Kuphika keke "Bee" kunyumba

Keke "Bee" amene Chinsinsi ali pansipa, ndi mchere lophweka ndi chokoma, chimene chiri chofunika kwa zakudya osachepera nthawi kuphika.

Pali ambiri maphikidwe zosiyana chakudya chokoma ichi. Tikulingalira zosavuta iwo. Kusunga mfundo zake zonse, inu mumatenga chokoma ndi okoma mchere.

Keke "Bee": a sitepe ndi sitepe Chinsinsi

Kodi milandu akhoza kukhala okonzeka kuganizira mchere? Keke mu mawonekedwe a njuchi ndi abwino kwa tchuthi ana. Komabe, musataye mtima, ndipo ndithu Atakula anthu ku zosangalatsa ili lokoma ndi onunkhira.

Izo zimapangitsa mchere izi mu zambiri monga momwe tingachipeze powerenga "uchi mkate". Komabe, mawonekedwe ayenera yosiyana. Kodi chimodzimodzi ife kufotokoza pansipa.

Kotero, kuti mkate awo "Bee", muyenera kukonzekera mankhwala zotsatirazi:

• Honey cha mtundu uliwonse watsopano - 4 spoons zazikulu;
• chodyera koloko - supuni 1;
• lalikulu nkhuku mazira - 3 ma PC.
• ufa wa tirigu loyamba ndi kalasi apamwamba - 4 magalasi (ngati mukufuna);
• shuga Beet - 2 makapu;
• pazipita mafuta wowawasa kirimu - 800 ga

Akukanda mtanda uchi

Yambani kukonzekera keke "Bee" panyumba akhale mtanda uchi mtanda. Kuti tichite zimenezi, mu mbale yaing'ono, mopepuka kumenya mazira ndi kuwonjezera supuni ya soda. Kusiya pambali zosakaniza, kuyamba processing zigawo zikuluzikulu zinanso.

Akuya poto kufala uchi ndi galasi zonse shuga. Kuwayika mbale pa moto pang'onopang'ono, ndi osakaniza wabweretsedwa kwa chithupsa. Pankhaniyi, nthawi zonse akuyambitsa supuni ndi. Shuga pa nthawi iyi ayenera kwathunthu kotero mu uchi.

Pamene zosakaniza anayamba wiritsani, iwo jekeseni osakaniza mazira ndi zapansi koloko. Mofulumira kusakaniza zigawo zikuluzikulu ndi supuni, akupitiriza usavutike. Mwamsanga pamene chakudya adzawonjezera buku ndipo adzakhala ofanana chithovu, nthawi iyo kuchotsedwa moto.

Kuli pang'ono maziko, ndi kutumikiridwa mu yaing'ono ufa mbali tirigu. Pankhaniyi, mtanda ndi n'kuukanda intensively supuni. Ngati misa ndi kovuta knead, ndiye kulumikiza dzanja. Chifukwa, muyenera mwachilungamo wandiweyani ndipo pa nthawi yomweyo, zotanuka mtanda.

The ndondomeko ya mikate kupanga ndi mitanda

Keke "Bee" uyenera yophikidwa mu uvuni. Chifukwa uchi mtanda lagawidwa zidutswa 20 ofanana. Komanso enaake anayesa kwambiri adagulung'undisa. ndondomeko zimenezi ziyenera kuchitidwa pa pamwamba mosabisa ntchito, owazidwa ufa wa tirigu.

Falitsani zigawo mtanda zitsanzo za. Pankhaniyi, muyenera 20 mikate chowulungika (kwa thunthu njuchi) ndi kuzungulira yemweyo (kumutu). Molingana awo zingadziŵike mwa diso.

