Mawu akuti Shad Nsomba, maphikidwe. Information za coelacanth ndi

Mawu akuti Shad nsomba amakhala ku South-West Atlantic, pa kuya kuyambira fifite mpaka mamita mazana asanu, kudyetsa makamaka pa nkhanu zomera. Misa nyama yake otsika (kwa 52%) chifukwa chachikulu mutu, amene amapanga 39% ya kulemera okwana nsomba. Izi m'munsi zokolola rockcod mu toyesa sing'anga ambiri angafotokozedwe poyerekezera ndi kulemera ndi innards.

Chiwerengero cha mafuta okhutitsidwa nyama zimadalira kukula kwa nsomba; Mwachitsanzo, toyesa laling'ono, ndi kuchokera 6.4 kuti 11,5, Y ndi zaka kuchokera 10,0 kuti 12,3, ndi pa lalikulu 8.2 kuti 16,7. mafuta zambiri amasungidwa mafupa, mpaka pafupifupi 22%.

Mawu akuti Shad Nsomba - ndi thanzi kwambiri mankhwala mwamtheradi ayi otsika ku nyama, chifukwa zikuchokera zimapezekanso mafuta, mapuloteni ndi zidulo zofunika kwa amino. Mawu akuti Shad - ndi mafuta nsomba, wolemera mu unsaturated mafuta zidulo, lipindulitsa pa thupi la munthu.

Iron, potaziyamu, calcium ndi magnesium - onse a zinthu zimenezi zimapezekanso ku rockcod. phosphor A, amene ndithu zambiri nsomba izi amagwira ntchito yofunika kwambiri mu kukula kwa dongosolo chigoba (m'pofunika makamaka kwa amayi apakati, okalamba, ana). Mu nyama nootenii lili mkuwa, ayodini, ndi manganese, amene akufunika ndi thupi la munthu kwa kagayidwe yachibadwa. Nsomba mosavuta kudya ndipo mwamsanga kukonzekera kuposa nyama chifukwa minofu zochepa connective.

Mawu akuti Shad nsomba wotchuka nyama yake mu mawonekedwe yophika coarse, lowala, chokoma, yowutsa mudyo. Msuzi wa nsomba mandala, aliwonse, ali ndi fungo lokoma ndi kukoma. Nyama wokazinga wachifundo, olimba, yowutsa mudyo ndipo chokoma. Kuyambira rockcod kuphika, balyk, chachikulu mbale, fillets, komanso mankhwala kwa otentha ndi ozizira kusuta. Ndiponso ntchito kupanga zakudya zamzitini, mankhwala mchere. Mutu wa nsomba kwambiri kukonzekera msuzi ndi caviar anatumiza kwa kazembe.

Kodi kuphika rockcod?

Rockcod, braised ndi mandimu ndi zitsamba

Konzani zidutswa anayi a fillet rockcod magalamu makumi asanu sipinachi magalamu makumi asanu a chotchezera, fennel magalamu makumi atatu, magalamu makumi atatu parsley, ndimu, anyezi wobiriwira, masamba mafuta, tomato, masamba atsopano letesi.

Chotchezera ndi sipinachi Kusakaniza ndi amadyera. Part pa chivundikiro wobiriwira ndi pansi skillet ndi, kusema rockcod anaika pamwamba, kuphimba ndi gawo lina kwa amadyera ndi mphete mandimu.

Tsopano kukonzekera msuzi: mwachangu akanadulidwa anyezi mu mafuta, kuwonjezera phwetekere magawo odulidwa, letesi akanadulidwa ndi mchere. The chifukwa osakaniza zo. Thirani msuzi nyama rockcod ndi kuphika mu uvuni mpaka kuphika. Rockcod Kutumikira ozizira.

Mawu akuti Shad nsomba Asturian

Pakuti yokonza zakudya pa Chinsinsi ichi kukonzekera mapaundi notothenia, kapu theka la vinyo woyera, munthu babu magalamu 80 mafuta pa supuni grated chokoleti (wakuda), bowa (a ochepa), supuni imodzi ya ufa, milled cloves, tsabola, sinamoni, mchere.

Pa chiwaya mafuta, ikani anyezi akanadulidwa ndi sauté ndi ufa. Thirani 400 ml ya madzi ndi kusakaniza bwinobwino. Yikani chocolate, vinyo, cloves, tsabola, sinamoni ndi mchere ndi malo pa moto wochepa. Zina mwa nsomba anaika mu chidebe, kutsanulira msuzi ndi simmer pa otsika kwambiri kutentha. Kuyeretsa bowa ndi akanadulidwa, ndi simmer kwa mphindi khumi asanayambe kutumikira Ikani mbale ndi nsomba. Kutumikira ndi mpunga.

Ndipo tsopano zina zosangalatsa: Pali nsomba coelacanth, vuto moyo sakudziwika mpaka pano, koma amadziwika kuti mitundu amakhala padziko lapansi kwa mazana a zaka mamiliyoni ambiri. Coelacanth nsomba ndi wapadera, "zimene waona" zinyamazi. Zimatanthauza nsomba, ndi coelacanth, amene zinatha kuposa sikisite miliyoni Zaka. Zapitazo.

Pakali pano, coelacanth ndi imapezeka mu malo ochepa, pa akuya mamita mazana awiri. adani Aika ndi ogwirira zikuluzikulu monga nsombazo lalikulu. Monga anthu a nsomba ndi laling'ono kwambiri, nsomba zake koletsedwa.