Chocolate chinkhupule mkate ndi yamatcheri: Chinsinsi ndi chithunzi

Chinkhupule mkate ndi chitumbuwa - ichi ndi mkate mwamsanga ndi zokoma kuphikira kuti sikutanthauza zosakaniza ambiri. mchere Tikhoza kukhala mkate ndipo aipereke kwa tebulo tchuthi. Kuti mudziwe kuchita izo molondola, ayankhidwa m'nkhaniyi m'nkhaniyo.

Chinkhupule mkate ndi yamatcheri: Chinsinsi ndi chithunzi cha mchere yomalizidwa

Pali njira zambiri za momwe kuphika ankaona mchere. Tinaganiza timathandiza njira chikhalidwe. Uyamiko kwa Iye, udzapeza wodzala kwenikweni kusungunuka m'kamwa goodies panokha.

Choncho kodi zosakaniza tiyenera tipange keke chokoleti ndi chitumbuwa? Chinsinsi cha mkate imeneyi, koma chokoma? Pamafunika:

• koloko chakudya + mandimu - 1/2 mchere supuni;
• Mazira sing'anga kukula - 5 ma PC.
• mkulu mafuta kirimu - 250 ga;
• shuga Beet - 270 ga;
• koko ufa (akhoza kugwiritsa ntchito chokoleti zachilengedwe) - pafupifupi 5 spoons zazikulu;
• ufa wa tirigu - m'ma 260 ga;
• yamatcheri atapanga kapena mwatsopano - za 2/3 chikho;
• masamba mafuta - 10 ml;
• vanillin - 5 ga

Kukonzekera chokoleti mtanda

Kodi kuphika mkate ndi chitumbuwa? Kumene, ndi chimango mtanda. dzira yolks mosamala wosiyana mapuloteni ndi kufalitsa mu mbale osiyana. Chofunika woyamba anawonjezera shuga, kenako akusisita mosamala, ntchito supuni yaikulu. Pamene misa dzira amakhala zobiriwira ndi whitened, kufalitsa mafuta ake aakulu wowawasa kirimu ndi chipwirikiti wabwino. Monga mapulotini, iwo kukwapulidwa mu thovu olimba. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito dzanja whisk ndi blender angagwiritsidwe ntchito.

Mwa kutsatira njira izi, dzira misa chikugwirizana. Kenako akuwonjezeka soda, amene Pre-kuzimitsidwa ndi mandimu. Komanso mu chimango ndi kutsanulira koko, vanila ndi ufa. Onse zigawo zikuluzikulu ali bwinobwino akuyambitsa mpaka mtanda homogeneous ndi mpweya. Ena ophika ntchito chosakanizira kwa cholinga ichi.

Kukonzekera zipatso kwa nthuza ndi

Chinkhupule mkate ndi yamatcheri angathe kukonzekera ndi zipatso mazira kapena mwatsopano. Kuchita izi, izo anakudzula atamusolola, bwinobwino kuchapa ndi kuchotsedwa mafupa onse. Ngati zipatso za mtengo chitumbuwa anali atapanga, iwo thawed kale.

The ndondomeko ya kupanga nkhani

Kodi kuphika mkate ndi chitumbuwa? Chinsinsi zimaphatikizapo kugwiritsa ntchito mawonekedwe kutentha zosagwira ndi mumbali mwa 6-8 cm. Lake preheated mu uvuni, ndiyeno afewetsedwa ndi mafuta (masamba). Kenako, mbale okonzeka kufalitsa onse biscuit mtanda. Kugwira ntchito imeneyi ndi zofunika atangotha akukanda. Ngati inu kuima pa maziko a kuposa mphindi 5-10, keke sadzauka bwino ndipo Cleckley.

Atangomva mtanda adzakhala mawonekedwe, iwo pambuyo kufalitsa yamatcheri, zinamenyanitsa. Izi zikhoza kuchitika m'njira wachisokonezo. Tikumbukenso kuti zipatso idzatitimira pang'ono pa maziko a. Izi zimachitika ndithu.

