Tchizi mtengo kwambiri mu dziko

Tchizi - mankhwala apadera. Ilinso ndi mbiri yakale. zinthu zakale zikusonyeza kuti anthu aphunzira kuphika tchizi bwino pamaso pa isanayambike nyengo yatsopano.

Masiku ano, ena tchizi ndi ndalama lowoneka. N'zovuta mwapadera dzina tchizi mtengo kwambiri mu dziko, chifukwa mtengo wina mtundu wa kumatengera zifukwa zambiri. M'nkhaniyi tiona mitundu ya tchizi, mtengo umene adzaphatikizapo iwo mu bwalo zakudya zodula kwambiri mu dziko.

Pula

Tchizi mtengo kwambiri dziko si nthawi zonse kukhala zabwino kulawa, kumva kukoma ndi khalidwe. Izo zimachitika kuti pamtengo chifukwa m'chipani cha zigawo ndi wodzichepetsa kuchuluka kwa mankhwala opangidwa pa chaka. Mu tchizi dziwe amenewa nkhani. Chifukwa amapangidwa mu Balkans ku mkaka wa nkhosa. Mlengi amanena kuti ulimi wa kilogalamu imodzi ya tchizi amatenga malita 25 mkaka, iye abulu, ndi mkaka amene ali oyenera kupanga dziwe, kuli anthu mazana mu Serbia lonse.

Mtengo wa tchizi angakhale kuposa $ 1.250 pa kilogalamu. Amene anali mwayi zokwanira kulawa tchizi, dziwe, mfundo imene iye ali ndi kukoma wosakhwima ndi kapangidwe wosakhwima.

Zosowa tchizi Mphalapala House munda

mtundu wina wa tchizi, zomwe ndithu kuti ndikaonekere kwa mafani wa zokolola zosowa mu Switzerland. Atamasulidwa pang'ono ndithu, 200 makilogalamu pa chaka. Izi, kumene, komanso zimakhudza mtengo.

Kugula kilogalamu wa tchizi kungakhale zosachepera $ 1000 pa 1 makilogalamu, amene amuika pamwamba malire sitampu zakudya zambiri kudzikondweretsa. Pangani tchizi mtengo kwambiri zopangidwa ku mkaka ose. Pankhaniyi, zotsatira mtengo ndi yaitali milking ndondomeko - maola atatu, ndi kuti apange tchizi kungakhale kokha pa nthawi inayake. Zifuyo zimasungidwa pa famu wapadera, kudya chakudya zosawononga chilengedwe choyera.

golide Stilton

Kalasi Stilton ngati oweruza ambiri, koma ilo kwambiri mtengo Sikuti. Chinthu china - ndi "Stilton Gold". Iye ndithudi molondola amati mutu wa "tchizi mtengo kwambiri."

Kumene izo zimapangitsa mkaka monga iye kukula, ndipo kodi kukoma alibe kwambiri. Munthu akhoza kungowauzira kuyang'ana pa chidutswa cha tchizi, zimaonekeratu chimene chapangitsa mtengo wa $ 1,000 pa 1 makilogalamu. Kapangidwe ka tchizi uyu akubwera tsopano golide edible ndi mowa golide.

Cheddar "Vike Farms"

Kodi mukuganiza kuti tchizi mtengo kwambiri dziko - ichi ndi chizolowezi cheddar? Koma mtundu wa "Vike Farms" wapadera.

Mu dongosolo lake pali wolemekezeka woyera truffle, ndipo uyu ndi zothetsera aakulu bwino. Mtengo wa makilogalamu 1 tchizi kuposa $ 440.

Owonjezera akale Beatty

Izi zosiyanasiyana kudzikondweretsa kupembedza anthu okonda tchizi. mtengo wake sizinali choncho chachikulu. Koma pamene tchizi osoka ku Hong Kong anagula mtanda uwu wa tchizi ndi kumutumiza okhwima. Izo zinachitika kumbuyo mu 1997, pamene malonda a zopezeka Old Beatty anayamba patapita zaka 10. Today tchizi izi chogulitsidwa zedi ang'ono ndi okhawo connoisseurs woona. 100 GR. zingawakhumudwitse izi ndalama $ 33.

CACIOCAVALLO Podoliko

Pa basi kupita ku tidaipanga, polenga tchizi mtengo kwambiri. Apa Mwachitsanzo, kum'mwera kwa Italy, mkaka ng'ombe obereketsa kawetedwe kwa chilimwe kuba iwo msipu m'chigawo woyera, komwe ng'ombe kudyetsa strawberries mokoma, strawberries ndi yamatcheri. Izi zakudya Berry zimayambitsa kukoma osaka mkaka, limene opatsirana ndi tchizi.

Chinanso chochititsa chidwi ndi mawonekedwe osaka mitu, ngati peyala kapena wokalamba botolo chikopa. A kilo tchizi Penepi ndi pikulu $ 111.

N'zochititsa chidwi kuti dzina la zosiyanasiyana izi latembenuzidwa kuchokera ku Italiya monga "Equine tchizi." Kusiyana ndi chifukwa, amadziwa wopanga wina. Ndipotu, ziribe kanthu kochita ndi kupanga tchizi uyu alibe kavalo. Koma gawo lachiwiri la dzina "Podoliko" amatanthauza kawetedwe ng'ombe kudyetsa zipatso mokoma.

