Zokoma casserole wa mapira phala

Wophikidwa mapira phala - zimakhala zosavuta kukonza mbale. Pali njira zingapo kulenga mbale. Tiyeni tione iwo.

Casserole ndi tchizi, kaloti

mbale wathanzi angathe kukonzekera ku zotsala za mapira phala. Kuti m'pofunika kuwonjezera zigawo ochepa.

Chifukwa, inu muli ndi zokoma lokoma casserole wa mapira phala, changwiro kadzutsa.

Kupanga mbale muyenera:

• Lina lalikulu dzira;
• wina paketi curd (250 magalamu);
• theka chikho cha mapira phala;
• wina karoti (sing'anga kukula);
• supuni awiri a shuga;
• masamba mafuta ndi mafuta;
• yoghurt kapena wowawasa kirimu (otsika-mafuta);
• mchere.

Kuphika mbale phala ndi karoti

1. Choyamba, kuyeretsa kaloti, kudula mutizidutswa tating'ono ting'ono.
2. Mphodza mu poto ndi masamba mafuta (1 tbsp. L.).
3. Kamodzi otentha kuwonjezera madzi pang'ono, kupitiriza simmer mpaka kaloti kukhala ofewa ndi madzi wakhala chamunthuyo.
4. Sakanizani phala (katunduyo 1.5.) Kuchokera dzira.
5. Kenako, kuwonjezera paketi ya tchizi, angapo spoons shuga, kaloti braised ndi supuni ya shuga.
6. Sakanizani bwino.
7. N'kukaziika mawonekedwe kuti poyamba kudzoza ndi mafuta. Sinkhasinkha bwino. Pamwamba ndi zidutswa pang'ono za mafuta.
8. Kukonzekera casserole mapira phala kwa mphindi makumi atatu mu uvuni pa 180 ° C. Kutumikira atamaliza casserole ndi yogurt kapena wowawasa kirimu bwino.

Wophikidwa mapira phala ndi zonona tchizi ndi raspberries

mbale ndi chokoma, ndi kupsa mu zakudya anthu amene amatsatira mfundo za kudya thanzi. The casserole lili "zabwino" chakudya, zomwe kukhutitsa thupi kwa nthawi yaitali. Mbale ali wangwiro kadzutsa.

Pakuti yokonza muyenera:

• magalamu 250 tirigu ndi 500 ml ya madzi;
• 500 ml ya mkaka;
• magalamu 500 otsika-mafuta kanyumba tchizi;
• Salt (kulawa);
• magalamu 150 shuga;
• Zitatu zazikulu nkhuku mazira;
• magalamu 250 raspberries mazira (ngati pali atsopano, ndi bwino, chifukwa yophika ndi mabulosi pudding Sadzalawa bwino);
• 50 g wa mafuta (kwa mtundu kondomu).

Ndondomeko kuphika: sitepe ndi sitepe kalozera

1. Choyamba, kuphika phala. Ndiye dzinthu mapira Muzitsuka mu madzi otentha.
2. Wiritsani madzi (500 ml) ndi mkaka.
3. Pambuyo kuika mapira kutsukidwa mu mphika. Thirani mkaka otentha.
4. Salt pang'ono (a wachitatu wa supuni a).
5. Simmer, anaphimba pa moto wochepa phala pafupi maminiti makumi awiri.
6. Ndiyeno nkutembenuka moto, kusunga chisokonezo pansi chivindikiro ndi kutsekedwa kwa theka lina la ora.
7. Pambuyo ozizira izo.
8. Whisk dzira ndi shuga, ndiye kusakaniza mu tchizi.
9. Ndiye misa chifukwa kuwonjezera mapira phala.
10. Ndiye mafuta batala mbale Multivarki wanu.
11. Ndiye zigawo kuyala Kusakaniza ndi raspberries (defrosted sangathe patsogolo).
12. Pambuyo kuwaza pamwamba ndi batala.
13. Ndiye kuphika multivarka ndi mode "kuphika". Konzani pudding ola limodzi.
14. Patapita nthawi ino, musati kutsegula chivindikiro Multivarki maminiti ena sate.
15. Pambuyo kuchotsa mankhwala kwa chikho. Ndiye casserole wa mapira phala Kadulidwa mu zidutswa ndi La mundi. Kusunga mu firiji mu chidebe pulasitiki. Musanayambe kuika mbale pa tebulo, kutentha mu mayikirowevu lapansi. Kutumikira ndi mkaka condensed kapena msuzi mabulosi.

Casserole mu multivarka

Pakuti yokonza muyenera:

• magalamu 160 mapira;
• anayi multistakana mkaka kapena madzi;
• kutsina mchere;
• supuni anayi a shuga;
• magalamu makumi asanu batala (batala);
• magalamu 250 tchizi;
• limodzi gram wa vanillin;
• zouma apricots ndi zoumba (kulawa);
• mazira awiri.

Wophikidwa mapira phala: Chinsinsi

1. Konzani phala wandiweyani. Muzitsuka mapira, kutsanulira madzi otentha kwa mphindi zinayi.
2. Ndiye kutsanulira pa madzi, kuika mu mphika. Kenako, kutsanulira madzi (kapena mkaka), mchere pang'ono.
3. Phinduza multivarku, kusankha "mkaka phala" mode. Kuphika mpaka chizindikiro (ndondomeko amatenga za makumi asanu Mphindi).
4. Ndiye Ikani monga chimanga m'mbale. Lolani kuti kuziziritsa. Pambuyo kuwonjezera mafuta (zofewa), zouma zipatso ndi tchizi. Ndiye kusakaniza misa.
5. Ndiye payokha, kumenya shuga ndi vanila dzira. Pambuyo kuwonjezera unyinji mapira-curd. Ndiye akuyambitsa.
6. Pambuyo chikho mafuta Multivarki mafuta. Ikani kwa kanyumba tchizi ndi mawere misa. Kutenga fosholo, mlingo m pamwamba.
7. Ndiyeno nkutembenuka multivarku, kusankha "Kuphika Mikate" mode. Kuphika kwa mphindi 65. Kamodzi yophika, tiyeni casserole kumbali. Ndiye kudzakhala wachikondi.

Casserole ndi maapulo

Ndi maapulo mbale likukhalira chokoma. Zipatso kupereka mbale ena kununkhira.

Pakuti kuphika muyenera:

• magalamu 150 apulo;
• awiri mazira sing'anga-kakulidwe;
• 750 ml ya mkaka;
• 40 ga mafuta;
• masamba mafuta;
• magalamu 250 tirigu;
• magalamu makumi asanu ndi atatu batala kwa madzi,
• magalamu khumi ndi asanu a shuga;
• mchere.

Njira kukonzekera casseroles: sitepe ndi sitepe kalozera

1. M'munsi tirigu mu mkaka (kuwira, mchere), kuwiritsa mpaka wachifundo.
2. Ndiyeno, monga chimanga chifukwa kuwonjezera mafuta (chisanadze analimbikitsa).
3. Kenako lembani mazira yaiwisi, kuwaza shuga.
4. Kenaka yikani cubes ka apulo.
5. Ndiye akuyambitsa mpaka yosalala. Pambuyo Ikani mu mawonekedwe a chisanadze mafuta.
6. Kukonzekera casserole mapira phala ndi maapulo pafupi maminiti makumi anai mu uvuni. Iye anali mu zigawo ndi batala anasungunuka.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukakukonzerani casserole wa mapira phala mu multivarka, uvuni. Tinkaona maphikidwe angapo. Tikukhulupirira kuti inu muyenera kuphika casserole kunyumba.