Gingerbread chokoleti: chokhalira ndi chithunzi

Kodi mungakonde kudabwa achibale zokoma mikate amamwa? Ndiye kulabadira nkhani yathu! Kwa izo mudzaphunzila mmene kuphika mikate chokoleti kunyumba, ndipo adzatha lembani mu kope lake ndi maphikidwe latsopano.

Amamwa chokoleti makeke. Chinsinsi Photo

N'zosangalatsa kuchitira kukongoletsa holide anu tebulo ndi adzasangalala okonda mikate panokha. Ife kukuuzani inu momwe kuphika mikate ndi Crackle (ming'alu padziko). Pakuti mchere izi, muyenera zinthu zotsatirazi:

• Tirigu ufa - 210 magalamu.
• Koko ufa - magalamu 25.
• Kuphika ufa - theka la supuni ya tiyi.
• Mkaka Chocolate - magalamu 200.
• Batala - 90 magalamu.
• Shuga - magalamu 110.
• Salt - uzitsine.
• Chicken mazira - atatu.
• Vanillin.
• Ufa shuga.

Kodi kuphika ndi zokoma makeke chokoleti? Vietnam Chinsinsi alipo apa:

• Batala ndi chokoleti kusungunula mu mayikirowevu ndi, onjezerani kwa mankhwala chokoleti ndi kusakaniza iwo.
• Ikani osakaniza mazira kumenyedwa ndi vanila. Musaiwale kusakaniza mankhwala bwino pa chilichonse siteji.
• Mu mbale osiyana, kulumikiza anasefa ufa, ufa kuphika ndi koko.
• Uukande zakudya okonzeka, kukulunga mu Manga pulasitiki ndi kutumiza firiji kwa ola limodzi (ngati mukufuna yokonzekera kufika kwa alendowo pasadakhale, mukhoza akonze mtanda chifukwa tsiku, kapena ngakhale masiku atatu).
• Preheat uvuni kuti madigiri 160 ndi zikopa bedi kuphika.
• Kuchokera chimfine mayeso akhungu ndi yaing'ono mipira ndi mpukutu wina mu ufa shuga.

Ikani workpiece m'chigawo cha masentimita asanu ndi khumi padera. Ngati munapanga mtanda bwino, makeke adzapitiriza kukula ndi kangapo. A kotala ya ola kukhala mng'alu wophikidwa ndi ufa shuga - isanduke glaze ndi. Chotsani makeke kuchokera uvuni ndi kuziziritsa kwa mphindi zisanu. Pambuyo pake, iwo angakhoze kuikidwa pa mbale ndi kubweretsa tebulo.

Chocolate mikate. Chinsinsi ndi chithunzi

Apa ndi Chinsinsi wosavuta amachitira panokha. Mu umunthu wake mumathera nthawi yochepa kwambiri ndi khama.

zosakaniza:

• Koko - supuni awiri.
• Tirigu ufa - awiri ndi theka makapu.
• Chicken mazira - zidutswa ziwiri.
• Shuga - chikho chimodzi.
• Batala - magalamu 100.
• Koloko - supuni imodzi.
• Sinamoni - supuni imodzi.
• Honey - supuni asanu.
• Marmalade - 150 magalamu.
• Ufa shuga - supuni asanu.
• Madzi - supuni awiri.

Kodi kukonzekera mikate amamwa chokoleti? Vietnam Chinsinsi lophweka:

• Kuti akonze mtanda, kusakaniza mazira, batala, shuga, uchi, sinamoni ndi soda. Unyinji chifukwa imaikidwa mu madzi osamba ndi chithupsa kwa mphindi khumi.
• Chotsani mbale ku kutentha ndi kuwonjezera ufa wochepa. Muyenera kupeza si mwadzidzidzi zotanuka mtanda.
• Kenako, kuyala amatha kuumba wake lopotana silikoni. Pakati kuika marmalade ndi chikuto ndi pepala lachiwiri la mtanda kudzazidwa.