Old Ford

Kutsutsana kuti kodi tchizi mtengo kwambiri, ndipo anali mtundu wa mkaka wa mbuzi. Ndi wosiyana kwambiri ndi "abale" a. Childs mkaka nkhosa ndi mbuzi, nkhaka kukonzekera tchizi zofewa, omwe amaperekedwa kwa tebulo wamng'ono. Koma "Old Ford" ali ndi dongosolo wandiweyani ndi pamaso kugulitsa wapatsidwa nthawi okhwima, ndipo ngakhale okalamba. Chifukwa cha munthu kilogalamu ya chakudya chokoma ichi polekanitsa ndi madola zana.

epuas

Si tchizi mtengo kwambiri, koma ndithudi mmodzi wa zachilendo kwambiri. Kalasi epuas kuchilemekeza Napoleon yekha. Kudakonzedweratu mkaka unpasteurized ng'ombe kudzera luso yachilendo. Mutu tchizi TACHIMATA ndi apulo burande kapena Calvados, ndipo anasiya kuti zipse.

Chifukwa, mankhwala zimatengera pa mtundu azilandira fungo kuti ambiri ankanena poyera kununkha kuwapirira. Mu dziko la tchizi, mu France, pali ngakhale malamulo apadera amene amaletsa kunyamula tchizi izi zoyendera m'tawuni. Mtengo wa tchizi n'kosiyanasiyana pakati madola 100-150.

buluu Jersey

Izi zosiyanasiyana - tchizi mtengo kwambiri. Kuzichita izo mu America kuchokera ku mkaka yunifomu mtundu ng'ombe.

mtundu umenewu anatchuka chifukwa amapereka mkaka ndi mkulu mafuta okhutira ndi kutchulidwa poterera kukoma. Chifukwa tchizi uyu ali ndi kukoma olemera zomwe zikutsindika wosakhwima acidity nkhungu mfulu. mapaundi mutu mtengo kuposa $ 100.

mbiri osasweka

Ndi bwino kuti mlingo wa mitengo tchizi mwina kwanthawi malingana ndi nyengo, wogula mtunda kuchokera dairies komanso zinthu zina zambiri.

Koma pa nkhani kuli mtsogoleri undoubted. Tchizi mtengo kwambiri dziko litsata pa yobetcherana kwa mayuro 6,3 zikwi pa polukilogrammovuyu mutu. N'zochititsa chidwi kuti kupsyinjika izi akupangidwa ku mkaka Yesu Ansola Juaristas sikuli kwa mtengo kwambiri, kaŵirikaŵiri amagulitsidwa madola zosaposa 80 pa kg. Koma wina Spanish restaurateur anagula mbiri mtengo tchizi mutu zolinga malonda.

umboni wina angatchedwe tchizi mbale "Frome tchizi Pletter", omwe anali anagulitsa pa chikondwerero English Somerset tchizi zoposa $ 3,000. Loti ankaimira ndi mbale matabwa, ankaimira pa mndandanda wa tchizi zabwino.

A ochepa mfundo zambiri za mtengo tchizi zachilendo

Ena mitundu ali zabodza zopezeka kuti ogula ambiri asiye osati mtengo. Kodi mungakonde kulawa tchizi, amene ankagwira ntchito pa chilengedwe cha nthata fumbi? Koma ena foodies okonzeka kulipira chidutswa cha milbenkeze banki. Mlengi amanena kuti mankhwala athanzi, ndipo ndi kupewa kwambiri a ziwengo kwa fumbi. Komabe, kugwiritsa ntchito mankhwala pamodzi ndi ana a ng'ombe ndi nthata.

No zosiyanasiyana kupatula zachilendo Casu Marzu. Small mutu anapanga mkaka wa nkhosa, ndiyeno nkupereka pa chifundo cha ntchentche tchizi. Mu ndondomeko ya nayonso mphamvu ikukhudza mphutsi za tizilombo yotulutsa michere. Amakhulupirira kuti ngati akadandaule tchizi zili mphutsi akufa, monga mankhwala si oyenera mowa. Connoisseurs amakonda kudya izo, mpaka nyama zonse zopezeka ukugwirira.

Greek tchizi halloumi ankaona mankhwala wapadera chifukwa mkulu kwambiri limatsogolera kutentha. Zimakhala mwachangu ndi kuphika pa Grill lapansi. No tchizi ena, ngakhale mtengo kwambiri, makhalidwe amenewa alibe. Mu Greece, halloumi anali ndi mowa cider. Kuyenera akayende kuphika pa makala ndi kudya pang'ono shuga ndi shish kebab.

mtundu wina zachilendo - Vieux Lille. Amene achipongwe okha osati mphoto tchizi! Njirayi imatchedwa caustic ndipo ngakhale akununkha, ndi ma CD flaunts munthu mu chigoba mpweya. Dzinali ikumasuliridwa Russian monga "onunkha nkhaka." Komabe, lakuthwa achilendo fungo ndi mchere kukoma chiyani kuwopsyeza mafani mitundu zachilendo, akufuna kulipira ndalama zambiri.