Satsivi biringanya mu Chijojiya: Chinsinsi ndi mbali kuphika

Chijojiya zakudya ndi zina zosiyanasiyana, chokoma ndiponso wosaiwalika kuti, adapeza msuzi kharcho kapena khachapuri, kugwa m'chikondi ndi kosatha. mbale ambiri akhala tsiku ndi tsiku kwa anthu amene sanapite ku Georgia.

Mbali yaikulu ya zakudya Chijojiya - si mbale yokha chotero, ndi zonunkhira, makamaka, sauces, kumene yaikulu. Chifukwa cha iwo, nyama, masamba, nsomba kapena mitanda tikhale mithunzi kuposa kale lonse komanso lotseguka M'maso watsopano ogula kukoma.

sacivi Kodi

Chotero anaitana wapadera msuzi, amene ntchito pokonza wa chigawo chachikulu - mtedza umene zonunkhira akuwonjezeka, acidic madzi kapena vinyo wosasa. Iwo anali ndi nsomba, nyama, masamba. Akuti woona mbale Chijojiya.

Ubwino angatsutse wa msuzi izi ndi amagwiritsidwa ntchito mwanjira zosiyanasiyana. Kawirikawiri anatumikira sacivi ku nkhuku monga Chinsinsi tingachipeze powerenga, koma lero mungapeze izo mu tandem okongola ndi Turkey, nsomba, ndiwo zamasamba. Ndipo mbale amatchedwa "Turkey sacivi", "masamba sacivi" kapena Mwachitsanzo, "biringanya sacivi". Chijojiya sacivi - ndi Appetizer ozizira, chifukwa msuzi m'mawa okha kuzizira. Ndipo kodi msuzi popanda zonunkhira? Nsinjiro chachikulu mbale ndi duwa, amene amapereka msuzi chiponde Sitidzaiwala kukoma.

kuphika Features

Monga ena onse zakudya dziko, sacivi msuzi akhoza kukhala okonzekera ku formulations zosiyanasiyana. Ndipotu, mkazi aliyense akukonzekera "wake" msuzi sacivi, ndi Kuwonjezera wa zokometsera mumaikonda. Koma zosakaniza zofunika komabe alipo. Mu sacivi tingachipeze powerenga msuzi ayenera kuvomerezedwa walnuts kuti mosamala wosweka. Pankhaniyi mukhoza pogaya mtedza mu nyama chopukusira kapena blender, ndipo mu mtondo kapena mwala, monga anachitira Chijojiya mbuye kwa zaka zambiri.

Zonunkhira ntchito pafupifupi popanda kusintha, koma inu mukhoza kuwonjezera zina zonunkhira ndi kukonda kwanu. Mu chakale mankhwala sacivi ntchito duwa, adyo, tsabola, zokometsera, acidulant kumene kungakhale mu mawonekedwe a asidi kapena mandimu khangaza, kapena n'zotheka ntchito vinyo wosasa. Chifukwa chakuti Chinsinsi lili zipatso zachilengedwe msuzi amapeza osati acidity komanso kumva kukoma. Ndi yofunika kwambiri sacivi kusewera amadyera, sipangakhalenso anawonjezera kulawa. The zambiri ntchito cilantro, Basil ndi parsley. The msuzi chapeza kachulukidwe ndi silky, izo anawonjezera kuti ufa.

msuzi Sacivi: zosakaniza kofunika

Popeza msuzi angagwiritsidwe ntchito kukonza zakudya zosiyanasiyana, lero n'zotheka kuti achoke malamulo ndi kuphika ndi biringanya. Kotero kuti anatuluka zokoma, abwino kutenga tingachipeze powerenga msuzi ndi linali pa maziko ake Chinsinsi sacivi biringanya mu Chijojiya.

Izi zimafuna: uta mu kuchuluka kwa eyiti zidutswa, walnuts chisanafike shelled, - atatu kapena anayi magalasi ufa wa tirigu - supuni awiri adyo, minced - teaspoons atatu mapira ndi tsabola - magalamu khumi, sinamoni ndi suneli - magalamu asanu a masamba zouma clove - zisanu zinthu, vinyo wosasa - magalamu khumi, kapena madzi a wowawasa - magalamu khumi ndi zisanu, magalamu awiri a tsabola wowawa, magalamu asanu a duwa, theka chikho cha kusungunuka mafuta nkhuku msuzi ndi nkhuku - theka lita.

msuzi luso lokonzekera

Mu Frying poto kusungunula theka buku okwana mafuta nkhuku. Anyezi finely akanadulidwa ndi mwachangu mpaka golide bulauni. Patulani. Ntchito theka lachiwiri la nkhuku mafuta, ufa zofiirira ndi golide Brown, onjezerani kwa utakhazikika nkhuku msuzi ndi kubweretsa kuwira.

