Tchizi 'Gouda' ndi ena ambiri. Mbale otchuka

Palatability tchizi ndi kugwirizana kudzadalira kusankha mkaka ndi njira yokonza. Komanso chofunika kwambiri ndi mbali ndi kusasitsa nthawi: yaitali ndi "wofooka", mphamvu za kukoma adzakhala. Koma malamulowo theka akukhala kwambiri, ndipo iye anali yaitali. Species lili wambirimbiri tchizi "Gouda", "Russian", "kirimu", "tchizi" ndi ena. Koma iwo tonse chinthu chimodzi. Tchizi mwangwiro ndi vinyo ndi mkate, kotero iwo zambiri anatumikira monga akamwe zoziziritsa kukhosi ndipo chimagwiritsidwa ntchito kuphika, kuwonjezera pa mapayi, sauces, kulundirana, wotentha, choyamba, chachiwiri, ndiwo zochuluka mchere saladi.

Categories ndi mitundu. Gawo zachokera zikuchokera mwachizolowezi tchizi ndi kusasitsa nthawi:

• olimba - "Pecorino" ndi "Parmesan";
• theka - "Cheddar" ndi "Gruyere";
• theka-zofewa - "Adam" ndi tchizi "Gouda";
• zofewa - 'Camembert' ndi 'Brie;
• woyera ndi watsopano - amamwa tchizi "Mascarpone" ndi "Ricotta";
• mbuzi ndi nkhosa mitundu ndi makonda osiyana (wokoma, mchere, Fungo lamphamvu lamankhwala kapena lakuthwa);
• Blue - "Monty" ndi "Stilton";
• tchizi, amene kukonzedwa ndi bakiteriya ndiponso ndi woyera Penicillium nkhungu;
• , Kukonzedwa, yophika kudzera pasteurisation.

Kodi kusankha ndi sitolo tchizi:

1. Pamene inu kugula gulu olimba kapena theka-olimba, inu simungathe kugula ndalama padziko limene pali madzi m'malovu kapena youma, losweka kutumphuka.
2. Simungaimitse kwanu pa mankhwala theka-kusasanyiwa, amene ali ndi fungo la ammonia.
3. Tchizi "Gouda" ndi mitundu zofewa ndi zophukiranso pang'ono pambuyo kukhudza, koma pa nthawi yomweyo kukhala ofewa pakati.
4. Izo kutiletsa kugula tchizi zofewa ndi lonyowa.
5. Iwo okha ayenera kusungidwa mu firiji, mwamphamvu wokutidwa, kupewa kuyanika. mitundu theka-olimba ndi olimba a angathe amaundana mu chipinda kwa miyezi itatu, ngati kukulunga iwo ndi kum'mamatira filimu.

Nsonga kukonzekera:

• Mu ndondomeko ya Kutentha tchizi ayamba kusungunuka mwamsanga. Choncho, tikulimbikitsidwa kuchita izo yomweyo pa mphanvu pang'ono, mwinamwake amakhala olimba. Ngati ofunda anasungunuka tchizi, izo basi chimasungunula bwino ndipo sichikwiya stringy.
• Ngati mukufuna kusungunula, izo tikulimbikitsidwa kuti kusema chunks.
• Pakani utakhazikika keke Kusakaniza bwino. Choncho, ngati mukupita ntchito Russian tchizi, ndi bwino kuika kwa mphindi khumi mu mufiriji.
• Kuwonjezera keke mix Ndikofunikira kumapeto kwa kuphika ndi mkangano ndi sakuthanso loona. Only ndiye inu sizingasakanikirane ndi zigawo zina. Kutenthedwa sangathe Mulimonsemo, mwinamwake msuzi adzatembenuza stringy.
• Kuwaza ndi tchizi mbale pamene ali okonzeka kwathunthu. M'pofunika kuchotsa mbale ku kutentha ndi kutseka chivindikiro. Chakudya chotentha chinali kusungunuka.
• Ngati pali kufunika kuti kukazinga tchizi, ziyenera kusungidwa pa mtunda wa masentimita khumi kuchokera moto kuti okhumudwa, mpaka kusungunuka.
• Kutenthetsa tchizi otsika-mafuta ali osavomerezeka chifukwa adzakhala mphira.

Wotchuka kwambiri tchizi mbale - tchizi thireyi. mbale ali kwambiri kuwala chakudya kapena mchere wogwirizira. Kuti akonze "tchizi mbale" adzafuna kusankha mitundu itatu ya tchizi. Iwo ayenera kulawa zosiyanasiyana komanso fungo - kuchokera wofatsa ndi pachimake kwambiri. Komanso, tikulimbikitsidwa kuti kusankha tchizi ndi dongosolo losiyana - kuchokera champhamvu zofewa. Onetsetsani kuvala thireyi ndi chidutswa cha buluu "Roquefort" tchizi "Gouda", zofewa nkhungu woyera, theka-olimba kapena olimba, ndi nkhosa ndi mbuzi tchizi.

Pamene kamangidwe ka chakudya sayenera ambiri mitundu. Kwenikweni zikhudza tchizi sizichita nawo, crackers, finely akanadulidwa French baguette. Komanso, mbale akhoza chokongoletsedwa ndi zipatso (seedless mphesa, maapulo sliced kapena mapichesi).

Bon chakudya!