A omwera kutsitsimutsa: chokoma, zabwino ndi zothandiza

M'nyengo yotentha otentha yotentha imodzi mwa njira zabwino kuzilala ndi kumasuka malo omwera zotsitsimutsa. Ndi njira ya kusankha anthu ambiri molumikizana ndi njira zina tchuthi m'chilimwe.

Chilimwe cocktails kungakhale mkaka, zipatso kapena ndiwo zamasamba. Pali maphikidwe, zomwe ndi zochokera zakumwa monga tiyi, madzi mchere kapena kvass. Ndithudi, palinso zambiri cocktails ndi Kuwonjezera mowa. Koma kuno aliyense amasankha zokonda amene adzakhala sanakonde. Taganizirani osakaniza zinthu zodabwitsa kwambiri ndi chidwi kununkhira.

Peach-ginger wodula bwino koloko

Kukonzekera chakumwa ngati 8 mbali muyenera: 2 kucha pichesi, supuni 2 ginger akanadulidwa, 1 chikho shuga, timbewu atsopano masamba 16 ndi 2 malita a madzi mchere.

Njira kukonzekera. Poto sing'anga kakulidwe beaker kuwonjezera madzi, ginger, shuga, ndi mkangano kuti Reflux pang'ono, oyambitsa kupasuka shuga. The manyuchi chifukwa kuchotsa kuchokera kutentha, kuphimba ndi chivindikiro ndipo patulani kwa theka la ola.

Kenako, kutenga mbale sing'anga-kakulidwe ndi zosefera ndi madzi kupyolera sieve ndi ntchito supuni, kuti Finyani madzi ginger. Phimbani m'mbale ndi kum'mamatira filimu ndi kuika mu furiji kwa kuziziritsa. Ngati madzi wasiyidwa, zikhoza kusungidwa mu firiji kwa masabata 2.

Magawo mapichesi kuwola ndinso kubwerera magalasi, kuwonjezera pafupifupi 2 supuni ya madzi uliwonse, kuwonjezera ayezi cubes ndi kudzaza madzi mchere. Kukongoletsa ndi masamba timbewu 2 cocktails ndi kusangalala kukoma.

Kiranberi-Basil sprittser

China chochititsa koma zokoma kwambiri zolimbikitsa omwera (mopanda mowa). Pakuti Chinsinsi ichi tiyenera: 1 chikho cha madzi mbalambanda, 1 chikho shuga, 1 chikho masamba Basil, 2 makapu unsweetened kiranberi madzi, laimu madzi atsopano ¼ chikho, 1 lita imodzi ya madzi chilled mchere, 4 kagawo ya laimu, 1 chikho mwatsopano cranberries.

Njira kukonzekera. Mu sing'anga-kakulidwe saucepan kukonzekera madzi: madzi wamba + shuga, kubweretsa kwa chithupsa. Kuwonjezera kapu theka la masamba Basil ndi kuchotsa poto wa pa dzuŵa, kusiya kwa mphindi 20.

Ife zosefera ndi kupereka madzi kwa kuziziritsa kwa ola limodzi. Pa nthawi iyi, mu mtsuko (chigubu) kuphatikiza kiranberi madzi, madzi laimu ndi kuwonjezera madzi. Kenako osakaniza chifukwa kuwonjezera madzi mchere, ndi otsala magawo laimu Basil (theka chikho).

Pa pansi kutumikira magalasi tiyika ayezi cubes, kutsanulira sprittser, kuwonjezera pang'ono madzi enaake opatsa kutsitsimuka ndi kukongoletsa masamba Basil. Berry zolimbikitsa cocktails zogwirizana kwambiri kuyang'ana pa gome, chifukwa iwo ndi mtundu wokongola.

Chinanazi ozizira ndi tequila

Ndipo lotsitsimutsa mowa paphwando amatchedwa ngakhale "ozizira", kutanthauza mu English ndi "Zonunkiritsa". Chinsinsi anausankha wotsogolera ndi co-mwini zakumwa dell'Anima odyera ku New York.

Zosakaniza: ¾ chikho madzi, ¾ chikho shuga, 1 yaing'ono chinanazi, ¼ ngolo wa jalapeno, ¾ chikho golide tequila, ¾ chikho cha siliva tequila, madzi a limes awiri (pafupifupi chikho ¼), 8 magalasi ndi ayezi wosweka ndi 1 laimu peel.

Kukonzekera. Mu saucepan zing'onozing'ono kutentha sing'anga kuphika madzi a madzi ndi shuga, kubweretsa kwa chithupsa ndi kudikira mpaka shuga kusungunuka. Kodi patulani.

Mu mtsuko waukulu kumamusokoneza ndi chinanazi wa jalapeno yosenda mu blender, kuwonjezera pa tequila, madzi athu chilled ndi madzi laimu.

magalasi wodzazidwa ndi ayezi wophwanyidwa kuwonjezera omwera wathu zotsitsimutsa. Kukongoletsa ndi peel mwauzimu ndi laimu Tikutumikira patebulo.

sitiroberi kvass

Chilimwe zolimbikitsa cocktails angathe kukonzekera ndi kvass, ndipo makamaka, taganizirani za sitiroberi kuphika kvass.

Kuti zimenezi zitheke tiyenera kutenga: 1 makilogalamu sitiroberi, 5 malita a madzi magalamu 100 a shuga, 25 magalamu yisiti 25 magalamu uchi, supuni 2 zoumba ndi citric acid uzitsine.

Longosola ndi kusambitsa zipatso. Madzi, keke si kutaya, ndi kuika mu saucepan ndi kudzaza ndi madzi. osakaniza wabweretsedwa kwa otentha, kuchotsa kuchokera kutentha ndi kusiya kwa mphindi 10. Sefani.

Pakani madzi a strawberries yisiti shuga, uchi ndi citric acid, chipwirikiti ndi kuwonjezera madzi ofotokoza wathu. Ndiye kusiya penapake mu malo otentha kwa masiku angapo.

Pamene Brew ndi wokonzeka, ife azikuuzani mu mabotolo, aliyense kuwonjezera mfundo zazikulu zochepa. Pitirizani kumwa ayenera mwamphamvu anatseka pa malo ozizira.

Mpumulo omwera nkhaka Agua Fresca

Kuti omwera izi adzafunika zosakaniza zotsatirazi: madzi (shuga + madzi), pafupifupi kukula 5 nkhaka (precleaned ndi coarsely akanadulidwa, payokha malo mphete yokongola), 4 chikho madzi ozizira, 1.5 makapu ginger akanadulidwa, makapu 0,5 madzi atsopano laimu ndi matalala.

Kukonza madzi wonenedwa Chinsinsi pamwamba. Ndiyeno kukonzekera yokha omwera: kusonkhanitsa zosakaniza mu blender (nkhaka, ginger wodula bwino lomwe ndi madzi pang'ono). Blender mpaka nkhaka si kwathunthu kukhala puree.

Kenako ife zosefera osakaniza chinali chabwino ndi kuponyera otsala mkate. Kuwonjezera supuni 4 wa madzi ndi madzi laimu. Cocktails ndi ayezi. Mukhozanso kuwonjezera masamba timbewu tonunkhira, iwo kupereka mwatsopano ndi kukongoletsa malo omwera zotsitsimutsa.