Peyala mu caramel: chokhalira ndi vinyo ndi zonunkhira

Zipatso monga mchere anawona kwambiri akamaliza chakudya. Ngati inu abwere kudzandichezera, ndipo mukufuna kudabwa ndi kuwasangalatsa, konzani mchere zachilendo. Peyala mu caramel manyuchi-ndakhuta vinyo ofotokoza adzayamikiridwa ndi angakhale mmodzi wa siginecha mbale wako.

mitundu iwiri kuphedwa mchere

Pamaso kuphika muyenera kusankha nokha zimene cholinga inu akutsata mu malo oyamba. Ngati chinthu chachikulu - kusonyeza alendo wangwiro maonekedwe a mbale mutsirize, ndiye bwezerani zipatso safuna kuti peel. Ndipo ngati mukufuna malo abwino nkhondowo ndi zokometsera-tart kukoma chakudya mchere, ndiye iwe uyenera kuchotsa khungu. Choncho, vinyo ndi zonunkhira atamezedwa kotheratu ndi zamkati zipatso pa kutentha mankhwala. Kuti chipatso si seethe, ndipo musapatuke pa kuphika zamkati zipatso, kusankha mchere athu chokha cholimba, ngakhale okhwima, mapeyala.

Peyala mu caramel Chinsinsi. zosakaniza

• Mapeyala olimba - 3 zidutswa.
• Theka-youma vinyo wofiira - 1.5 zikho
• Theka la nutmeg.
• Shuga - 5 supuni. spoons.
• Carnation maambulera - 3 zidutswa.

Kumene, ngati alendo kuyembekezera kwambiri adzawonjezera mogwirizana ndi chiwerengero ndi kulemera zigawo zikuluzikulu.

Peyala mu caramel Chinsinsi aperekedwa apa kukonzekera osati pa madzi, ndi vinyo. Choncho, mchere izi contraindicated ana. Tingayerekezere kuti cholinga zinthu ndi misonkhano mwangwiro wamkulu ndi kulankhula mtima kwa mtima.

ovuta kuphika

Ndipo ankaphika, kuchapa (ngati n'koyenera - woyeretsedwa), mapeyala kuika mu saucepan.

Kumbukirani kuti 3 mapeyala ife azimwa kapu theka la vinyo, kotero zipatso lidzadzaza ndi vinyo ali kutali wathunthu. Kuthira vinyo mu poto mwachindunji opaka nutmeg, kuwonjezera pa cloves. Kuyatsa moto ndi kubweretsa mchere wathu tsogolo kwa chithupsa, ndiye kuchepetsa kutentha kwa kudzapeza ofooka. Kuphimba poto ndi chivindikiro ndi kupereka mapeyala kuphika kwa mphindi 15, monga iwo anali, popanda kutembenuza zipatso pa mbali inayo. Patapita nthawi ino, kutsegula chivindikiro ndi mosamala titembenuzire siinafike mpaka yophika zipatso ndi mphanda. zipatso kukalowa kusiya kuphika kwa mphindi wina 10.

Zofunika!

Pokonza mbale, ngati peyala mu caramel Chinsinsi zomwe ife kufotokoza, tisalole chimbudzi cha zipatso, chifukwa maonekedwe akhoza asokoneza. zipatso ayenera linayamba koma chete mu mawonekedwe. Choncho, kuphika yaitali contraindicated. Tikhoza kunena kuti mapeyala wathu, pambuyo okwana nthawi kuphika adzakhala Zikuvumbulutsidwa okha theka. Zimenezi ❖ kuyanika madzi awo chosakwanira.

Peyala mu caramel Chinsinsi ndi photo: kukonza madzi

Kuyamba, kutenga mapeyala ku poto ndi kuloza iwo mu mbale osiyana. Komanso, kuchotsa poto kwa cloves, iye kale anapereka zest ake zipatso - wachita ntchito yake. Syrup adzakonza kuti yotsala ya kuphika peyala vinyo. Popeza madzi mu poto akadali otentha, mavuto ndi yokonza madzi sayenera. Thirani shuga, akuyambitsa misa ndi kubweretsa kwa chithupsa. Ndipo nthawi iyi ayenera kukhala wolimba chithupsa. Ndi caramel peyala (madzi) kulandira Kulipira ndi chokoma, m'pofunika kukonza nthawi yatsoka wa kuonekeratu thovu padziko. Pamaso pa madzi thickens, muyenera zonse akuyambitsa nkhani za poto.

Phatikizani wa madzi ndi mapeyala

Ndi nthawi kukumbukira polusvarivshihsya zipatso ndi mwachidule kubwerera iwo mphika. Ikani mapeyala mu madzi ndi kuphika pang'ono nthawi - osati kuposa mphindi 10. Chotsani mapeyala ku poto adakali otentha ndipo nthawi yomweyo kuikidwa pa La mundi mbale. Zatsalira manyuchi mwadzala zipatso otentha wogawana amagawa madzi pa pamwamba. Vietnam mapeyala mu caramel Chinsinsi pano kuperekedwa, izo kulawa ngati caramel, toffee, ngati Kutumikira chilled kuti boma ofunda.

Kukoma mchere lodabwitsali: zachilengedwe zipatso kukoma pamodzi ndi wosakhwima zokometsera caramel ndi zolemba pang'ono tart vinyo wofiira. nthawi yoikidwayo kukonzekera, ndikawapempha osachepera ndi zipatso slicing. Vuto okha omwe angagwe pambuyo kuphika mchere ndi kukonza miphika. Koma ndi pang'ono, poyerekeza ndi asangalale anachokera ku kukoma zosafanana.

Kudya kwabwino!