Keke popanda kuphika "mkaka Nkhuku": a sitepe ndi sitepe Chinsinsi zithunzi

Keke popanda adzaphika "mkaka Nkhuku" - ndi confection chopangidwa mu mawonekedwe a maswiti kapena mkate ndi kapangidwe zofewa poterera. Kwa nthawi yoyamba ili lokoma anatulukira ndipo anayamba mu zaka zao za sikisite Mu zaka zapitazo ku Poland. Amene anatuluka mtumiki, amene anayesa kuchitira, analamula kuti mukupanga chinachake chonga icho mu Soviet Union amene anapanga luso Vladivostok.

History souffle "Nkhuku mkaka"

Chifukwa, yokonza luso afika Keke "Nkhuku mkaka" popanda kuphika. Odzola keke anapanga ndi Hagara-Hagara - gel osakaniza-kupanga mankhwala, amene analandira ndi processing mtundu winawake wa ndere. The mtanda poyamba anali wamng'ono kwambiri, kenako boma anapereka mlingo wa matani asanu aliyense fakitale maswiti Komanso keke "Nkhuku mkaka" ndi mankhwala oyamba amene setifiketi ya unayambitsidwa.

Keke popanda adzaphika "Nkhuku mkaka" mawonekedwe mwachizolowezi anagula okha mu 1974, pambuyo kugwirizana Moscow odyera "Prague" Vladimir Gural'nik. Young usinkhu wa zaka sikisitini mnyamatayo anali wotanganidwa polenga wapadera maphikidwe mchere, anakhala miyezi isanu ndi umodzi ntchito pa izo. Iye anathandiza ndi anzake ku khitchini ndipo ngakhale abwenzi apamtima. Patapita miyezi sikisi, keke zinakambidwa mu molumikizana ndi Mutu ndi Margarita Nikolay Panfilov.

Cholinga chake chinali kuti m'munsi wosanjikiza mkate unali wapadera. Choncho kuti mupeze biscuit wapadera, namkwapula mkate mix. sayansi amagwiritsa njira kumenyedwa mofulumira mankhwala, komanso madzi osamba, ndi kuphika mu uvuni.

The kugwirizana kwa mkate wopanda adzaphika "Nkhuku mkaka" akufanana ndi souffle wosakhwima umene uli pakamwa akuyamba kusungunula pang'onopang'ono. Kunyumba, amenewa ndi zovuta kukwaniritsa. Ndichifukwa chake ambiri amayi zaka experimenting, kenako kufalitsa Chinsinsi ku dzanja m'manja. Mchere kuphika nthawi ranges kuchokera theka maola awiri ndi zitatu, ndi kumapeto kwa Hostess akuyembekezera ndondomeko Mulungu mkate. Mu nkhani iyi, angathe kutumikira yomweyo pa tebulo, alendo pano kapena kupereka mphatso.

Mavocha kwa ogulidwa keke anapatsidwa anthu monga kuphika izo mu malo odyera. Choyamba, chiwerengero cha mankhwala Confectionery anafika makope makumi asanu ndi tsiku, ndiye kenako kuchuluka kwa zana, ndipo anafika makope mazana asanu pa tsiku. Pambuyo kupambana mu likulu la "mkaka Mbalame" ndipo anayamba kutulutsa kudutsa dziko.

Vladimir Gural'nik laughingly anati zochitika zoseketsa, pamene iye anali mu Moscow okwerera sitima wotwaliwa kwa kugula Voucher kugula mkate wa olemba ake. Komabe, mbiri safotokoza ngati nthabwala anagula Vladimir Mikhailovich kapena ayi.

Chiyambi cha dzina la keke

Zabodza zopezeka dzina Keke "Nkhuku mkaka" ndi gelatin popanda adzaphika zikomo analandira kwa nkhani zambiri ndi nthano za mbalame kuti kudyetsa ana awo mkaka. madzi ankaona matsenga -mogla kutembenukira akazi zonyansa kukongola olembedwa amene sangathe amakalamba. achinyamata ndi mkaka okalamba mbalame anabwerera mphamvu zozizwitsa, mochenjera ndi see.

Kuti mkaka mbalame ndi kuzidya, atsikana anamutuma okondedwa awo, koma sizinathandize anthu akungoyendayenda mwa zipululu wosatha anamwalira chifukwa cha kutentha.

