Ife kupanga makeke zokoma ndi chunks chokoleti ndi mtedza

Cookies ndi chunks chokoleti ali ndi njira zambiri kuphika. M'nkhaniyi, ife azipereka inu kwambiri angakwanitse ndi zosavuta iwo.

makeke chokoma ndi zidutswa chokoleti: zofunikila Chinsinsi

Ngati mwaganiza kuti azichitira ngati kunyumba, Mpofunika inu Pre-kugula wapadera tchipisi zophikira amatchedwa "kusiya". Iwo kukonzedwa chocolate, amene ali thermostable, choncho alibe kufalitsa pa adzaphika duhovochnom kwapadera. Koma ngati mankhwala ngati inu simungapeze mu sitolo wanga, mungagwiritse ntchito wamba zowawa kapena mdima chokoleti.

Choncho, kupanga chokoma makeke ndi chokoleti zidutswa, tiyenera:

• achilengedwe batala mafuta - 130 ga;
• shuga chabwino mchenga - 1/2 chikho;
• Bright ufa mkulu kalasi, tirigu - zonse galasi;
• Mdima chokoleti - ndi matailosi zazikulu;
• vanillin - schepotochka;
• sing'anga-kakulidwe nyanja mchere - 1/4 mchere supuni.

Quick zapansi mtanda

Musanayambe kuphika makeke ndi zidutswa chocolate, ayenera m'malo zotanuka ndi zofewa mtanda ndi batala. Pakuti ichi Chinachepa mafuta ophikira chofunika kukwapula ndi shuga granulated pa liwilo, ndiyeno kutsanulira onunkhira vanillin, nyanja mchere ndi nthawi mkulu amasankha anasefa ufa. Atalandira mtanda kuikidwa mu izo mdima chocolate, wosweka mu tchipisi ntchito blender lalikulu. Sakanizani mankhwala, ayenera kukhala maziko kwa theka la ola kuika mu mufiriji.

Ife kupanga ndi kuphika ware

Makeke si zovuta kupanga ndi zidutswa chokoleti. Kuti tichite zimenezi, kuchotsa m'munsi ku mufiriji muchigawane mu zidutswa ang'onoang'ono. Komanso, aliyense mankhwala chofunika falitsani mu mpira ndi akapondereza pang'ono. Pambuyo zooneka makeke akufunika kuvala kuphika pepala ndi pepala.

Anadzazidwa theka poto adzaikidwe mu mkangano nduna duhovochny kumene zabwino kuyima kwa mphindi 10 pa kutentha madigiri 192.

Bwino goodies amamwa kwa tiyi

Pamene chokoleti masikono ndi tchipisi chokoleti ndi wophikidwa ndi browned bwino, ayenera mosamala kuchotsedwa pepala ndi kuika mu mphika waukulu. Kenako, mukufuna kwathunthu ozizira mchere. Izo ziyenera Choncho adzaikidwa mu mufiriji kapena firiji chipinda. Choncho zidutswa za chokoleti pakudya mchere udzamvedwa bwino.

Kutumikira zokoma ndi wachisasati mabanja zachilendo zofunika ndi tiyi kapena khofi mwatsopano anakonza.

Tikukonzekera weniweni makeke American ndi chunks chokoleti ndi mtedza

Ankaimira chakudya chokoma ndi otchuka kwambiri kwa anthu a ku America. Komabe, kodi inu kuphika kunyumba.

Muyenera:

• Bright mkulu amasankha ufa - zonse galasi;
• mbatata wowuma - ndi amsupuni zazikulu;
• sing'anga-kakulidwe shuga Beet -1/2 galasi wamba;
• bulauni shuga - 1/2 chikho cha wamba;
• pafupifupi dzira okongoletsedwa - 1 pc.
• achilengedwe mafuta mafuta (optionally akhoza m'malo margarine) - 150 ga;
• amondi wokazinga kapena hazelnuts - ½ chikho;
• kutentha zosagwira madontho chokoleti - 100 ga (akhoza m'malo ochiritsira zowawa kapena mdima chokoleti);
• vanila shuga - chidebe yaing'ono;
• kuphika ufa - 1/2 yaing'ono supuni;
• sing'anga-kakulidwe nyanja mchere - schepotochka.

Kukonzekera mtanda

Cook weniweni makeke American ayenera phased. Choyamba tiyenera whisk anasintha mafuta ophikira pamodzi ndi dzira ndi woyera beetroot ndi shuga bulauni. Ngakhale mankhwala wokoma amasungunula, mungathe kuyamba kukonzekera mbali ina ya mayeso. Kuchita zimenezi zimafuna osiyana mbale mix yowala ufa mkulu kalasi, wowuma mbatata, shuga vanila, ufa kuphika ndi mchere m'madzi sing'anga-kakulidwe. Pambuyo pake, onse a m'munsi ayenera olumikizidwa pamodzi ndi kusakaniza bwino.

Konzani kudzazidwa (chokoleti ndi mtedza)

Kupanga makeke anu ndi chunks chokoleti ndi mtedza, dzina lake zosakaniza kukonzedwa nayenso. Ngati anagula ndi "dontho", iwo akhoza kuthira maziko chokhoza kwa phukusi. Ngati mukufuna kugwiritsa ntchito nthawi zonse chokoleti kapamwamba, m'pofunika kuswa ndi pogaya ntchito blender mu crumb lalikulu.

Koma mtedza, iwo ayenera kupita kugwira, nadzatsuka bwino colander ndiyeno mwachangu mu poto. Pamene amondi (kapena hazelnuts), adzauma, pamafunika kuika mu blender ndi pogaya ofanana chokoleti mdima.

Kupanga mankhwala a m'munsi zofewa

Pambuyo processing kudzazidwa, m'pofunika kutsanulira maziko, kenako kusakaniza bwino. Komanso, kuchokera mtanda anakonza zinafunika kuti makeke priplyuschennoe ndi kuziyika izo pa mafuta pepala duhovochny. Komanso, kuika mankhwala Ndi bwino pa mtunda wa 5-6 masentimita Chrixitu. Ichi ndi chifukwa chakuti nthawi kuphika, angakhale "amaona".

Kutentha mankhwala a makeke American mu m'kabati duhovochnom

Polemba kunja chinsalu cha mankhwala theka-kusasanyiwa, izo chofunika kuika mu uvuni. mankhwala Kuphika desirably za 23-28 Mphindi pa kutentha madigiri 200. Pambuyo makeke browned ndi kukula kukula, ayenera mokoma kuchotsedwa poto ndi malo pa mbale. Kutumikira chokoleti ndi mtedza ndiwo zochuluka mchere kwa tebulo zofunika pamodzi ndi tiyi amphamvu ndi banja otentha chokoleti (koko). Sangalalani ndi chakudya chanu!