Kubisa kwa ravioli ndi nyama

N'zovuta kwambiri kudziwa kumene kunali dumplings mofanana ndi anzawo, ndi zinthu dziko lawo, kwambiri. Mwachitsanzo, Chinese Akamdimadima, Chijojiya khinkali Italy ravioli. Koma mfundo ndi kukonzekera - kuzimata kubisa mu mtanda. Ngati kuyesedwa ndi kosavuta, si mkazi aliyense amadziwa kuti stuffing kwa ravioli, kuti khalidwe yowutsa mudyo stuffing. Tiyeni tikambirane.

zambiri

Pali zinsinsi zambiri mu yokonza ravioli Mwachitsanzo, m'mbali mwa mtanda ayenera kukhala thicker - zimathandiza kusunga mu mawonekedwe pa kuphika. Kubisa kwa ravioli akhoza kukhala yosiyanasiyana: bowa, nsomba, nkhuku ndi masamba, koma wotchuka kwambiri, makamaka Russia, - nyama. Tsopano mbale ambiri amaona chakudya tsiku ndi tsiku, ngakhale kuti sanali. Mu masiku akale, ndi dumplings mu dziko anaonekera m'ma chakhumi ndi chisanu ndi chimodzi, iwo ankatengedwa kwambiri chikondwerero ndi zakudya banja kalembedwe. Ndiye ngakhale anaganiza izo. Takonzekera banja lalikulu la nkhani mazana angapo ndipo mmodzi wa iwo atagona chinachake chapadera, monga tsabola. Anthu amene wagwidwa, amayenera kukhala bwino ndi wokondwa. Ngati mukupita kuphika dumplings, kumvera malangizo a hostesses odziwa, mwinamwake mmodzi wa nsonga zikuthandizani inu kupanga mbale yaikulu.

Kuphika Nsonga kubisa kwa ravioli

Monga inu mukudziwa, stuffing sayenera kusokoneza Inde chachikulu, kupatula akhale yowutsa mudyo, chokoma ndi onunkhira. Kupeza chifukwa ichi, muyenera kutsatira malangizo ena. Ena a iwo ife tsopano akufotokoza kwa inu kunja kudzazidwa chokoma kwa ravioli.

1. The chikhalidwe choyamba kwa stuffing bwino - kupangidwa ndi manja anu. masitolo zambiri anagulitsa si bwino kusakaniza zimene nyama akanadulidwa mankhwala. Zimakhala waukali ndiponso tendons, amene kwambiri kusokoneza mbale komaliza. Pamene kuphika kunyumba, inu kale kusankha nyama kuti kudzakhala mu nyama chopukusira. Ndi zotsatira zake zidzakhala bwino kwambiri kuposa sitolo.
2. M'pofunikanso kuti, mtundu wa nyama ntchito. Chifukwa aliyense wa iwo ali ndi makhalidwe yake. Ngati nkhumba ndi ng'ombe ali mwangwiro pamodzi ndi mzake, ndi Turkey ndi nkhuku - atakwatirana mwamtheradi. Musanayambe ndondomeko kupanga dumplings, kuthana ndi mndandanda wa zosakaniza ndi satchula ndi kudziyimira pawokha wapadera.
3. The Gawo onse bwino minced nyama, anyezi, tsabola ndi mchere. Koma musaiwale za zowonjezera kuti akhoza kwambiri patsogolo njirazo. Monga Mwachitsanzo, mafuta, mayonesi kapena yophika kabichi, adyo ndi zouma parsley.

Wapakati stuffing Chinsinsi

Kudzazidwa kwa nyama ravioli zakonzedwa ku zosakaniza zotsatirazi: mofanana nkhumba ndi ng'ombe - kilogalamu imodzi, wina anyezi, batala - 50 g dzira - wina, adyo - cloves awiri, ofiira ndi wakuda tsabola, mchere, kutsina Basil ndi mbewu ya parsley . Zikatero, pamene wina ku banja ali ndi mimba chilonda kapena matupi awo sagwirizana, musati kuwonjezera adyo. Ngati bwino amapezerapo mwayi Chinsinsi ichi, ndiye minced kupeza kwambiri. Kuyambira kudzakhala kotheka kuti akonze apamwamba ndi mbale okongola kuti zingasangalatse awo onse amene kumutsatira.

Mfundo kuphika stuffing kwa ravioli

Ngati mukufuna kuti kudzazidwa zazikulu ravioli, kugula ng'ombe, nkhosa ndi nkhumba imachita kutsitsimuka. Posankha ng'ombe kutenga nyama yamwana wang'ombe, ndiye dumplings ndi wachifundo. Kuphika mbale bwino kusamukira nthawi zosiyana koposa ndi kuphika izo mwa nyama yabwino. Kugwiritsa Chinsinsi kamodzi pamwamba mitundu itatu nyama, kutsatira ubwenzi zotsatirazi: nkhumba mafuta - magalamu 350, nkhosa - 250 magalamu ng'ombe - magalamu 550. Chabwino nyama anga onse, zisanyowe khitchini thaulo. Khalani ndi ayenera, chifukwa madzi angawononge chomaliza mankhwala. Ndipo tsopano ife yesani kuyankha mafunso anu zonse za kupanga kudzazidwa zabwino ravioli. Chinsinsi nyama minced.

