Kodi bwino kuphika nkhumba timagawo mu naomba pa poto

Nkhumba timagawo safuna malonda. Izi mankhwala otchuka kudziwa pafupifupi chilichonse. Kwa nyama kunapezeka wachifundo ndi chokoma, ambiri timagawo yokazinga wa nkhumba mu naomba pa poto. Koma ochepa mukudziwa kuti njira yooneka ngati yosavuta ali zambiri zimene mungachite osiyana. Mwachitsanzo, taganizirani ena mwa iwo.

Kuwaza mu naomba dzira

Kuti timagawo wabwino, mulibe kukhala ophika kwa Mulungu. Inu muyenera M'sitolo pa katundu wofunikira ndi bwino kugwira katswiri malangizo. Choncho, oyang'anira zophika odziwa amanena kuti n'kosavuta kukonzekera, mwachitsanzo, nkhumba timagawo mu naomba pa poto. Ichi ndi mphamvu ngakhale mbuye novice. Ntchito mu nkhani iyi, muyenera:

• magalamu 400 nkhumba fillet 1 dzira, mchere magalamu 50 a ufa, kapu theka la mkaka, nthaka tsabola ndi paprika ndi masamba mafuta.

Kodi nkhumba timagawo mu naomba pa poto sikovuta:

1. Nyama tiyenera kutsukidwa choyamba, nsalu youma, ndipo kenako mosamala kusema mbali. Mpeni pa nthawi yomweyo m'pofunika kukhala kudutsa njere. The makulidwe a ndalama ayenera kukhala oposa 1 centimeter.
2. Kenako, workpiece ayenera marinate. Mukhoza kugwiritsa ntchito mchere aliyense ndi zonunkhira. Monga marinade monga loyenereradi mpiru, viniga balsamic, uchi ndi msuzi soya. Apa Hostess ayenera kusankha gawo lake lapamtima. zidutswa okonzeka nyama iyenera kukonzedwa zonunkhira ndi modzala mafuta marinade. Pambuyo pake, ali kuima pa 30 minutes.
3. Pamene nyama ndi marinated, mungachite ufulu naomba. Kuti muchite izi mbale dzira, mkaka, ufa ndi kusakaniza ndi kuwamenya ndi thandizo la corolla lapansi.
4. Mafuta bwino analimbikitsa poto. Izo ziyenera crackle pang'ono.
5. Lililonse nyama yang'ombe koyamba choviikidwa mu naomba n'kukaziika poto ndi mwachangu mbali zonse. Nthawi yoyamba moto ayenera kukhala amphamvu. Koma pambuyo mapangidwe padziko nyama kutumphuka ake khalidwe ayenera kupanga pang'ono pokha.

Zokongoletsa kwa mbale angathe kukhala chilichonse (yosenda mbatata, pasitala, mpunga yophika kapena masamba atsopano).

Iwiri "malaya"

Pali wodziwanso kuposa njira chidwi. Mothandizidwa timagawo nkhumba mu naomba mu poto analandira ngakhale lililonse limatisokoneza ndi lililonse limatisokoneza. ndi chinsinsi cha njira imeneyi? Popeza kuti nyama pamaso Frying paneer kawiri. Ndipamene wosanjikiza zina zoletsa kuti imfa ya chinyezi achilengedwe. The mankhwala zotsatirazi zidzafunika zoterozo njira:

• 0,6 kilogalamu wa nkhumba tinsalu, mchere, ufa galasi, tsabola wakuda, mazira 3 ndi masamba mafuta.

Pankhaniyi, luso lokonzekera maphunziro adzakhala yosiyaniranapo:

1. Sitepe yoyamba ndi osambitsidwa ndi nyama zouma ayenera kudula mu zidutswa 0.5 masentimita wandiweyani. Ngati workpiece kuti thicker pambuyo Frying ndi timagawo kukhala kwambiri okhwima.
2. Chidutswa amawateteza ku mbali zonse ntchito ochiritsira khitchini nyundo, ndiyeno pang'ono mchere ndi tsabola.
3. Kuti akonze naomba mazira woyamba kusakaniza ndi tsabola, mchere ndi kotala chikho cha madzi. Pambuyo kuti muyenera kuwonjezera ufa ndi whisk bwino onse.
4. Tsopano, chidutswa chilichonse cha nyama ayenera kukonzedwa choyamba mu ufa, ndiye choviikidwa mu naomba ndiyeno kachiwiri falitsani mu ufa. Pokhapokha kuti workpiece akhoza anatumiza kwa chiwaya cha otentha mafuta.

timagawo wokonzeka ayenera choyamba anagona pansi chopukutira pepala kukhetsa kuchokera mafuta owonjezera ufulu. Pambuyo pake, iwo akhoza kufalitsa pa mbale ndi kutumikira ndi mbali yanu mbale lapamtima.

Nyama mu breadcrumbs

Okonda adzakonda crispy nkhumba kuwaza yokazinga mu poto mu naomba pa. Kukonzekera ake adzafunika popanga mfundo zotsatirazi:

• 3 mazira 2 magawo a nyama, ufa, mchere, breadcrumbs, zokometsera (nkhaka), masamba mafuta.