Lumikizani m'mphepete mwa mawu amene akusowekapo ndi kutumiza mikate m'tsogolo uvuni bwino mkangano. Phimbani okonzeka chakudya glaze, anakonza kuchokera madzi ndi icing shuga (zakudya zimenezi kusakaniza ndi kutentha ndi moto).

Chocolate mikate ndi ginger wodula bwino

M'mayiko European, izo anaganiza zopatsa anzake Khirisimasi onunkhira masikono atsopano ginger wodula bwino kapena mikate. Ngati mukufuna kutengera mwambo uwu zosangalatsa, ndiye inu mukhoza kugwiritsa ntchito Chinsinsi wathu.

The mankhwala lamanja:

• White ufa - 320 magalamu.
• Chicken dzira.
• Batala - 70 magalamu.
• Honey - supuni.
• Ufa shuga - magalamu 50.
• Koko - supuni anayi.
• Ginger wodula bwino - supuni imodzi.
• Salt, kuphika ufa - supuni imodzi.
• Cardamom ndi nutmeg - kwa supuni mchere.
• Chili tsabola - theka la supuni ya tiyi.

Cook chokoleti mikate ndi zonunkhira zonunkhira kungakhale motere:

• Ndi blender whisk anawombera shuga, dzira ndi batala.
• Asiyanitse ufa mu osakaniza, kuwonjezera uchi, zonunkhira, ufa kuphika, mchere, ndi koko.
• Uukande. Onani kuti sayenera n'kudziphatika kwa manja.
• Kenako, muyenera falitsani mtanda soseji ndi kudula nyema angapo.
• Pereka lililonse mtanda mikanda, ndiye Finyani pakati pa manja ake ndi mpukutuwo ufa shuga. Ikani workpiece pazikopa ndi kuwalola iwo kuima kwa mphindi khumi.

Kuphika azichitira pa kutentha apamwamba kwa pafupi maminiti khumi.

Chocolate mikate. Chinsinsi zosavuta

Ngati mukufuna kukulimbikitsani nokha tsiku wachisoni, ndiye kuphika chakudya Chinsinsi wathu. Pakuti mchere izi adzafunika:

• Tirigu ufa - theka kapu.
• Shuga - theka kapu.
• Koko - supuni imodzi.
• Koloko - theka la supuni ndi.
• Batala - magalamu 50.
• Chicken dzira - zidutswa ziwiri.

Gingerbread chokoleti anakonza motere:

• Achisanu batala kabati.
• Kuwonjezera kwa iwo shuga ndi koko.
• Bwinobwino kusakaniza mankhwala ndi mphanda ndi kuwonjezera dzira iye.
• Pomaliza, kuwonjezera pa anasefa ufa ndi soda.

Akhungu chonse kapena mikate zooneka, ndiye kuphika iwo mu uvuni bwino mkangano. Kutumikira kuchiza ndi tiyi kapena zakumwa otentha.

Chocolate makeke ndi mtedza

Wofatsa flavored amachitira adzasangalala inu nonse chifukwa tiyi madzulo, ndipo pa tebulo chikondwerero.

The mankhwala lamanja:

• Honey - magalamu 100.
• Shuga - 150 magalamu (100 ndipo 50 mu kudzazidwa kwa mtanda).
• Mazira - atatu.
• Batala - magalamu 50.
• Vanilla, soda, sinamoni ndi koko - supuni imodzi.
• Tirigu ufa - magalamu 300.
• Hazelnut - magalamu 100.
• Wowuma - supuni imodzi.
• Mdima Chocolate - 150 magalamu.
• White chokoleti - magalamu 30.

