Kodi kupanga Brew anu phala?

Aliyense akudziwa kuti kunyumba Brew phala bwino othetsa ludzu mu yotentha. Komabe, chakumwa anakonza yekha, akhoza kugwiritsidwa ntchito osati monga ludzu othetsa wothandizira, komanso zina pophika wotchuka mbale Russian - okroshka.

Kodi kukonzekera kvass ku kvass liziwawa kunyumba?

Koyenera zosakaniza:

• rye mkate (makamaka azimwa zouma crusts) - 3-4 magawo;
• granular youma yisiti (ntchito limodzi) - spoons theka mchere;
• liziwawa chofufumitsa mkate, sitolo ogulidwa - 2 wathunthu lalikulu supuni;
• shuga - pa magalamu osachepera 170.

NKHANI kusankha kvass liziwawa

Pofuna kuti Brew phala, ayenera kugula padera pa golosale kapena buledi. Dziwani kuti mankhwala ndi zina wogulitsidwa dzina "chimera Tingafinye".

Mu maonekedwe, ndi liziwawa ayenera kukhala mdima (pafupifupi wakuda) mtundu, ndi wandiweyani. Zikatero, ngati wogulitsa amapereka kwambiri woonda buku la mankhwala, tengani izo sikuthandiza.

A ndondomeko mwatsatanetsatane pokonza chakumwa chokoma

Monga ulamuliro, kvass liziwawa kuchita chabe kuti gulu la anthu amene ndimawakonda mtundu mdima wa madzi, komanso kukoma chosiyana. Choncho, ntchito yokonza kumwa kukhala kunyumba atatu-lita mtsuko kutsanulira mu woyera malita awiri ndi theka la madzi utakhazikika yowiritsa, amene chofunika kupasuka magalamu 170 a shuga. Pambuyo pake, glassware muyenera kuwonjezera spoons akuluakulu awiri a kvass liziwawa, komanso kutumphuka zouma wa rye mkate.

Kuti Brew liziwawa ku mukubwadamuka zinali zokoma ndipo anapotoloka, izo analimbikitsanso kutsanulira theka mchere spoons granular chochuluka yisiti.

Chomaliza pokonza

Kamodzi zosakaniza onse anaika zitatu lita mtsuko, iwo ayenera kusakaniza supuni lalikulu, ndiye mwamphamvu kutseka chivindikiro galasi kapena kungoti kuphimba multilayer gauze.

Choncho, Brew phala zisungidwe malo otentha (mungathe pa dzuwa) masiku awiri. Mu zimenezi m'chilimwe chakumwa kunyumba Ndi bwino kuti nthawi kuyesa. Ndipo ngati inu ankakonda kukoma kwa ilo, ndiwo madzi pa mphindi, ndi Brew akhoza kuchotsedwa ndi pamaso analimbikitsa kukhudzana nthawi ya maola 48.

Bottling amamwa kvass

M'menemo ayenera brew percolate kupyolera multilayer gauze kapena strainer chabwino, ndiyeno kutsanulira pa mabotolo pulasitiki. Komanso mu mbale ndi chakumwa Ndi bwino kuwonjezera mfundo zazikulu zingapo zimene adzakupatsani kukoma wapadera wa madzi okoma. Kenako, yophika ndi sefani Brew ayenera kutsekedwa bwino ndi chivindikiro ndi kuika mu ozizira kwa maola asanu kapena asanu. Panthawi imeneyi kumwa chazirala pansi ndipo enaake.

The moyo lachiwiri la zofufumitsa

Pambuyo pa mtanda loyamba kvass yatha, mukhoza bwinobwino kuika chakumwa latsopano kukhalabe atatu lita mtsuko wa yisiti. Kuti zimenezi zitheke, izo chofunika kuwonjezera m'makhala ndi phala, shuga, rye mkate kutumphuka ndi utakhazikika madzi owiritsa. Kenako, muyenera kumwa tsiku kuikidwa pamalo ofunda, ndipo pambuyo ndondomeko ndi chimodzimodzi monga nthawi yoyamba.