Amamwa kudya chakudya Hamburger kapena mankhwala

Ngati inu adzapereka ana, iwo sadzakhala ndikuganiza kudya phala kapena msuzi, kuchepetsa kuwotcha, agalu otentha ndipo ena zakudya zosapatsa thanzi. Kumene, chitsanzo ichi Kodi singakwaniritse makolo amene akulimbana ndi ana awo chakudya si chokoma chokha, komanso zothandiza (osachepera, osachepera si zoipa, zomwe ndi zovuta kuyembekezera pa "chakudya kudya"). Choncho, muyenera kudziwa mmene kuti kuwotcha, cheeseburgers ndi agalu otentha kunyumba. mbale chotero angwiro kadzutsa, makamaka ngati mwanayo kovuta kuchita chinachake kuti "kukankha" m'mawa pamaso sukulu ndi kutumikira monga pogulitsira zakudya zabwino kapena chakudya. Iwo akhoza adzatengedwa galimoto, kapena kuyenda Mwachitsanzo, mu Thermos, ndipo angathe kukonzekera zakudya zimenezi, osati pa mwanayo komanso anzake ndi kukonza masanje ana mokondwera a.

Ndi agalu otentha chabe: m'pofunika kutenga bun wapadera, kuika mkati soseji ndi, kuwonjezera ketchup (kapena amamwa msuzi), zosiyanasiyana zitsamba ndi masamba (ngati mukufuna). Hamburger Chinsinsi pang'ono zovuta. Mfundo n'zotheka kumanga semblance wa Hamburger kwa mankhwala oyenera: wozungulira bun kuwaza ndodo, kuwonjezera letesi, mchere kapena mwatsopano sliced nkhaka, kagawo wa phwetekere msuzi - ndizo nzeru zonse. Koma chiwerengero zimenezi kungathandize ana ndi ana okulirapo pomwepo kuona mochenjera, ndi makolo anganene kuti uwu si Mabaga weniweni. Choncho, muyenera kukumbukira Chinsinsi oyenera Hamburger, kuti athe kusangalatsa ana zokoma ndi chokoma mbale.

N'kuwaika m'mabanzi kwa kuwotcha mugule okonzeka zopangidwa ndi n'zotheka kuphika iwo nokha. Chifukwa chaichi, makapu awiri ufa zofunika kutenga kotala supuni ya tiyi ya mchere pa imodzi ndi theka supuni ya mkaka ufa ndi mafuta (ayenera Pre-kufewetsa bwino), supuni imodzi shuga, kapu theka la madzi otentha, chitowe ndi zitsamba kwa kukonkha. Technology wa kukonzekera ndi ili:

- Sakanizani ufa theka ndi shuga, mkaka, mchere ndi batala kusungunuka;

- Pang'onopang'ono kuwonjezera madzi (pamene mosamala oyambitsa pa mtanda);
- Onjezerani ku chotsatira zotsalira kulemera ufa, ndipo pang'onopang'ono, osati nthawi imodzi;
- yokutidwa ndi chopukutira mtanda kusiya malo otentha kwa ola limodzi kapena pang'ono pokha (chifukwa cha zikhale kuwirikiza kawiri);

- obmyat wauka mtanda ndi kusiya kwa theka la ola wina ndi;

- kupanga bun wozungulira (pang'ono flattened pamwamba awo ndi pansi), anawaika pa kudzoza kuphika thireyi ndi mafuta ndi tiyeni kuima kwa ola limodzi;
- kudzoza muffin ndi batala anasungunuka, kuwaza ndi mbewu caraway ndi (kapena) zitsamba ndi kulitumiza ilo mu uvuni kwa mphindi 15-20. Kuphika pa kutentha sing'anga (190 madigiri).

Koma Chinsinsi Hamburger ndi - sikungokhudza mpukutu nawonso kudzaza. Kukonza chokoma ndi ufulu cutlet muyenera 900g minced (bwino ng'ombe), anyezi, mchere, tsabola, mafuta Frying. Kuwonjezera minced anyezi (chimene chili chofunika kwa kupotokola mu nyama chopukusira komanso), mchere ndi tsabola, kupanga anamaliza lozenge-lathyathyathya patties ndi yokazinga mbali zonse mu poto kapena Grill. Zimakometsa kwa stuffing pamaso Frying mukhoza kuwonjezera msuzi pang'ono.

Ndiyeno zophweka. Tiyenera kutenga mpukutuwo, kudula lengthwise mu amachepetsa awiri, kufalikira m'munsi mayonesi, kuika letesi tsamba, yophika cutlet, kagawo wa nkhaka ndi tomato, anyezi mphete, kuwonjezera ketchup pang'ono ndi kuphimba ndi theka pamwamba. Ndicho Chinsinsi lonse kwa Hamburger a. Ngati mwana wakonda cheeseburgers, muyenera kuwonjezera kagawo ya tchizi stuffing. Mwa njira, kwa mafani wa nsomba angathe kukonzekera mu otchedwa "rybburgery" - masikono wa cutlets nsomba, chokoma ndi zachilendo mbale. Ambiri, zidalira pa ana (ndi akulu) zokonda ndi kuganiza zophikira.

Bon chakudya!