Mowa kulemba kampeni: mmene kumwa sambuca

Sambuca - tsabola mowa wotsekemera, amene ali kunyumba kwa Italy. chakumwa mphamvu ndi madigiri 42, koma ndi zokoma kukoma ndi kuchisonyeza si pacimake. Inu pang'ono kudabwa chifukwa chakuti, monga kumwa sambuca mu mwambo wa kutumikira: mu zitsulo ndi odyera zokopa shotami mu ml ya 30 kapena 50 akayaka asanayambe kutumikira - malo omwera ayenera kudya kwambiri! Ndipo pansi pa magalasi ambiri anagona nyemba angapo khofi. Sambuca limabweretsa gulu la digestives ndipo anabweretsa alendo pambuyo phwando.

mitundu sambuca

Pali mitundu iwiri chachikulu cha mowa - wakuda ndi woyera. White sambuca losiyana kutchulidwa tsabola kukoma, elderberry ndi shuga, ndipo ali ngati wakuda licorice amakambirana, kawirikawiri zochepa shuga, ndi mphamvu ya kumwa M'malo mwake, angapo. mitundu ina zitheka Mwachitsanzo, dzina "Izzy" (Izzi) amapereka ogula ndi sambuca ndi kukoma khofi, koma chakumwa iyoyomwe wolemera caramel mtundu. mtundu wina - "Antica Sambuca Classic" (Antica Sambuca Classic) anafotokoza chakumwa mkulu khalidwe ndi bwino distillation kutchulidwa kukoma tsabola ndi zolemba lokoma la lalanje, mapira, Iris ndi Turkey duwa. Kumwa mabotolo a mu mabotolo a 750 ml. M'pofunika kumbukirani kuti bwino khalidwe mowa wotsekemera opangidwa kwawo - mu Italy.

Kodi nanga bwino kutumikira sambuca?

Mwina inu ndi kudabwa, monga kumwa sambuca padziko lonse, koma ine, kotero musati ndikudabwa. Akayaka mowa mwamsanga ukuphwera padziko chakumwa, kufikira nthawi dnesete kukamwa wanu, inu ndi nthawi kukoka kafungo zokometsera wa tsabola, ndiyeno kusangalala nkhani za galasi. Pa pansi adzakhala angapo wokazinga nyemba khofi - kuzidya kapena kusiya, muyenera kusankha. Uzani anzanu mmene kumwa sambuca mu zitsulo ndi malo odyera ndi malamulo onse. Ngati mukufuna kuchita yomweyi poyesa kunyumba, kukhala osamala kwambiri. Bartenders ndi akatswiri zakumwa luso poyatsira, ife ndikulangizeni inu ntchito yapadera mbandakucha pa chogwirira yaitali. Machesi ndi ntchito mosasamala ungapsereze manja anu.

Popeza mowa ndi akudyetsedwa shotami pachikhalidwe yaing'ono, magalasi ntchito Sambuca zing'onozing'ono wa ml ya 30 kapena 50. Molondola amatchedwa "akatemera", koma ife mizu dzina "galasi". magalasi A Sambuca - wamba konyaki - ndi wachiwiri wamba mwina kupereka chakumwa.

Kodi cocktails angathe kukonzekera mu sambuca?

Kuti mudziwe kumwa sambuca mu maonekedwe ake angwiro, mukudziwa kale, koma si zokoma ndi zachilendo mowa wotsekemera, komanso pophika kwambiri cocktails ambiri. Mwachitsanzo, mu malo omwera ndi "Black Wamasiye" zikuphatikizapo zigawo ziwiri zokha - zipatso vodika ndi wakuda sambuca mulingo ofanana. Sakanizani zigawo ziwiri mu shaker ndi okwanira kuchuluka kwa ayezi ndi anatumikira mu galasi mkulu omwera. Sambuca komanso wabwino osakaniza ndi liqueurs anzake. Paphwando Licorice Martini, muyenera 50 ml ya aliyense mowa wotsekemera khofi ndi 25 ml ya sambuca. Ikani mowa mu shaker, kugwedeza bwino, kuwonjezera ayezi ndi anatumikira mu galasi. Yemweyo ziyenera kuchitika kwa yokonza Kusakaniza Buco Cinco, monga pali zigawo Sambuca 75 ml ya 25 ml ya jini. Zambiri ndi zokoma - inu ndi alendo adzamkonda.