Alternately panja katundu mu mawonekedwe a kuphika awo mu uvuni kwa mphindi 5. Koma m'manja mtanda, iwonso adagulung'undisa ndi kutentha ankachitira. zidutswa akhoza anafunika kukongoletsa mchere.

kuphika kirimu

"Bee" aumbike mkate ndi wosavuta. Kamodzi zinthu zonse anaphika, iwo ayenera kukhala ozizira. Panthawi imeneyi, mukhoza kuyamba kukonzekera zonona. Kuchita izi, kirimu kwambiri whisk chosakanizira, pang'onopang'ono vsyp shuga ake.

Ndimapanga goodies amamwa

Kupanga mchere ayenera kukhala bwino kwa mkate. Poyamba kufalitsa mikate chowulungika, Kupaka iwo ndi zonona, kenako chonse, kupanga mtundu wa mutu njuchi a. Kuchokera nyenyeswa mungapange miyendo, tinyanga, mapiko, mphuno ndi lobaya.

Zotsalira za mtanda anaphika zofunika kufafaniza mu crumb chabwino. Iwo ayenera kuwaza mkate lonse anapanga.

Kodi azikongoletsa nyumba mchere?

Keke "Bee" (uchi) akhoza chokongoletsedwa m'njira zosiyanasiyana. Ngati ndinu wophika odziwa, ndiye mchere izi sikuloledwa kuphimba nyenyeswa za mtanda apuma, ndipo Mwachitsanzo, yowala ndi yokongola pawiri. Zoterezi Confectionery zinthu zikhoza kukhala zosiyanasiyana. Kusankha mmodzi wa iwo, ndinu wotsimikiza kuti ndi azichitira zachilendo.

Zikatero, ngati inu muli wophika novice, ndi bwino kuwaza crumb mchere, kenako chitani chokongoletsera wake ndi chokoleti glaze. Kuti tichite zimenezi, muyenera kugwiritsa ntchito:

• mdima chokoleti - 2 matailosi;
• mwatsopano batala - 15 g;
• mkaka wa ng'ombe - 15 ml.

Kukonzekera ngati lokoma mdima yopuma chokoleti ndi kufalikira mu mbale, kumene mkaka wa ng'ombe udzathiridwa ndi kufalitsa batala atsopano. Kuika zosakaniza bwalolo, iwo konzekera pang'onopang'ono. Kamodzi mankhwala ali n'kukhala chokoleti misa kwenikweni izo atachotsedwa mbaula.

Gwiritsani okonzeka zopangidwa frosting ayenera kukhala pambuyo tsankho kuzirala. Chocolate mankhwala magulu ntchito kwa thupi njuchi, koma pa m'mbali mwa kutseka kuti uchiwo usatuluke ndi pa mbola. Komanso wokoma jambulani maso, mphuno komanso zinthu zina.

Posonyeza m'maganizo yake yolenga, inu ndithu kupeza osati zokoma, koma ndi mchere pachiyambi kuti ndithu waife akulu ndi ana omwe.

Kodi kugwiritsa ntchito kwa tebulo tchuthi?

Tsopano inu mukudziwa momwe inu mosavuta ndipo mwamsanga tipange keke "Bee" kunyumba. Kamodzi uchi mchere mu mawonekedwe a tizilombo ndi kupangidwa, iwo anatumiza kwa firiji. Kumaliza impregnation mikate wowawasa kirimu m'pofunika kusunga mu chipinda pafupifupi 6 maola. Patapita nthawi ino, amamwa amachitira anatumikira ku gome.

Dulani mkate mu mawonekedwe a njuchi akhoza kukhala m'njira zosiyanasiyana. Chinthu chachikulu ndi kupereka anaitanidwa kusangalala maonekedwe osaka chakudya chokoma ichi.

Kuti azipereka ndalama uchi mchere ku gome akhale pa saucers msomali tiyi amphamvu.

Malangizo

Monga tanena kuti keke zambiri waluntha, mukhoza kukongoletsa osati grit mwachizolowezi ndi utomoni wonunkhira kapena zina Confectionery nkhani iliyonse. Nthawi zambiri, mchere anapanga ndi mafuta kirimu, amene anawonjezera chakudya ochekenera.