Zokoma caviar zophikira zukini

Zaka zingapo zapitazo mu sitolo mosavuta kugula sikwashi mazira wabwino, kuti n'chimodzimodzi Tinakumbukira kuti kuyambira nthawi ya USSR: sing'anga-kakulidwe mbewu ndi kukoma zabwino, - makhalidwe waukulu. Chinsinsi chonse chagona pa kukoma zodabwitsa kukonzekera yake. Ndipotu, ndi kudya ndi kudya ngakhale anthu amene ena embodiments, amamwa sakanati ngakhale kuyesa mbale. Pepala Tikambirana mmene yolenganso mwaluso zophikira ndi malamulo onse a GOST.

Choyamba muyenera kukumbukira za mndandanda wa zosakaniza, popanda zomwe ali okonzeka kuti caviar wa zukini, amene maphikidwe zili m'munsimu, adzautaya mikhalidwe losaiwalika gustatory:
- zukini,
- tomato, amene zikafika poipa akhoza m'malo phwetekere phala,
- kaloti,
- Anyezi,
- ufa,
- ya parsley muzu, udzu winawake, parsnip,
- mchere, shuga ndi zonunkhira.

Caviar wa zukini maphikidwe kuphikira angakhale osiyana, kukoma kwa chomaliza mankhwala kudzadalira kaya yokazinga kapena yophika pansi. Malinga ndi malamulo a GOST, mazira ayenera kukhala ndi yaing'ono mbewu kukula. Zotsatira anali kukoma kwambiri, muyenera kunyamula zokolola watsopano wabwino. chidwi ziperekedwe kwa phwetekere phala, ngati simungathe ntchito tomato mwatsopano. Sitiyenera acidic - akuti zina zosafunikira kuti kuteteza kugwilizana ndi maphikidwe wapachiyambi.

Amisiri amati sikwashi caviar Chinsinsi alendo ali chimodzi chokha chachikulu chinsinsi - Kuwonjezera ufa. Ndi chifukwa ufa kugwirizana amakhala viscous ndi homogeneous. Taganizirani ndondomeko ya kuphika kwambiri:
1) zukini (3 kg) mwayeretsa kwa mbewu, kukonzedwa mu nyama chopukusira, ndiyeno owiritsa kwa theka la ola,
2) payokha wokazinga anyezi ndi karoti mu masamba mafuta (3 supuni)
3) Frying kuzitikita kupyolera sieve, ndiye wothira zukini yophika,
4) osakaniza ndi anawonjezera zokometsera zofunika, phwetekere (phwetekere phala), mchere, masamba mafuta, kenako kuzimitsidwa pa kutentha otsika kwa maola pafupifupi awiri (chithunzi wokonzeka - pafupifupi kusapezeka gawo madzi),
5) mu poto pang'ono wokazinga ufa wa tiligu (3 supuni) ndipo pamodzi ndi akanadulidwa zitsamba, zonunkhira, wakuda tsabola (kuchuluka zimadalira zokonda kukoma) utushennoy anawaonjezera kusakaniza,
6) osakaniza chifukwa anali owiritsa kwa mphindi 5-6,
7) Chinsinsi sikwashi caviar GOST anamaliza pambuyo chotsirizidwa ndi otentha anasamutsa mu mitsuko ndi mayina.

Ena mafakitale anali kuyamba pang'ono "kusinthidwa" caviar wa zukini. Maphikidwe mu Zikatero angakhale monga dzungu, paprika ndi zina zina zazing'ono zokometsera zosiyanasiyana. Mankhwala kuwonjezera vinyo wosasa, kuchuluka kwa zomwe zimadalira m'mene wowawasa phwetekere phala. Mu Chinsinsi pamwamba, kutenga supuni 2 viniga bwino louzhki.

maphikidwe wa zukini wamng'ono Traditional kupereka njira zotsatirazi kukonzekera:
1) pamodzi ndi kupotoza courgettes, tomato ndi peretushivayut kuti evaporation madzi,
2) Frying wa karoti ndi mafuta anyezi masamba ndi anawonjezera kuti osakaniza ndi kuthetsa theka la ola,
3) anawonjezera allspice, masamba Bay (kugwira 2 Mphindi ndi kuchotsedwa nthawi yomweyo), komanso nandolo angapo Black tsabola ndi zitsamba.
Zotsatira - tating'ono ting'ono, koma caviar zophikira zukini mosavuta ikumasuliridwa puree ntchito njira muyezo.

N'zoona kuti kugwiritsa ntchito bwino mazira, zukini wamng'ono. Izi si ofunikira okha, komanso zothandiza - sayenera nthawi kuyeretsa zipatso lalikulu kwa mbewu, ndipo mulibe kusowa kuti kuchotsa peel, chifukwa akadali ofewa ndi yotengedwa ndi kuwumitsa masamba okhwima. Komanso, maphikidwe wa courgettes wamng'ono zingakuthandizeni ana.

Sikwashi caviar - kuwonjezeredwa zabwino mu tebulo mosayang'ana nthawi ya chaka. Amagwiritsidwanso bwino wosakanikirana monga akamwe zoziziritsa kukhosi kapena monga kudzazidwa kwa sangweji a.