Kuphika nyama kudzazidwa kwa ravioli

Kudula wathu akusowekapo osambitsidwa ndi zouma pa mipiringidzo lalikulu. Komanso yeretsani mutu umodzi waukulu wa adyo, ndi awiri anyezi lalikulu. Woyamba anadutsa chesnokodavku ndi kagawo chachiwiri patatu. Nyama ndi anyezi kawiri pogaya mu nyama chopukusira, ndiye minced kupeza lililonse limatisokoneza. tsabola Solim ndi misa chifukwa, kuwonjezera adyo ake. Bwinobwino kusakaniza ndi - chinsinsi choyamba - kuwonjezera kirimu pafupifupi mafuta okhutira - 150 ml. Ngati katundu zambiri mafuta kirimu, onjezerani iwo angapo ang'onoang'ono. Iwo anapereka dumplings wosakhwima kukoma. Chinsinsi chachiwiri chiri motere: pamene kulandira kwambiri madzi misa kuwonjezera mbatata limodzi, scrolled mwa nyama chopukusira. Koma siziyenera kukhala. Kuphimba stuffing nsalu, ndipo tiyeni Mphindi 20 kukankhira. Izi - mkhalidwe lamulo. The mtanda ali kuyika ilo liyenera kukhala supuni. Tikukhulupirira kuti kudzazidwa kwanu kwa dumplings nyama analephera.

Kubisa kwa ravioli za mitundu iwiri ya nyama

mtundu wina wa nyama minced akhale zowonda ndi zina - mu molimba mtima. Today Ifotokozanso mmene kukonzekera stuffing kwa dumplings wa nkhumba ndi nkhuku. The zosakaniza zotsatirazi lolimba penapake pelmeshey zana: 300 ga zamkati wa nkhumba, yemweyo - nkhuku, anyezi awiri, theka la supuni ya tiyi ya mchere ndi kukoma - zonunkhira. Chinsinsi mwina chophweka, pamene akuthamanga - mphindi khumi. Sambani ndi nyama youma, ndiye nkhumba ndi kudula nkhuku mutizidutswa tating'ono ting'ono, kuwaza anyezi, kuphika zonunkhira ndi mchere. Ikani mu nyama chopukusira kuphatikana ku avareji kukula selo ndi mpukutu zigawo zikuluzikulu zonse. Ngati chifukwa ndi ng'ombe yowutsa mudyo, zonse zichitike molondola.

Chinsinsi dumplings modzaza nyama minced

Ngati mungaphunzire apamwamba kudzazidwa kwa ravioli ndi dumplings, ena inu kupeza, ndipo mudzakhala nthawi zonse amasangalala chakudya kunyumba zokoma. Timakhulupirira kuti maphunziro onse katswiri. Kotero, ife chitani yokonza lino Russian dumplings. Tidzachita kwambiri a iwo, pafupifupi 250 mayunitsi, kutenga nkhani yakuti mbali ya amaundana mpaka nthawi yotsatira. Makamaka tcheru kamodzinso kuthera kuphika nyama kudzazidwa. Pakuti tiyenera: makilogalamu 0,8 wa nkhumba ndi ng'ombe, magalamu 400 anyezi, kulawa - mchere ndi tsabola. Pakuti mtanda: kilogalamu imodzi ya ufa wa tirigu, mazira awiri ndi chikho theka la madzi. Choyamba akonze mtanda, malinga ngati kupsa mu kutentha, kuchita stuffing. Cranked nyama chopukusira ng'ombe ndi nkhumba. Ngati kumene nkhumba ndi zowonda kutenga yofanana, koma ngati ali ndi mafuta, ndi ng'ombe ayenera kukhala pang'ono kwambiri. Anyezi akhoza kukhala ndi thupi, koma Mpofunika kuti achite izo mu blender, ndiye izo sizidzakhala ngati phala ndi moyenera, analandira yowutsa mudyo dumplings. Ikani mu mbale osiyana anyezi mu mawonekedwe nthaka ndi ng'ombe, tsabola, mchere ndi kusakaniza zonse tsopano mosamala kwambiri.

kuphika dumplings

Kubisa nyama ravioli ndi wokonzeka, ndipo tsopano alipo ochepa kwambiri. Sculpt dumplings, koma momwe angachitire izo - aliyense wapabanja amadziwa Komanso akhoza kubweretsa banja lonse kuchita. Kamodzi moti aphimba nkhope yonse ya tebulo, ife tikhoza kuphika chakudya chokoma. Ife kuchepetsa ravioli wathu mu mchere madzi otentha, kuwonjezera Bay tsamba ndi mchere ena amakonda. Kuphika nthawi - mphindi zisanu. Kufunitsitsa ayenera fufuzani nokha, osati kwambiri kudalira izi Chinsinsi funso. Pambuyo surfacing dumplings kudikira angapo Mphindi ndi chimodzi, nachiyika pa mbale, supuni kuthyola theka ndi kuchotsa nyemba. Wokonzeka dumplings anatumikira pa tebulo ndi wowawasa kirimu kapena mafuta. Mukhoza kugwiritsa ntchito mpiru, mayonesi kapena msuzi ena. Munthu amadya limodzi ndi msuzi, winawake, ndi kuwaza ndi zitsamba, finely akanadulidwa. Bon chakudya!