Keke Chinsinsi, "Kamba" ndi wowawasa kirimu - kulawa matsenga kuphweka

Pofuna kuphika mchere kwambiri zokoma kufunikira namatetule wa luso zophikira. Zokwanira kuphunzira yosavuta, koma pa nthawi yomweyo ake zidzasintha wofatsa kukoma mkate "Kamba" Chinsinsi wowawasa kirimu.

upamwamba polemba chinenero chimenechi

Bwino kuti ambiri "Kamba" keke Chinsinsi wowawasa kirimu wapamwamba onse mu kapangidwe kake ndi pa njira yokonza. A waulemu, ndi pa yomweyo kuwala kukoma kirimu, umene impregnated, chinsiriro ndi mbali ambiri odzipereka zakudya kwambiri. Ndi kutsimikizira izi, tiyenera kamodzi kuphika.

Choncho, kuchitira nokha ndi okondedwa anu mchere lodabwitsa ili, muyenera:

1. Pakuti biscuit mini-mikate: mazira asanu magalamu 250 shuga, awiri ndi makapu theka la anasefa ufa, koloko, slaked ndi vinyo wosasa, mu kuchuluka kwa supuni imodzi.
2. Pakuti msuzi wowawasa kirimu chofunika, ndithudi, wowawasa kirimu (buku ake ayenera kukhala lita chimodzi), paketi batala (zomwe ndi fatter bwino) ndi shuga wa osachepera 300 magalamu.
3. Pakuti glaze - yekha koko ufa.

Kukonzekera zakudya zimenezi, mukhoza chitani mwachindunji kuphedwa Chinsinsi. Ndipo chinthu choyamba anaphika biscuit mini-mikate. Kuti zimenezi ziyenera osokonezeka onse kutchulidwa mankhwala oyamba ndime kupeza misa wandiweyani. Kenako, kuphika, alimbane ndi pepala kuphika, biscuit osakaniza anali kufalitsa mu mawonekedwe a fritters yaing'ono. Tikumbukenso kuti mtunda pakati pa tsogolo mini-Korzh ayenera angaimbidwenso kwa awiri a mankhwala theka-kusasanyiwa, monga mkate pa kuphika amamuchititsa kuwonjezera M'BUKU.

Chimodzimodzi umapita adzaphika mu ng'anjo preheated digiri 180 (kwa mpweya) ndi madigiri 200 (kwa magetsi) kwa nthawi chofunika propeklis shortcakes.

Ngakhale mini-masikono "woyenera" ayenera kukonzekera kirimu-impregnation. Keke Chinsinsi, "Kamba" wowawasa kirimu amapereka kuti onse zosakaniza kwa ndime yachiwiri Kusakaniza mpaka shuga uli kusungunuka. Izi zikhoza kuchitika m'njira ziwiri: Sakanizani blender kapena kusonkhezera phala chifukwa ndi Kutentha pa madzi osamba.

Impregnation zakonzedwa ndi mikate ndi anaphika, osati kokha, komanso ozizira. Choncho, mwakonzeka "anasonkhana". Kuti zimenezi zitheke, aliyense keke mini kumizidwa kwa maminiti pang'ono mu kirimu wowawasa, ndiye kufalitsa pa mbale mu mawonekedwe a kamba a.

zatsalira impregnation anayambitsa koko ndi osokonezeka bwinobwino, ndiye TACHIMATA ndi glaze kale anapanga mkate.

kukhumbira

Keke Chinsinsi, "Kamba" wowawasa kirimu ndi kuwakonda kuti oyang'anira zophika ambiri anayamba izo kusintha zawo. Ndipo chinthu choyamba anakhudza, zitsulo mini-mikate. Nthawi zambiri anapezeka chimake, mmene koko anawonjezera kuti mtanda chifukwa chinkhupule mkate ndi frosting mwachindunji kirimu impregnation.

Njira ina pa mchere chokoma ndi mkate "Kamba ndi kiwi." Kusintha ntchito kokha chakuti "msonkhano" ndi kukongoletsa ndi anawonjezera kuti chipatso wokoma ndi wowawasa. masikono Mini zakhala zikuzunza m'miyoyo pamodzi ndi wedges wake, ndi "zida" kotheratu chokongoletsedwa. Mwa njira, nchifukwa chake njirayi amatchedwa "Emerald mkate" Kamba "wowawasa kirimu." Photo wa keke akhoza azikongoletsa Album iliyonse zophikira.

Mokomedwa n'zotheka osati ndi koko kapena zipatso. Ikani chochitika olemera ndi zotheka ndi ulemerero wa keke. Kuchita izi, ntchito yapadera mapensulo zophikira ndipo muiike kupereka kwambiri kuzindikira mawonekedwe mchere. Yokhayo yesani kamodzi kulenga keke kwambiri zokoma.