Kuphika kupanikizana feijoa. Awiri osavuta Chinsinsi

Yophukira - nthawi yokonzekera zophikira. M'madera wakunja kwatawuni maapulo kucha, zosiyanasiyana zipatso ndi zipatso, zimene mukhoza chokoma amamwa compotes, jellies, sachedwa chifukwa ndi timadziti. Komabe, nthawizina ine ndikufuna kubweretsa mu tsiku chizolowezi droplet zosowa. Ndipotu alendo M'madera a zitunda wathu, zipatso otentha ndi zabwino atsopano okha, koma mawonekedwe zam'chitini. Bwanji kuphika choyambirira kwawo kupanikizana feijoa?

maonekedwe lodabwitsa zipatso kale molimba mizu maalumali Russian. Small zipatso wolemera mtundu wobiriwira ndi khungu lakuda ndipo kafungo ka nkhaka zatsopano, mwina, ndaona lililonse. Koma kodi inu mukudziwa zothandiza chipatso ichi ndi dzina chodabwitsa? Zipatso feijoa, kupanikizana amene ali ndi makhalidwe opindulitsa, ladzala ndi wambirimbiri ayodini ndi mavitamini. Zonse mowa a iwo kuchepetsa chiopsezo cha matenda chithokomiro. Komanso, zipatso zothandiza mu kasupe avitaminosis. Ndicho chifukwa chake ndi chofunika kuti ulimbe, kuti kupanikizana kusunga osati zokoma, koma zimatha opindulitsa zipatso.

Popeza kulima mchisu - njira kwambiri nthawi yambiri ndipo mtengo, chophweka njira ndi kugula kale kucha zipatso kupanikizana. Maphikidwe kwa chakudya chokoma ichi kwambiri. Lero tiona awiri chidwi kwambiri ndi zovuta.

A tingachipeze powerenga kupanikizana feijoa

Kuti izo, muyenera:

• makilogalamu 1 chipatso;
• 1.5 makilogalamu a shuga (onani yosungiramo wa chotsirizidwa mu firiji zokwanira 1 makilogalamu, kapena sachedwa chifukwa mungathe shuga).

N'zotheka kuyamba ndondomeko kuphika. Feijoa tiyenera kutsukidwa, katungulume, kudula phesi ndi mpeni wakuthwa, komanso zotsalira za inflorescences. zipatso akhoza kudula mutizidutswa tating'ono ting'ono, kapena kuwapitirira kudzera nyama chopukusira. Izo zimatengera momwe inu mukufuna kupeza homogeneous chifukwa cha misa. Chifukwa zipatso "stuffing" kusakaniza ndi shuga, kuwonjezera pang'ono kuwira madzi ndi kuika kuwira pa moto wochepa. Kuyambira nthawi akuyambitsa nkhani za chidebe ayenera kuti zisakhale Ufumuyo makoma a cookware lapansi. Feijoa kupanikizana adzakhala okonzeka mu maola 6 kudzera Kenako, ndikoyenera kuti kuziziritsa, kutsanulira mu mitsuko ndi galasi ndi refrigerate. Musati mantha ngati mankhwala kudetsa ndi kukhala wolemera bulauni mtundu. Izi ndi chifukwa wambirimbiri ayodini zipatso. Kusintha mtundu Mulimonsemo sutanthauza kuwonongeka kukoma.

Kupanikizana kwa zipatso lonse feijoa

Chachilendo kuti azichitira ngati zipatso pogaya. Nawu mndandanda wa zosakaniza zofunika:

• paundi mchisu;
• 1 faceted galasi shuga;
• Supuni 1 burande (kulawa ndi zokonda);
• lita imodzi theka la madzi otentha.

Zipatso ndi amodzi mwa Chinsinsi yapita, woyera, koma musataye peel. Kuti zipatso ndi mdima, iwo ayenera kuika wotchi mu mbale ya madzi ozizira. Mu saucepan kutsanulira shuga ndi kuika pa mbaula. Anakana moto yochepa. Zonse akuyambitsa nkhani, kotero kuti si kuwotchedwa. Kuti shuga dissolves ndi chimasungunula mwamsanga, inu mukhoza kuwonjezera madzi pang'ono. Kamodzi inu muli caramel misa, kuchotsa mphika kanthawi ndi mbale (za miniti). Ndiye mosamala kutsanulira madzi otentha. Tsopano tili ndi shuga manyuchi, lomwe m'tsogolo adzakhala kukonzekera kupanikizana feijoa. Unafalikira kuyeretsa ndi ankakhulupirira kuika mphika pa moto. Okhutira ayenera wiritsani, kenako ayenera kuphika kwa miniti wina 7. Kenako, muchisiye kuyeretsa zosafunika, kukhetsa madzi kupyolera strainer kapena gauze (ndi bwino ntchito kuyamba misa kuzimitsa wakuda kwambiri).

Tsopano inu amene angatalikitse kwa yomalizidwa kulemera kwa otsala shuga, ndi zipatso za feijoa. Onse kuphika kwa mphindi 40 pa moto sing'anga, oyambitsa zina. Konyaki kuwonjezera pa miniti mpaka okonzeka. Pambuyo kupanikizana wakhala utakhazikika, kufalitsa pa gombe ndi kuika mu firiji.