Viennese: kukonzekera bwino, ife kudya ndi zosangalatsa

Mpaka posachedwapa ankaganiza kuti mitanda Viennese anapangidwa kuchokera pastry kuwomba. Koma posachedwapa, onse ang'onoang'ono kakulidwe muffin, amene kawirikawiri anali ndi tiyi, wotchedwa Viennese. Chinsinsi cha nkhani ndi yosavuta, koma zotsatira zimadalira mokoma lapansi.

A mbiri pang'ono

Mpaka 1815 Europe sakudziwa chomwe mitanda Viennese. Only patapita kanthawi, pamene Vienna Congress kusonkhanitsa zambiri pambuyo kugonjetsa Napoleon, kuyankhula za izo. A nambala yaikulu ya mafumu, mafumu, akazembe a maudindo osiyanasiyana - onse anadabwa ndi mitanda ya zachilendo operekedwa ndi kuphika Viennese. Iye anali mochititsa osiyana kwamakono (ndi lalikulu) pa nthawi - Chifalansa.

Vienna Ambuye anapereka zokoma, zokongola, ndiponso ngakhale otsika-kalori Confectionery. mitanda Viennese ali kotero anagwira m'mayiko onse European kuti pamwamba luso zophikira anali kaye "Vienna School".

Viennese mtanda chifukwa n'kuwaika m'mabanzi

ndi kusiyana kwa alipidwa Viennese mtanda kapena flaky biscuit chiyani? Mitanda akadali osiyana Viennese kwa wina aliyense? Akukhulupirira kuti mayeso a Chinsinsi Viennese akhale ndithu pang'ono batala, mazira ndi mkaka wambiri kapena kirimu, chifukwa mu Viennese ndi wachikondi, plump, onunkhira. mtanda angathe kukonzekera monga njira chinkhupule (pamene zoyambirira ufa kuyendayenda) ndi bezoparnym (yomweyo pamene onse mtanda thovu). Ngati njira bezoparnym kupulumutsa nthawi pang'ono.

Amasakaniza ndi mtanda

• Mkaka - theka lita.
• Baker a yisiti - magalamu 25.
• Salt - tsp.
• Margarine (batala) - magalamu 100.
• Tirigu ufa - makapu anayi (700 magalamu).
• Shuga - 1 chikho.
• Dzira - 5 zidutswa.
• Wowawasa - 100 ml (theka chikho).
• Mpendadzuwa mafuta - 2 tbsp. supuni.

ndondomeko kukonzekera

zosakaniza onse (kupatula mkaka) ayenera kuikidwa pa tebulo moti firiji.

Kuphika chotupitsa:

• Sungunulani yisiti mu mkaka ofunda (1 supuni). mkaka ayenera kukhala ofunda (thupi kutentha - za 37 madigiri).
• Kuwonjezera shuga ndi theka (100 ml), ofunda mkaka.
• Ikani chotupitsa mu malo otentha kuti kupesa kwa mphindi 15-20. Chotupitsa chiyenera kuwonjezera M'BUKU, kudzakhala kwambiri thovu.

Opara

• Ikani mu ufa kwambiri mphika makapu atatu (anasefa ufa kupyolera sieve chabwino kwa patsogolo mpweya). Kupanga bwino pakati ndi supuni.
• Kuwonjezera wowawasa kirimu, otsala mkaka (mkaka kutentha dolzhka kukhala madigiri 37, panonso). Sakanizani bwino.
• Add mchere, otsala shuga, mazira (mukhoza nadzawasankhula yolks ndi whisk azungu). Sakanizani bwino.
• Mosamala kutsanulira okonzeka sitata mix.
• Kuwonjezera kusungunuka (koma osati otentha) margarine (batala)
• Chabwino uukande: sitiyenera apezeka, manja akhale kumbuyo.
• Kuphimba ndi nsalu kapena film, kuika mu malo otentha nayonso mphamvu (akhoza adzaikidwa mu chidebe zazikulu ndi madzi ofunda).
• Patatha ola limodzi, kupanga obminku loyamba: mafuta manja ndi mafuta mpendadzuwa, sakanizani bwino.
• obminku chachiwiri mu ola lotsatira ndi theka.
• Kufunitsitsa mtanda limanenedwa ngati: mtanda ndi liwiro mu kukula, iyamba kugwera pang'ono.
• The yomalizidwa mtanda kuchokera kumtengo kudula thabwa, kupanga soseji yaitali kudula wotsatira.

Kukonzekera kuphika

Kusunga kulemera pa soseji mtanda detachable zidutswa mosabisa. Kupanga mipira yozungulira, mbali msoko pansi kuvala ufa spiked pepala kudula, kuwaza ndi ufa pang'ono. Ife timamusiya kwa proofing kwa mphindi 5-7. Kuphika ayenera kukhala okonzeka motere: anayeretsedwa ku kuphika yapita, kusamba, anaika kuti ziume, afewetsedwa ndi mafuta mpendadzuwa.

Pa pepala kudzoza kuphika (silikoni mphasa) okonzeka kuika mipira. Kuti Viennese anatembenuka chonse, kufalitsa mipira ayenera movutikira. Choncho ndi kuwonjezeka mu kuchuluka iwo Sudzatikhudza mzake ndi propekutsya wogawana.

Kuphika kusiya kwa theka la ola mu malo otentha kwa proofing kuti Viennese adakulabe mu buku. Ngati inu simutero, adzakhala yaiwisi. mphindi khumi lisanathe proofing Viennese ayenera mafuta dzira (kapena yolk) woonda burashi ndi bwino wachikuda (monga Khoma) pamwamba. Muyenera kuika pepala kuphika mu preheated uvuni 260-280 digiri. Kuphika kwa mphindi makumi awiri - makumi atatu.

Kodi kukongoletsa ndi Viennese?

• Kuwonjezera zoumba kwa mtanda pang'ono (a chikho theka la ndalama zimenezi).
• Kupanga bwino aliyense bun, mafuta, kuika walnuts pansi.
• Mafuta batala Viennese ndi kuwaza ndi shuga.
• Pambuyo kuphika, pomwepo kuwaza ndi ufa shuga.

Wofunitsitsa ndingaliro ya ophika limachititsa anaika chithunzi cha mitanda Viennese pa malo osiyana.