The njira yokonza mbale kusiyana pang'ono m'mabaibulo yapita:

1. Choyamba, mwachizolowezi, muyenera kumenya pa nyama. Kotero kuti pamene chiyani kuuluka kutsitsi mu madera osiyana, akhoza kuyika mu thumba pulasitiki.
2. Kuwaza zidutswa anakonza marinade ndi kusiya kwa mphindi 30. nthawi ino akhala zotha kuonetsetsa kuti mankhwala anatha amva zonunkhira onunkhira.
3. Chidutswa cha mpukutu woyambirira mu ufa. Ndiyeno izo choviikidwa mu dzira ndi ndiye - mu breadcrumbs ndi.
4. Pa otentha mafuta poto kutentha ndi mwachangu izo timagawo mbali zonse mpaka golide bulauni.
5. moto ndiye muyenera kuchita zinthu zochepa ndi kubweretsa nyama mpaka anachita pansi pa nyumba.

nyama imeneyi mungaigwiritse ntchito ngati mbale osiyana, ndipo ngati chigawo cha sangweji zovuta masamba ndi masamba.

Nyama mu kirimu tchizi naomba

Ngati bwanji m'maganizo, mukhoza kupanga choyambirira nkhumba timagawo mu naomba pa poto. Chinsinsi ndi chidwi kwambiri ndi konse kumva. Kumasiyana ku chakale Baibulo lokhalo naomba zikuchokera. Kukonzekera ake ayenera kupezeka:

• 200 ga kirimu wolemera (33%) magalamu 100 nyenyeswa mkate magalamu 200 zolimba tchizi, magalamu 20 a mchere magalamu 15-20 ya batala kusungunuka magalamu 10 tsabola, ndi mandimu, ndi magalamu 5 woyera, wakuda ndi wofiira tsabola .

Dongosolo lonse kuphika timagawo tichipeza magawo atatu:

1. Choyamba tiyenera kukonzekera nyama.
2. Konzani naomba mwa kusakaniza mu mbale kwambiri, tchizi grated ndi zosakaniza zina zonse tatchulazi. osakaniza ayenera kuima kwa kanthawi.
3. Nyama koyamba choviikidwa mu naomba kenako mu poto ndi mwachangu, mwachizolowezi, kumbali zonse.

Likukhalira mankhwala wosakhwima ndi zodabwitsa kukoma poterera ndi zosangalatsa fungo la tchizi. Monga mbali mbale kwa iye abwino osiyanasiyana masamba atsopano.

wapadera zikuchokera

Nyama Sadzalawa bwino ngati inu kuphika naomba pa mayonesi lapansi. zikuchokera Izi nthawi yomweyo ndi mbali ya marinade lapansi. Ife tifika kwambiri nkhumba timagawo mu naomba pa poto. Photos wa chotsirizidwa ndi chitsimikizo bwino lino. Pakuti zofunika kukonza Maapatimenti zotsatirazi mankhwala:

• magalamu 700 zamkati porcine magalamu 120 ufa, ndi uzitsine mchere mazira 2, mafuta, supuni nthunzi mayonesi ndi greenery pang'ono.

chakudya wokonzeka mofulumira kwambiri:

1. Choyamba nyama yonse (zodula khosi costita kapena carbonate) zofunika kusamba ndi kudula powomba ndi makulidwe a 1 centimeter.
2. Pambuyo kuti Amalimbana, kenako nyengo ndi mchere ndi kutumiza firiji kwa kanthawi kochepa.
3. Mu mbale kusonkhanitsa zosakaniza otsala ndi kusakaniza izo bwinobwino mpaka boma yosalala. Tchizi kuwaza padera pa grater chabwino.
4. Mu Frying poto kutenthetsa mafuta masamba.
5. Chidutswa nyama muyenera choyamba falitsani mu zodulidwa tchizi. Ndiyeno izo choviikidwa mu naomba ndiyeno mwachangu mpaka kutumphuka pa browns pamwamba. Ndi zidutswa zina ayeneranso kuchita chimodzimodzi.

nyama zonse zikhoza kukonzedwa mphindi 30. Ndi yabwino kwambiri choncho pamene kuphika nthawi yochepa kwambiri.

Nyama ndi anyezi

Kuti bwino nkhumba timagawo mu naomba pa chakudya poto-yophika akhoza kuchitika mu njira mwachizolowezi. Mulimonsemo, mankhwala kukoma kudzadalira osati pa zikuchokera naomba, komanso pa zimene mankhwala ali Komanso ntchito mu ntchito. A chitsanzo chapadera cha chimake izi Chinsinsi imene zosakaniza zotsatirazi ntchito:

• magalamu 700 nkhumba, mazira 4, nthaka tsabola, 3 supuni zitsamba mbewu, mchere magalamu 100 ufa, 4 anyezi, masamba mafuta.

Kukonzekera timagawo zachilendo kwambiri:

1. Anatsuka odulidwa nyama mu zidutswa ndi wabwino kumenyana nawo. Kenako, workpiece m'pofunika kuwonjezera mchere ndi tsabola monga kuyenera.
2. Pakuti naomba woyamba muyenera kumenya dzira ndi mphanda. Pambuyo pa zimenezi kokha lembani ufa ndi zitsamba mbewu.
3. Mwachangu mu poto Frying ndi masamba mafuta. Zamgululi n'kutsamira bwalolo, nsalu anaika.
4. Anyezi kusema mphete theka, kutsanulira mu poto ndi mopepuka mwachangu.
5. Ikani pamwamba pa nyama. Pambuyo pake, m'pofunika kupereka mankhwala 5 mphindi moto pamodzi.

Kukoma choyambirira cha nyama yang'ombe ndi sadzalekerera aliyense osayanjanitsika.