Kodi kuphika mikate chokoleti ndi mtedza kudzazidwa:

• Choyamba whisk zofewa batala uchi, shuga ndi mazira.
• Sakanizani ufa ndi koko, zonunkhira, ndi soda.
• Knead wa okonzeka zakudya zofewa mtanda, kukulunga mu zojambulazo ndi kulitumiza ilo mu furiji kwa tsiku.
• Kodi nthawi yoyenera, falitsani mtanda mapangidwe ndi kudula iwo ku mabwalo (pafupifupi ndi asanu masentimita).
• Mtedza kuwaza mu purosesa chakudya, kuwonjezera kwa iwo mazira, wowuma ndi ufa shuga.

Ikani zidutswa theka pa zikopa, malo pakati lililonse pa supuni ya kudzazidwa. Tsekani mtedza otsala mabwalo a mtanda. Kuphika mikate mu uvuni, ndiye ndisunse aliyense anasungunuka chokoleti mdima. chokoleti White ndi kusungunula ndi kukongoletsa gingerbread pamwamba.

Chocolate mikate wowawasa kirimu

Zokoma mikate onunkhira akhoza kuphikidwa ola limodzi.

zosakaniza:

• Wowawasa kirimu - magalamu 200.
• Batala - magalamu 50.
• Honey - supuni awiri.
• Shuga - theka kapu.
• Vanilla shuga - phukusi wina.
• Salt - kotala supuni.
• Chicken dzira.
• Kuphika ufa - supuni.
• Koko - supuni zitatu.
• Tirigu ufa - theka kapena makapu awiri.
• Sinamoni - theka la supuni ya tiyi.
• Nutmeg - kulawa (inu simungakhoze).
• Madzi - supuni anayi.

Choncho, kukonzekera mikate chokoleti ndi wowawasa kirimu:

• Sungunulani mu mafuta skillet ndi uchi, kenako kusakaniza ndi supuni awiri a ufa.
• Mu mbale osiyana kusakaniza kirimu ndi dzira, mchere, shuga, sinamoni, vanila ndi koko.
• Kugwirizana zosakaniza awiri, kuwonjezera ufa ndi uukande ndi yomata.
• Kuphika burashi ndi batala ndi kuwaza ndi ufa. Kutiumba mipira mtanda ndi kuziika pa mtunda yaing'ono Chrixitu. Kukhala kosavuta kuumba ndi akusowekapo akhoza wothira mafuta manja.

Kuphika gingerbread kotala la ola, ndi kufunitsitsa funsani machesi.

Gingerbread chokoleti custard

Kukonzekera wachifundo ndi amachitira chokoma, muyenera zinthu zotsatirazi:

• Mkaka - 250 ml.
• Ufa - 625 magalamu.
• Shuga - 250 magalamu.
• Salt - uzitsine.
• Masamba mafuta - magalamu 50.
• Vanilla shuga ndi kuphika ufa mtanda - chifukwa phukusi awiri.
• mazira awiri.
• Koko - 60 magalamu.
• Ufa shuga - magalamu 120.

Chinsinsi:

• Sakanizani magalamu 120 ufa ndi mchere ndi shuga. Muziganiza mu osakaniza izi mu mkaka kuwira ndi kuphika mtanda kwa kanthawi.
• Pamene misa chazirala pang'ono, kuwonjezera kwa batala, dzira limodzi, dzira yolk ndi vanila. Kumenya ndi mankhwala ndi chosakanizira.
• Asiyanitse ufa thanki kwambiri, kuika disintegrant, koko ndi osakaniza madzi.
• Chifukwa mtanda mpukutu nkhungu wosanjikiza ndi kudula therefrom mikate mawonekedwe aliwonse. Kuphika mpaka chakudya yophika.
• Konzani glaze kwa koko, icing shuga ndi mapuloteni.

mikate anamaliza dzola mafuta ndi glaze, mpaka iwo anali kuti mtima ukhale pansi.

Pomaliza

Chocolate mikate, zithunzi ndi maphikidwe zimene ife zimaikidwa pamwamba, zosavuta kukonza kunyumba. Yesani kuphika amachitira chokoma khitchini wanu ndi inu posachedwapa salinso ndikufuna kugula okonzeka zopangidwa katundu wophikidwa masitolo ndi Masitolo.