Ripus (nsomba): maphikidwe ndi zithunzi

Ripus - nsomba za thupi banja nsomba. Umatchedwanso vendace, ngakhale ndi nsomba ndi akuluakulu: kulemera kwake kwa makilogalamu 1.5. Kumbuyo ripus chithaphwi wamba, mdima wobiriwira kapena bluish, mbali - ndi Sheen silvery, ndi mimba woyera. The zipsepse si noticeable. Kuyambira vendace ripus yodziwika chakuti amakhala ku nyanja m'madzi akuya mu osaya miyala. Iwo akudya zomera ndi nsomba zina zing'onozing'ono. nsomba ndi lachonde kwambiri ndi bwino mizu, koma nthawi zambiri ayipanga chongopeka. ripus nyama m'malo mafuta ndi chokoma. Chinachake n'zosadabwitsa fungo la ripus mwatsopano nkhaka.

nsomba ripus

Ine ndagwira nsomba mukhoza kuyamba ndi chiyambi cha dzinja, pamene madzi anaphimba ayezi choyamba. Koma m'pamenenso ripus (nsomba) kuluma pa kasupe oyambirira, pamene ayezi amapita lomaliza. Nthawi apamwamba a tsiku nsomba ndi usiku, ngati mdzenje kutumiza kuwala kwa magetsi a galimoto kapena flashlights. Ngati nyambo bwino kugwiritsa ntchito yophika Gammarus akhoza kubwera imathandiza mtanda, nyongolotsi kapena mafuta anyama.

Nsomba ripus - kuphika

Ripus - osati nsomba, chomwe nthawi zambiri analipo pa magome chakudya cha mistresses. Komabe, zaka zaposachedwapa chotchuka kwambiri. kukoma kwake makhalidwe abwino kwambiri, pokhapokha mukudziwa mmene kuphika bwino.

ripus yokazinga

Sizikusoweka nthawi zambiri mwachangu nsomba. Kuti ripus asakhale kwambiri overdried pamafunika nthawi zonse. N'chifukwa chake bwino soseji kapena nsomba lonse (ngati si lalikulu kwambiri), kapena zidutswa lalikulu la nyama ya. Poyamba kudzitema mbali adzasonyeza kufunitsitsa kapena unavailability. Ngati thupi ndi opaque ndi woyera, nsomba ndi wokonzeka.

Musanayambe Frying ripus kwa kukoma muyenera kupukuta nsomba ndi zonunkhira (ngati n'koyenera), kuwonjezera pang'ono mandimu kapena vinyo woyera. The analimbikitsa mu mafuta Frying poto masamba, mukhoza kuwonjezera tsabola, adyo kapena zokometsera zina. Kamodzi poto ndi bwino mkangano, kufunika kuvala thupi nsomba ake. Muyenera mungaimitse nsomba ndi dzanja limodzi kumbali, mwachangu mpaka kutumphuka zokoma. Ndipo kutumikiridwa ndi mbale mbali.

Tikumbukenso kuti kuchuluka kwa zonunkhira, zokometsera zosiyanasiyana zingaipitse kukoma kwa ripus okonzeka ndi yaitali Frying kumana juiciness ake, kukoma achilengedwe.

Ripus mchere, mchere ripus

Akuyendera kuti pickling, m'pofunika kudziwa mmene Pickle nsomba ripus molondola.

Kuti ripus mchere anatembenuka, ndi bwino kutsanulira brine. Choyamba tiyenera kuyeretsa nsomba pa mamba ndi viscera. Latha mitembo owazidwa zokometsera wapadera kuphika nsomba kapena mapira (ngati mukufuna). Kenako perekani nthawi zilowerere zamkati.

