatso, zosakwana hafu. Ndiye aposa madzi. Yolera yotseketsa kumatenga mphindi 15-18.
Apulo-buckthorn kuukonza
Gold, wapatali kupereka phindu pa thanzi la munthu akuti ndi nyanja buckthorn. mafuta makamaka wotchuka ku zipatso za mtengo. Ndipo ochepa mukudziwa kuti umatetezera, sachedwa chifukwa ndi compotes kwa iwo - nyumba yosungiramo weniweni wa zachilengedwe, yopatsidwa kwa munthuyu ndi chikhalidwe cha mavitamini, amino zidulo, tifufuza zinthu. Choncho ilo kumalongeza compote Kudya zipatso nyanja buckthorn ndi zipatso zina. chakumwa chokoma analandira osakaniza ndi maapulo. Kukonzekera motere: zipatso anasambitsidwa, madzi amaloledwa kukhetsa. Pa kilogalamu iliyonse akubwera buckthorn 600 ga maapulo ndi makilogalamu theka la shuga. Maapulo ayenera kutsukidwa, kusema magawo yaing'ono. Mmatumba mu mabanki. Thirani kuchuluka kwa shuga. Lembani madzi pa mahang'ala ku mabanki, wiritsani kwa mphindi 15 ndi mayina.
Tiyeni kunyumba zopangidwa mukusangalala m'nyengo yozizira ndi kukhala ndi thanzi labwino!