Zokoma ipitirirabe ndi nkhanu timitengo

Lililonse holide banja lonse ndi abwenzi pa tebulo lalikulu. tsiku lonse zikuuluka fungo kuzungulira nyumbayo, chifukwa madzulo kudzakhala phwando. Koma nthawi iliyonse ife tikuwona mbale momvetsa bwino zomwe sizibweretsa chimwemwe kale. Kodi kuphika, kusiyanitsa alipidwa tchuthi menyu? Kumene, ipitirirabe wa nkhanu timitengo.

N'zosavuta, asale kudya ndipo ngati zosiyanasiyana zokhwasula-khwasula, amene adzakhala ndi akulu ndi ana omwe. Chinsinsi mayina ndi nkhanu timitengo akhoza zosiyanasiyana toppings. Kwa izo kudzadalira kukoma komaliza mbale. Ndi bwino kugula nkhuni zambiri nthawi imodzi, osati mapaketi. Iwo sali kwambiri zopotoka ndi zochepa wosweka pa kuphika. Muyenera yesani options ochepa, amene yophika masikono wa nkhanu timitengo kudziwa amene ali bwino kwambiri. Koma tiyeni tione lililonse njira mwatsatanetsatane.

Rolls ndi nkhuni nkhanu ndi sprats

Konzani mtsuko wa sprats magalamu mazana atatu tchizi, theka kilo wa nkhanu timitengo, masamba atsopano kuti kukoma kwanu, ndi mayonesi. Crabsticks kale thawed. Izi bwino kuchitidwa mu uvuni mayikirowevu, ndipo mwachibadwa. Amadyera finely kuwaza. Atatu tchizi pa grater chabwino. Bank sprat poyera ndi kuphatikiza ndi mafuta. Mu mbale, kusakaniza tchizi zodulidwa, amadyera akanadulidwa ndi mayonesi kwa boma homogeneous. mosamala kwambiri zikuchitikazo ndi timitengo nkhanu ndi zigawo anamaliza zakhala zikuzunza m'miyoyo pa kudula thabwa. Wosanjikiza lonse lubricates tchizi misa. Pa kumalekezero a nsomba namgoneka bwino ndi kuyamba kutembenuzira Wand kumbuyo. Ndi wokongola masikono ka nkhuni nkhanu, amene kufalitsa pa mbale ndi kukongoletsa ndi timphukira wa greenery ndi kutumikira.

Mutsimikize kuti akonze mbale imene ntchito monga kudzazidwa osakaniza grated tchizi, adyo, amadyera akanadulidwa ndi mayonesi. Kupanga tchizi ndi adyo saladi namukulunga Iye mu timitengo, iwe lakuthwa akamwe zoziziritsa kukhosi pang'ono. Pamatenga akayende ndipo ndi dzanja popanda kugwiritsa ntchito ziwiya. Amuna ali ngati mbale kwambiri.

Zachilendo kukoma kuwapeza masikono modzaza nsomba kusuta amadyera ndi mayonesi. Kukonzekera, muyenera kuchotsa fillets nsomba ndi phatikizani ndi mphanda. Ndiye kusakaniza ndi zitsamba akanadulidwa ndi mayonesi pang'ono. The osakaniza chifukwa thickly kufalitsa ndi zigawo ndi timitego nkhanu ndi masikono mayina. Mungathe kuwapatsa zambiri chikondwerero tione. Chifukwa chaichi, kuchotsa wokonzeka ndikuzama yoyamba aliyense mapeto a mayonesi, kenako nkumukhapha tchizi yaing'ono kapena tchipisi wobiriwira. Ife titenga nkhuni ndi malekezero shaggy.

Palibe Chinsinsi zochepa zosangalatsa zimene mukhoza kukonza masikono wa nyama. Ndi yabwino kuphika kuchokera kuumbidwa nyama. Ngati inu kutenga wamba ndodo nyama, stuffing ayenera linayikidwa kuseri kuti si vypadyvala m'mbali. Pophika zakudya amenewa ayenera kapu ya mpunga, yaing'ono anyezi, magalamu makumi asanu za udzu winawake, karoti, ngolo tsabola wobiriwira, parsley, letesi, batala, mayonesi ndi magalamu anayi a nyama.

Kuchotsa masamba zonse pa khungu. Finely kuwaza anyezi ndi mwachangu mu kachidutswa kakang'ono wa margarine. Mowirikiza mpunga kuchapa, mudzaze ndi madzi, mchere ndi kuphika mpaka wachifundo. Kaloti ndi udzu winawake m'pang'ono pomwe ndi mwachangu mpaka zofewa mu masamba mafuta. Ndiye wothira mpunga. Akanadulidwa ya parsley ndi kusakaniza ndi mayonesi, kuwonjezera mpunga. Sakanizani bwino. Ham kusema zigawo woonda. Yowonjezera nyama pa ndi kudula thabwa, ntchito kwa aliyense wosanjikiza wa kudzazidwa ndi Manga masikono. Mbale anagona letesi. Iwo anaika, masikono nyama, kupanga dzuwa. Middle kukongoletsa lopotana tsamba parsley.