Tipange keke zokoma ndi maapulo

Mkate ndi maapulo - yosavuta kwambiri ndiwo zochuluka mchere chokoma, kukonzekera amene safuna kwambiri katundu ndi nthawi. M'nkhaniyi tiona azipereka maphikidwe awiri amamwa zitumbuwa, mmodzi amene zachokera lalifupi pastry, ndi zina - pa biscuit.

Chinkhupule mkate ndi maapulo: Chinsinsi ndi chithunzi

Izi mwina njira yosavuta komanso yachangu kukakukonzerani zokoma ndi wachifundo mkate. Kugwiritsa Chinsinsi ichi tiyenera:

• anasefa ufa - 1 chikho;
• Mazira muyezo mtengo - 4 ma PC.
• koloko, mudzalipidwa ndi wowawasa kirimu - 1 ganyu supuni;
• maapulo lokoma lalikulu - 4 ma PC.
• wandiweyani mkulu mafuta kirimu - 300 ga;
• shuga chabwino kuwala - 1 chikho cha mtanda ndi kirimu yemweyo;
• kokonati kapena woyera chokoleti ❖ kuyanika - pa nzeru wake (kuti topping).

Konzani mtanda kwa chinkhupule keke

Mkate ndi maapulo zophikidwa multivarka kudya mokwanira. Koma musanayambe chipolopolo kunja biscuit mtanda mu chipangizo mbale, ziyenera n'kuukanda.

Kuwonjezera pa yolks dzira ½ chikho shuga ndi mosamala akusisita supuni yawo yaikulu. Pamene zosakaniza ndi loyera ndi kuwonjezera mphamvu, iwo atsala pa akungoonerera ndi kuyamba pokonza mapuloteni. Iwo kuwonjezera shuga ndi kuwamenya mpaka nsonga khola blender.

Kukhala fluffy ndi wandiweyani mapuloteni misa, unafalikira lokoma yolk osakaniza ndi bwinobwino akuyambitsa. Pafupi zigawo zikuluzikulu kuwonjezera koloko, slaked ndi wowawasa kirimu ndi anasefa ufa. Chifukwa ndi zobiriwira kwambiri ndi airy mtanda.

Chotupitsa ndi maapulo amapangidwa makamaka chokoma, ngati kukonzekera ntchito kwambiri mwatsopano ndi wokoma zipatso. Iwo bwinobwino kuchapa kudula peel ndi kuchotsa bokosi mbewu. Kenako, akanadulidwa maapulo mu magawo zoonda ndi kufalitsa pa mtanda.

Kuti musadandaule, ngati inu mumaganiza kuti zipatso kwambiri. Pa kutentha mankhwala, buku awo adzakhala ndichepe kwambiri.

Kuphika apulo chinkhupule mkate ndi kukonzekera kirimu

Pamaso n'kupanga siponji mkate ndi maapulo, mtanda ayenera kuikidwa mu mbale Multivarki kuti ayenera Pre-wothira mafuta.

Ikani unit mu mode mtanda, mkate ndi anaphika kwa ola. Patapita nthawi analilandira kuchotsedwa ndi utakhazikika. Panthawi imeneyi, chitani yokonza zonona. Pakuti ichi zambiri kukwapulidwa kirimu wandiweyani, pang'onopang'ono vsyp shuga ake.

Kodi kupanga mkate ndi kutumikira ku gome?

Chotupitsa ndi maapulo kwaiye mosavuta. The utakhazikika chinkhupule keke kusema mikate awiri. Mmodzi afewetsedwa wowawasa kirimu, ndiyeno kuphimba ndi lachiwirilo. Pambuyo kuti mankhwala akhala kwathunthu odula ndi kirimu ndi kuwaza ndi kokonati. Ngati n'koyenera, mchere akhoza kutsanulira glaze zopangidwa chokoleti choyera.

Asanayambe kutumikira mikate ndi maapulo kwenikweni kuima mu firiji za 5-8 maola. Izi ndi zofunika kuonetsetsa kuti mikate bwino anaziviika- ndi zonona. Kutumikira mchere tebulo zabwino, pamodzi ndi tiyi kapena khofi.

Kupanga mchenga mkate ndi maapulo

Kuphika mikate kungakhale osati multivarka, komanso mu uvuni. Kodi chimodzimodzi akonze mchere wa pastry, ife kufotokoza pansipa. Pakuti ichi tiyenera:

• anasefa ufa - 2 makapu;
• margarine khalidwe - paketi imodzi (180 g);
• kuphika ufa - 5-7 ga;
• muyezo nkhuku mazira - 4 ma PC.
• chabwino shuga - 1 chikho;
• lalikulu lokoma maapulo - 2-3 pc.
• anawombera shuga ndi sinamoni - la supuni yaikulu.

Kukonzekera shortcrust pastry

N'kuukanda n'zosavuta kwambiri. Kuwonjezera dzira yolks, ufa wa tirigu, ufa kuphika ndi margarine zofewa kwambiri. Bwinobwino kusakaniza zigawo ndi manja anu kupanga yosalala zotanuka m'munsi. Iwo agawidwa magawo awiri (yaikuluikulu), ndiyeno anatumiza kwa firiji ndi mufiriji motero (15 ndi 20 Mphindi).

kuphika stuffing

Kudzazidwa kwa chitumbuwa izi yophika mu jiffy a. Kuti tichite zimenezi mosamala kusamba maapulo, kudula iwo ndi peel ndi kuchotsa bokosi mbewu. Kenako kusema magawo yaing'ono.

Komanso payokha whisk dzira azungu. Pang'onopang'ono kuwonjezera kwa ilo shuga, ndi zobiriwira, poyimitsa ndi misa mpweya.

The ndondomeko ya n'kupanga ndi adzaphika mu uvuni

Monga Tingaone mawonekedwe mkate mchenga ndi maapulo? Chinsinsi ndi zithunzi kumafuna kugawanika nkhungu. Unafalikira mbali yaikulu ya mayeso ndi crumple wabwino manja ake. Kugawira m'munsi pansi pa mbale, kuchita bumpers yaing'ono. Kenaka mtanda mwabwino kufalitsa magawo a maapulo wosendedwa. Awo owazidwa chisakanizo cha sinamoni ufa kenako TACHIMATA ndi mapuloteni misa kugonjetsedwa.

Pa mapeto pa mkate ndi maapulo kufalitsa mtanda mazira. Iwo amachita izo ndi yopaka pa grater yaing'ono.

Pamene theka-chotsirizidwa wa pastry ndi kwathunthu okonzeka, iwo anatumiza pamoto. Wophikidwa mankhwala pa kutentha madigiri 200 kwa mphindi 48-50. Patapita nthawi ino, keke ayenera kukhala kwambiri zobiriwira ndi wofiira.

Apereka mchere mchenga ku gome

Pambuyo pa mchenga mkate ndi maapulo ndi anaphika, izo chikutha ndi analola kuti kuziziritsa kwathunthu mu mawonekedwe bwino. Pambuyo ola limodzi kapena awiri mchere mokoma kuchotsedwa ziwiya kugawanika kwa mkate ndi kufalitsa pa.

Kudula mankhwala mu magawo, iwo anagawira pa mbale mosabisa. Gome mchere anali ndi kapu ya tiyi ofooka kapena khofi.

kuti adzimvera

Pokonza mkate ndi maapulo palibe lalikulu zambiri. Ntchito njira yosavuta komanso Kufikika, inu ndithu kupeza chokoma ndi kuunika ndiwo zochuluka mchere, zomwe tadziwa azikongoletsa chodyera anu ndipo ngakhale tebulo chikondwerero.