Kodi kuphika nkhanu kuti mowa?

Kuti mowa agwirizane bwino nsomba iliyonse, osati kanthu kuti anthu kale katswiri awo pafupifupi chilichonse mu mawonekedwe zouma. Koma nkhanu, momveka, kwambiri zokoma ndi wosakhwima akamwe zoziziritsa kukhosi ankakonda kumwa ku Russia. Inu mukudziwa mmene kuphika nkhanu kuti mowa? No? - Ndiye ine ndikuuzani inu.

Kusankha olondola nkhanu - mbali yofunika ya ndondomeko awo kukonzekera. Kuti mowa kwambiri yosayenera nkhanu zing'onozing'ono, oyambitsa 70/90 kapena 90/120. Chiwerengerochi amasonyeza pafupifupi kuchuluka kwa makilogalamu wina nkhanu. Nthawi zambiri zopezeka mu masitolo nkhanu yophika ndi zii, mwachitsanzo sakumfuna kuwira, kutsanulira pa madzi otentha yokwanira unfreeze. Chotero mankhwala sangathe wiritsani kapena mphodza, koma ndi kotheka kotheratu mwachangu. nkhanu Large ndi abwino kwambiri chifukwa grilling.

Mowa kusankha kwambiri pakokha zosavuta, koma kwa ine funso ili kalekale anaganiza, Ndimakonda mdima mowa Amadeus. Kukambirana mmene kuphika nkhanu ndi mowa, izo zimatengera ngati ine nthawi yokwanira Chinsinsi makamaka. Ine ndayesera maphikidwe angapo, ndipo aliyense wa iwo sizovuta angathe aliyense, ngakhale munthu wosadziwa Hostess.

Yophika nkhanu ndi msuzi mowa

Per makilogalamu 1 prawns, muyenera:

• 4 adyo cloves;
• nthaka tsabola wakuda kapena chilli youma;
• mchere;
• tchizi (Dorblu - kusankha kwanga sichingasinthidwe);
• masamba mafuta;
• mlombwa;
• katsabola;
• chives;
• ya parsley;
• Kirimu - 100ml.

Chinthu choyamba (ndi lamulo lokhwima aliyense Chinsinsi) kuika mowa mu furiji. Nkhanu musati kugula laling'ono - pakati zambiri nyama wachifundo. Ndimayesetsa kuti yophika, koma basi atsopano mazira, koma pangakhale ngati mwayi. Nkhanu ayenera unfreeze - izo anawaika colander ndi kuika mu mbale ndi kutsanulira pa madzi owira kwa ketulo lapansi. Kuphika shirimpu kuti mowa salola mkangano.

Tsopano Marina. Kuwaza nkhanu tsabola (kapena osakaniza a tsabola), mchere, kuwonjezera masamba Bay, adyo Finyani iwo. Ine kusakaniza ndi kusiya - muyenera kusankha msuzi.

Ine kudula amadyera ang'onoang'ono, buluu tchizi, kirimu ndi mchere. Inde, ine pafupifupi anaiwala! - 2 cloves wa wosweka adyo. Onse Ine analimbikitsa motsatizana mpaka tating'ono ting'ono tchizi.

Preheat mafuta mu Frying poto pa moto lalitali, mwachangu ndi nkhanu kuti salinso kuposa 4-5 mphindi, mwinamwake padzakhala ouma. Latha nkhanu kufalitsa pa mbale mphete, kuwaza ndi zitsamba ndi kuika mu mzinda wa mbale ya msuzi. Easy ndipo mwamsanga Chinsinsi nkhanu kuti mowa, sichoncho? Musaiwale kuti mowa ku furiji!

Prawns mu naomba ndi mowa

mbale amafuna pang'ono nthawi zina, koma chifukwa adzakhala upambana zoyembekezera zanu zonse. Kuphika shirimpu kuti mowa - pafupifupi mwambo wachipembedzo kuti amafuna zachilendo mphamvu.

Kuwonjezera nkhanu, muyenera:

• ufa, mowa, mafuta ndi dzira loyera - chifukwa naomba;
• nkhanu (mwayeretsa);
• ndimu;
• msuzi soya, adyo, mchere;
• maolivi mwachangu pang'ono.

Sitepe yoyamba ndi kuti? - molondola, ine mowa mu furiji. Ine kodi amamenya - 50-60g ufa ndi mowa, supuni ya yolks mafuta ndi dzira maolivi, naomba ayenera kugwirizana kwa mtanda chifukwa oladushek. The mtanda ayenera kuima maola 1.5-2 (yekha drawback wa Chinsinsi ichi).

Nkhanu anali thawed, bwino mwachibadwa. Nthawi iyi ikanakhala mokwanira kwa ine, analoledwa kuima mpaka naomba pa. Tsopano, marinate iwo msuzi soya ndi wolapa adyo kwa mphindi 5-7. Tulutsani wa marinade, obsushivayut, choviikidwa mu naomba ndi mwamphamvu red-hot Frying poto pa, mafuta masamba.

Pamene kutumikira kuwaza ndi mandimu ndi mowa amadyetsedwa ndi msuzi aliyense akhoza kukhala soya, komabe mwangwiro abwino tsabola msuzi.

Nkhanu, breaded

Kodi kuphika ndi nkhanu mu breaded mowa? N'zosavuta ndi zokoma, yesani izo!

zosakaniza:

• 900g-1kg wa prawns;
• 1-2 mazira;
• ufa;
• mchere;
• madzi;
• mafuta masamba;
• msuzi soya;
• breadcrumbs.

Musanayambe kuphika nkhanu kuti mowa, iwo, monga nthawi yonse, ndi thawed (kusiya michira). Ine kuziika mu chidebe osiyana ndi kutsanulira msuzi soya kulawa. Osati Mchere!

Tsopano amamenya - mazira, ufa, mchere ndi mix madzi, naomba akhale ngati kirimu madzi. Thirani mu kwambiri mbale gratin - yayikulu bwino. Ndondomeko ili: kusunga nkhanu ndi mchira, ndisunse izo mu naomba, ndiye paneer mu breadcrumbs - ndi poto mkangano ndi batala skvorchaschim. Iwo yokazinga mofulumira, kotero musati yawn.

Ndinatumikira ndi msuzi iliyonse. Mwachitsanzo, mu kirimu chimasungunula tchizi ndi kuwonjezera pang'ono tsabola.

Ambiri, ndilibe vuto, mmene kuphika nkhanu kuti mowa. Pali vuto lina - momwe angathetsere kwa iwo kudya mpaka mapeto a ndondomeko kuphika.