Tsopano muyenera kukonzekera brine. Pomwepo muyenera kusankha zochita digiri ya amenewa, nsomba akufuna. Pali adzafunika dzira (yaiwisi). Mubwereze ndi koloko. Ikani dzira mu madzi, 1, 5 malita ndi kuponyera masupuni 2 a mchere. dzira kuti adzakhala chizindikiro cha brine amenewa. Ngati inu kuphika atsopano-mchere nsomba, ndiye nsonga ya mazira tiwolokere pamwamba, ngati mukufuna mchere, ndiye muyenera kuika mchere bola theka dzira akuyamba chithunzithunzi mmadzi. Akafike zotsatira Inu muyenera kuchotsa dzira.

Pambuyo ripus izi zonse (nsomba) aikidwa mu mtsuko kapena chidebe ena anawonjezera allspice, Bay tsamba, clove (ngati mukufuna) ndi kudzazidwa ndi brine okonzeka.

Siyani solitsya kukhala masiku angapo, pamene kuwonjezera masamba mafuta ndi akanadulidwa anyezi theka mphete.

Aulesi chitumbuwa ku ripus

Yokazinga nsomba, mchere, mchere, ndi zonse n'kotopetsa, nthawi zina mukufuna chinachake chapadera, koma nthawi kwa chilengedwe cha amasangalatsa zophikira si nthawi zokwanira. Mmodzi wa mokwanira kudya maphikidwe ripus - otchedwa aulesi chitumbuwa. Nthuza ku ripus osati zokoma, komanso kwambiri.

Musanayambe kuphika, muyenera kukonzekera zosakaniza. Kungafune: 1 kilogalamu ripus ndi mbatata, mababu angapo, mchere, nthaka wakuda tsabola, katsabola ndi wowawasa kirimu (akhoza m'malo ndi otsika kalori mayonesi).

Kuyamba ndi nsomba ayenera kutsukidwa yachinyengo ndi viscera, kuchotsa mafupa onse (yaikuluikulu) kuti yekha nsomba fillets. Peel mbatata ndi kudula mu magawo, ndi anyezi theka mphete. Fomu kuphika nsomba keke mafuta, zigawo keke kufalikira: wosanjikiza kaye mbatata, ndiye - sliced anyezi. Pambuyo pake, kuwaza ndi mchere, tsabola ndi katsabola akanadulidwa. Ndiyeno ripus fillet, ndipo pambuyo kachiwiri mbatata, mchere, tsabola, ndi fennel. Pamwamba keke mafuta ndi wowawasa kirimu kapena mayonesi. Ikani mu uvuni kwa ola limodzi, ndipo inu mukhoza kubweretsa tebulo.

Nthuza ndi ripus

Ripus - nsomba ndi zokoma ndi yophika kunja kwa izo mkate chabe zokoma.

Kuti akonze mkate ndi ripus, muyenera kutenga kilo theka la nsomba, mazira atatu, anyezi awiri, pang'ono batala, kapu theka mpunga, mchere ndi tsabola, komanso magalamu 400 wa yomalizidwa yisiti mtanda.

nsomba ayenera bwinobwino kutsukidwa yachinyengo ndi mafupa, kusiya kokha fillet. Wiritsani mpunga mpaka theka ankaphika, olimbika yophika mazira kuphika. Kenako muyenera falitsani theka mtanda ndi kuwaza mopepuka ndi ufa ndi malo pakati pa mpunga mchere yophika. Pakuti dzinthu anaika nsomba, anyezi ndiye finely akanadulidwa ndi dzira pamwamba, mukhoza kuwonjezera tsabola ndi mchere. Keke kuphimba otsala mtanda m'mbali zascheplyayutsya.

Pamwamba pa mkate, kupaka ndi dzira kumenyedwa ndi kutumiza chilengedwe chifukwa ora limodzi mu preheated uvuni 180 digiri.

Kulawa ndi zophweka kukonzekera ripus. maphikidwe nsomba zimene ali lophweka, mtsutso chifukwa chakuti pamafunika ndi kuchuluka kwa zosakaniza ndi nthawi yambiri. Malinga zokonda kukoma akhoza m'malo mwa anthu kapena mankhwala ena pa zina, ndipo mukhoza kuyetsa kulenga ochititsa chidwi, zokoma pakamwa-kuthirira nyama ripus.