Matenthedwe mankhwala a nthuza mu uvuni

Kodi kuphika mkate ndi chitumbuwa? Kamodzi mawonekedwe udzatha, iwo anatumiza pamoto. Kuti mkate kwambiri zazikulu, nduna khitchini ayenera preheated digiri 180. Kuphika mchere kutentha ayenera kukhala mkati mphindi 45. Panthawi imeneyi, mtanda ayenera kukhala kwathunthu okonzeka ndi kukwera bwino.

Kodi kubweretsa tebulo?

Chongani chivomerezocho wa biscuit, iye mokoma kuchotsedwa uvuni, ndiyeno - kwa mawonekedwe. Kuyala mkate pa mbale wokongola, iye afika ozizira pang'ono. Pambuyo pake, mankhwala Kadulidwa n'kupereka alendo ndi kapu ya tiyi.

Azikongoletsa mchere kwa tebulo holide

Chocolate chinkhupule mkate ndi yamatcheri kutumikira monga chuma kwambiri yaiwisi yokonza keke celebratory. Kuti zimenezi zitheke, zigawo zikuluzikulu zotsatirazi kungafune kuti:

• chitumbuwa kupanikizana - za 7-8 spoons zazikulu;
• kirimu mafuta - pafupifupi 300 ga;
• shuga kuwala - 1/2 chikho;
• kirimu mu yamphamvu (Shopping) - kwa topping;
• yamatcheri mwatsopano ndi sprig - 2 ma PC.

kuphika kirimu

Kirimu wa keke angagwiritsidwe ntchito ndi zosiyana. Koma tikukhulupirira kuti chokoleti biscuit ndi bwino zoyenera wowawasa kirimu filler. Kuti akonze izo, namkwapula mankhwala mkaka kwambiri ndi blender ndi pang'onopang'ono thereto vsyp shuga. linanena bungwe zedi ndithu woyera misa, limene ntchito cholinga chake.

The ndondomeko ya kupanga keke

Pambuyo adzaphika chokoleti biscuit ndi chitumbuwa ndi kuchotsedwa nkhungu ndipo utakhazikika kwathunthu maola awiri. Komanso, keke kusema atatu mkate woonda. Choyamba anaikidwa kwa mkate ndi modzala topaka wowawasa kirimu. Iwo anali pamenepo ndi chithope Korzh chachiwiri, mpaka pa zomwe chitumbuwa kupanikizana.

Pa mapeto pa mankhwala nditangomaliza kufalitsa biscuit lachitatu. Osati kwambiri mbamuikha manja mchere, kwathunthu topaka zotsala za wowawasa kirimu (kuphatikizapo mbali mbali). Pambuyo keke pamwamba aikidwa wosanjikiza chitumbuwa kupanikizana. Kupereka maganizo wathunthu wa goodies amamwa, ndi chokongoletsedwa ndi kukwapulidwa kirimu sitolo. Iwo chagwiritsidwa m'mbali mwa mchere ndi m'mphepete ake. Komanso pakati pa keke kufalikira ndi chitumbuwa nthambi yatsopano.

Apereka mchere kwa tebulo holide

Pambuyo kunyumba chokoleti biscuit mkate ndi chitumbuwa ndi wokonzeka, izo imatumizidwa firiji. Choncho bwinobwino ankawaviika, izo anakhalabe za 3-6 maola. M'kupita kwa nthawi, mchere akhoza bwinobwino pa tebulo chikondwerero. Izi zichitike ndi tiyi.

kuti adzimvera

Ndi kuphika keke anu ndi chitumbuwa kapena kuti mkate zonse, palibe lalikulu zambiri. Potsatira malangizo onse a Chinsinsi, inu kupeza mchere, amene adzakhala palibe choipa kwambiri kuposa sitolo.

Iwo ayenera kukumbukira kuti si koko ufa angagwiritsidwe ntchito adzaphika wa nthuza pansi kulingalira, koma chokoleti weniweni. Kuti zimenezi zitheke, matailosi wasweka mu magawo, kuwonjezera mkaka pang'ono ndi pang'onopang'ono usavutike pa mbaula. Kamodzi chokoleti ndi zitasungunuka, izo pang'ono utakhazikika (osati atapanga kwathunthu) ndi mosamala anatsanulira mu maziko a mazira ndi wowawasa kirimu. Pankhaniyi, kukoma kwa ndiwo zochuluka mchere amamwa adzakhala kutchulidwa, ndi fungo - chosaneneka.