Keke "Nkhuku mkaka" popanda kuphika: mankhwala

Kuti akonze mkate "mkaka Nkhuku" muyenera zosakaniza losavuta:

• batala - 0,35 makilogalamu;
• shuga - 0,6 makilogalamu;
• ufa - 150 ga;
• Dzira - 4 zidutswa (2 2 mapuloteni lonse);
• citric acid - 1/2 tsp;
• Hagara -10 ga;
• condensed mkaka - magalamu 120
• vanila - uzitsine
• chokoleti kapamwamba 1 unit.
• madzi - 160 ml.

Chonde dziwani kuti muyenera mosamalitsa kutsatira Chinsinsi ndipo sasiya izo kapena zana tidziwe a. Amamwa Keke "mkaka Nkhuku" popanda kuphika liyenela mawerengedwe olondola a zosakaniza amene amapereka kukoma lapadera chotsirizidwa.

Kukonzekera mtanda

Choyamba tiyenera kukonzekera mikate: Sakanizani magalamu 100 batala, kuwonjezera yofanana shuga ndi kuwamenya mpaka ake kulemera mphenzi. Kenaka yikani dzira limodzi ndi kupitiriza kumenyedwa. The mtanda akuyamba thicken. Pambuyo kuti m'pofunika kuwonjezera dzira wina, ndipo pang'ono kugunda mmwamba.

Kuti osakaniza chifukwa, kuwonjezera ufa ndi mtanda.

Kuphika awiri kuposa masentimita twente-faifi anagona pepala lapadera kuphika. Chifukwa zichitike bwalo mawonekedwe kwa mikate billet. Kuphika biscuit m'munsi kwa keke muyenera kwa mphindi khumi mu uvuni pa 230 madigiri Celsius.

Chotsani chofufumitsa amakhalabe otentha, ndiyeno ugwirizane pamene iwo ali otentha pamene uvuni. Kodi kuchotsa pepala bola ngati makeke utakhazikika.

The yokonza souffle ndi

Mu mphika kapena abwino refractory chidebe kuthila madzi ndi kutsanulira Hagara. Gelling ufa ayenera kudyetsedwa ngati madzi. Siyani kwa maola ochepa.

magalamu mazana awiri batala kwa firiji ndi kudikira mpaka akafika firiji. Dzira woyera M'malo mwake, kuika mu firiji.

Chidebe ndi Hagara-Hagara, kuvala moto wochepa ndi kubweretsa kwa chithupsa ndi kwathunthu kupasuka ufa. Iwo Thirani magalamu 450 a shuga ndi kusonkhezera osakaniza mpaka kutha kwa mbewu ndi kulemera pachilichonse. Syrup imatengedwa yophika pamene dontho amasiya m'mbuyo ulusi woonda, ngati ukonde kangaude.

Mu batala kusungunuka, kuwonjezera pa condensed mkaka ndi vanila. Kumenya zosakaniza mpaka misa mpweya.

Dzira azungu komanso chikwapu chosakanizira mpaka misa mpweya, kenako kutsanulira madzi Hagara-Hagara ndi kulemera kwa mafuta ndi condensed mkaka. Muziganiza tsogolo souffle spatula kapena chosakanizira pa liwiro otsika.

The kugawanika nkhungu ndi kaye nkombero wa pepala kwa kuphika, monga anaphika kekeyo. Wosanjikiza lotsatira m'pofunika kuyala theka yophika souffle. Pamakhala wina keke ndipo kachiwiri wachiwiri theka souffle. Agwirizane pamwamba ndi spatula ndipo anachoka mu firiji kwa maola 3-5 mpaka solidification wathunthu.

Pambuyo souffle asamaumire, keke glaze kutsanulira kwa chisakanizo cha chokoleti ndi batala pa adzachititsa kujambula. Chotsani keke ku nkhungu.

Kupanga mkate woonetsa

Bwanji Mng'oma wa mkate wopanda adzaphika "Nkhuku mkaka", izo ziri kwa Hostess - izo zikhoza madzi ndi Kuwonjezera galasi glaze kapena chokoleti chokongoletsedwa ndi maluwa ndi zonona Meringue. Komanso, inu mukhoza kukongoletsa mkate ndi zipatso atsopano.

Vladimir Mihaylovich Guralnik ndi anzake kwa nthawi yoyamba anafotokoza mkate mu glaze tingachipeze powerenga chocolate, ndi mu dzina la ulemu la mbalame pamwamba pa chokoleti likalowa.

Ife tinkakonda makeke, ngakhale souffle n'zotheka lembani mwapadera, kenako mchere zonse popanda kuphika. Hagara akhoza m'malo ndi gelatin (50 g). Waukulu chikhalidwe - odzola mkate asungidwe mu firiji kwa maola osachepera atatu.