Chinsinsi maswiti amamwa

Maswiti ngati izo! Ngakhale anthu chipongwe morschaschie mphuno ndipo ponena kuti kukoma - ndi kwa ana ndi atsikana, onetsetsani kuti kukakumana nthawi zina maswiti kapena awiri. Momwemo zabwino kudya maswiti amene sikutheka kuti tikane. Izi sikuti ndi gingerbread nyumba "Hansel" ndi "Gretel" kwa wapakamwa asatambira kuti anabisa wamatsenga wonyenga. Ndipo musati ngakhale maswiti kum'maŵa, pansi amene osonyeza "Scheherazade" adzakutsogolerani inu mu ukonde wa nkhani yake, kotero mochenjera ndi mwaluso, simufuna kutuluka.

Chinachake imene sanafune kuti fussy aliyense - ndi zopanga tokha maswiti. M'masitolo tsopano osiyanasiyana yaikulu diso ndi "tithawe" anasankha akufuna wa maswiti ndi maswiti wa zikuchokera aliyense gaudy Tiyang'ane ku maalumali. Chabwino, pamene munthu ali njira ina koma pa nthawi yomweyo, njirayi zingachititse satiety. Ndipo chimene chikuchitika mu khitchini, ndi chikondi ndi chimwemwe sangakhoze konse Imanyansidwa. Ndipo kupitirira apo, ngati mukhoza kusankha Chinsinsi kunyumba maswiti amene adzakonda banja lanu lonse, ndipo nthawi iliyonse inu ndikondwera iwo nokha ndi dzino lanu lokoma. Ndipo kupanga maswiti kunyumba kwenikweni zambiri zotchipa komanso mosavuta kuposa wina angaganize.

Njira yoyamba - zothandiza.

Izi Chinsinsi maswiti amamwa unalembedwa Iguputo, kumene wokoma anatulukira kwa nthawi yoyamba. M'malo shuga, Aigupto ntchito madeti ndi uchi. Mu nthawi yathu, chokoleti izi adzafunika magalamu 150 nkhuyu, prunes, masiku, apricots, zoumba - zipatso zonse zouma. A pokha uchi, supuni ya pazipita. Kukonzekera duwalo osakaniza 150 ga ndi 300 ga zitsamba kokonati. Zouma zipatso n'kuchiviika anga madzi otentha kwa mphindi 20, ndiye kugawanitsa iwo mu blender pa liwiro wochedwa. Ku misa kuti falitsani pansi yaing'ono mipira, ndinathamangira mkati iwo n'kuwaza, kuika mu firiji kwa ola kenako kusangalala maswiti chokoma ndi wathanzi. Zonse!

Yachiwiri - kwa wosakhwima.

batala - 30 ga;

magalamu 200 a mkaka wa ufa ndi shuga;

masupuni 2 uchi;

pang'ono masamba mafuta.

Uchi, mafuta, mkaka, kutsanulira mu poto, kuvala moto wochepa ndi kuphika mwachidule, oyambitsa zonse. osakaniza ayenera thicken ndi zakaramelizirovatsya. The amatha kuumba pa ayezi, mafuta, kutsanulira kulemera wathu ndi kuika mu firiji atangomva podstynut.

Njira yachitatu - ndi chokoleti. Chinsinsi ichi ndi losavuta amamwa maswiti, mungathe kubweretsa mwanayo thandizo. Tengani:

1 chikho cha mkaka ufa;

3 supuni koko;

5 tbsp shuga;

batala 30 m'ma;

5 tbsp mkaka.

Koko batala, mkaka ndi shuga, kusakaniza ndi moto. Muziganiza mpaka kusungunuka. Onjezerani mkaka. osakaniza ayenera kuwinduka movutikira, ngati madzi - m'pofunika kuwonjezera zambiri mkaka ufa. Unyinji wa ozizira, kumamatira candies, ukhoza kuitana kampani mwana, ana zambiri monga masukulu amenewa. Samalani yekha kuti si anadya oyambirira. Ikani mu furiji kwa chokoleti ola limodzi. Chinsinsi ndi yosavuta, monga momwe mukuonera, ndi mchere adzatero modabwitsa chokoma.

Wachinayi mwina - Zachepetsedwa mkaka.

1 akhoza wa mkaka Zachepetsedwa;

crispy masikono - 400g;

batala - 100g;

pang'ono koko angagwiritsidwe ntchito ngati kudzazidwa mtedza kapena zipatso zouma.

Mipukutu pa chopukusira makeke wathu, kapena pansi pang'ono mu blender ndi. Powonjezera mkaka Zachepetsedwa ndi batala kusungunuka. osakaniza mosavuta kwambiri kuumbidwa, akhoza adagulung'undisa kuti kudzazidwa ndi - mtedza kapena zipatso zouma ndi maswiti kupereka mtundu uliwonse. Izi Chinsinsi maswiti amamwa ndi losavuta kuchita - basi kuwabisa mu firiji kwa maola angapo.

Ndicho options angapo ndithu kuti inu mukhoza kutenga iye pa bolodi. Mfumu Louis XV kwa mawu ake kwa mpando wachifumu, anapereka mphatso kwa mbale yaikulu ya maswiti mu 1715. Iye anali ndi zaka zisanu zokha, ndipo yapindula mphatsoyi. Koma amisinkhu, aliyense akhoza kumachita nokha azichitira achifumu.

Tsopano inu mukudziwa momwe kupanga maswiti kunyumba. monga chilakolako zokwanira ndi maphikidwe angapo.