Nthawiyi, kuwaza ndi walnuts njira yabwino, ndi kuwonjezera izo adyo, tsabola, mapira ndi mchere. The osakaniza ndiye bwinobwino wosakaniza ndi kuchepetsedwa msuzi amene anawonjezera anyezi wokazinga. Mphodza msuzi kotala la ola. Kumapeto kuwonjezera zonunkhira otsala, kutsanulira viniga kapena wowawasa madzi, amadyera finely akanadulidwa ndi chithupsa pa moto wochepa kwa mphindi zisanu. Inu tsopano mukhoza kugonjera biringanya Chijojiya sacivi ndi msuzi.

Satsivi biringanya

Masiku ano anthu ambiri kusintha kwa zakudya athanzi ndi kudya makamaka chomera zakudya, nchifukwa chake ofunila ankakonda sacivi akhoza kuphikidwa ndi masamba. Choncho, amene mukufuna zakudya, zokoma ndi wathanzi Caucasus mbale Chinsinsi sacivi biringanya mu Chijojiya.

"N'chifukwa chiyani biringanya?" - funso n'lakuti. Mfundo yakuti masamba izi wolemera microelements ndi kuphika izo mofulumira kwambiri ndi mosavuta kuposa, nkuti, nkhuku kapena Turkey Komanso, muli mbale zopatsa mphamvu zochepa, ndipo amapereka mphamvu zambiri.

sacivi Chijojiya muyenera kuphikira biringanya:

• biringanya - 1 makilogalamu;
• atsopano zitsamba (cilantro, Basil, parsley) - kulawa;
• otentha tsabola (atsopano) - 1 wagawo;
• shelled walnuts - 1 chikho;
• Adyo - 4 cloves;
• anyezi - 3;
• masamba mafuta - 3 supuni;
• Makangaza madzi - 0,5 makapu.

Choyamba akukonzekera msuzi mtedza. Walnuts wosweka, kuwonjezera iwo mchere, garlic, atsopano zitsamba, tsabola tsabola, zonunkhira ndi madzi makangaza. Kuchepetsa osakaniza ndi madzi (1.5 makapu) ndi chithupsa kwa mphindi makumi awiri. Iwo akhoza kuphikidwa pa Chinsinsi tingachipeze powerenga, koma mu nkhani iyi nthawi udzakhala, ndipo mbale kale apitirira Kukhala zakudya pogwiritsa ntchito mafuta nkhuku. Ngati izi sizili kuwopsyeza biringanya sacivi mu Chijojiya, kuphika ndi msuzi tingachipeze powerenga Sadzalawa bwino.

Pamene msuzi ndi utakhazikika ndi okonzeka, inu mukhoza chitani Chinsinsi chachikulu. Anyezi peel ndi kuwaza. Mwachangu mu poto ndi mafuta otentha masamba kwa mphindi zingapo. Ndiye mtedza msuzi ndi anawonjezera kusakaniza lonse anabweretsa kwa chithupsa ndi yophika kwa mphindi khumi ndi zisanu.

Biringanya, ndilo pophika chachikulu mbale sacivi biringanya Chijojiya, kusema magawo centimeter wandiweyani, anawonjezera mchere, ndi masamba amakhalabe firiji kwa theka la ola "kumasuka". Mwamsanga pamene nthawi isanathe, yasintha sliced biringanya ndi madzi ndi kusintha kosangalatsa mu sieve ndi kukhetsa madzi. Icho tsopano mwachangu magawo mbali imodzi kwa mphindi zisanu. Masamba wokonzeka n'kutsamira phiri, kuwaza ndi zitsamba ndi kutsanulira msuzi.

Amadyera bwinobwino osambitsidwa ndi odulidwa, ndiyeno anatsanulira mu msuzi kuwira. Monga asanayambe kutumikira msuzi ozizira owazidwa mbewu makangaza.

chifukwa

anthu ambiri ayesetsa mbale Mulungu, koma ngati inu kuphika ndi dotolo, ziribe kanthu chimene, tingachipeze powerenga nkhuku kapena biringanya msuzi mu Chijojiya ndi msuzi sacivi. Reviews kuti n'zosayerekezeka ndi chokoma mbale Adzatsagana ndi Hostess zaka zambiri. Musachite mantha zatsopano zofunika kukonzeketsera sacivi ndi chikondi, kuwonjezera aliyense mbale adzadziwire yake, ndiyeno yekha tikhoza kulankhula za Chinsinsi chanu sacivi msuzi.