Mbale wokoma ku gome lanu: mchere wa ayisikilimu

Ayisikilimu - azichitira, amakonda pafupifupi onse kuyambira ali ndi ukalamba. Mwamsanga pamene kupangidwa, mbale inkanyadira za malo pa tebulo holide, ndipo tsopano kuti zaka akanali mchere otchuka. Pali zikwi maphikidwe a "kirimu wa chilled" zikumveka ngati mmodzi wa wokoma Mabaibulo dzina. Ndipo zosachepera fakitare, chokoma ndi wathanzi ayisikilimu zoweta kupanga.

ayamikira General

1. Kotero inu mukhoza kuphika mchere wa ayisikilimu, ayenera kuti yoyenera khitchini chipangizo chamagetsi - pa mufiriji. Ndiye chotengera wapadera ndi chivindikiro mwamphamvu oyenerera. Komanso, muyenera mphika wapadera, amene ayenera lembani mchere ndi matalala.
2. Pamene mchere wa ayisikilimu anatumikira ku gome, kaŵirikaŵiri anathira madzi kuchokera kupanikizana ndi, chokongoletsedwa ndi zidutswa za zipatso kapena zam'chitini, zipatso. Kuti akugwirizana kukoma, mukhoza kutero ngati azichitira wokoma kwambiri, zowonjezera kuti muli zambiri tart. Ndipo ngati kukoma kwa ayisikilimu palokha, ndipo pang'ono wowawasa, mankhwala ndi zipatso zingakhale zotsekemera. Kapena m'malo iwo kirimu izi ayezi m'mawa ndi makeke shuga, masikono, waffles.

Kirimu mchere ndi kiwi ndi rasipiberi

Zipatso ndi mabulosi mchere wa ayisikilimu likukhalira chokoma ndi choyambirira, ngati inu kuphatikiza ndi onunkhira, zosakaniza yowutsa mudyo ndi "kirimu chilled." Apa ndi Chinsinsi yosavuta. Makamaka oyenera holide ana.

• Chotsani 4-5 sing'anga-kakulidwe kiwi, kuchapa magalamu 200-300 lalikulu, tselenkoy raspberries, kulola kukhetsa madzi.
• The Miphika kapena kremanki magawo woonda kudula kiwi zipatso (zokwanira 2 zipatso), kuika zipatso raspberries, kutsanulira pang'ono vinyo wotsekemera kapena theka-lokoma.
• Pamwamba ndi mipira 1-2 ya poterera kunyumba morozhnogo.
• Mwa njira, Chinsinsi ichi ndi oyenera amene sindikudziwa momwe kuti malo omwera wa ayisikilimu. Mwachibadwa, si koyenera chifukwa kukhala wandiweyani, kotero inu mukhoza m'malo kirimu mkaka ndi kuwonjezera kwa nambala zikuluzikulu.

Mchere wa Zikondamoyo ndi ayisikilimu

Zina anapangidwa amangosankha kapena chiwerengero cha alendo, ngati inu akukonzekera mbale kwa tebulo tchuthi. Ayisikilimu, ngati n'koyenera, mkaka kapena anasankhidwa ndi kusakanizikana kwa koko. Ngati chachiwiri, mchere wa ayisikilimu adzakhala ndi zokometsera, kulawa pang'ono owawa. Kukonzekera kukoma kotero: anaphika Zikondamoyo awiri ang'onoang'ono, wina anaika pa chopukutira pepala kuchotsa mafuta owonjezera. Ndiye kuvala Zikondamoyo mbale, wosanjikiza zonyalazo ayisikilimu ndi kachiwiri zikondamoyo. Pamwamba pa ayisikilimu kachiwiri. Madzi ndi zinawonongeka "mkate" madzi kupanikizana.

Ndinadabwa Banana-vanila

Ndiwo zochuluka mchere kwa maphikidwe ayisikilimu zomwe ife amanena pamwamba, choyambirira ndipo moyenerera angakhale desiki yokongola. Ndipo apa pali wina, ophweka koma chokoma. Tiyenera nthochi, ayisikilimu, kirimu wolemera, ufa shuga, zipatso, currants wofiira, yamatcheri, gooseberries kapena yamatcheri, vanila. Bananchiki kudula mu theka crosswise, ndipo aliyense theka - m'zigawo ziwiri. Pa lililonse kagawo wa ayisikilimu aikidwako, ndiyeno zipatso. Vietnam aposa ndi bwino kukwapulidwa ndi ufa shuga ndi vanila kirimu. Mukhozanso kutsanulira madzi ndi ulemerero.