Chinsinsi sacivi - amene simunachite zoterezi.

Kitchen mtundu uliwonse ali ndi mbale yake yapadera kuti akhala ambiri adziwe. Mwachitsanzo, ife tonse tikudziwa kuti sacivi - miyambo Chijojiya mbale. Koma amene amadziwa kuphika sacivi? Ine moona sankadziwa kunena, kotero ine ndinaganiza maphikidwe podsobrat ndi malangizo abwino. Ine wogawana zomwe azipeza ndi inu.

Satsivi - ndi nkhuku yophika msuzi chiponde.

Pamaso kuphika sacivi, m'pofunika kumvetsa zimene mfundo ndondomeko zofunika kwambiri. Kwa ine n'kofunika kukhala - kuphika mtedza msuzi. Koma tiyeni dongosolo.

Choncho, kwa mbale Chijojiya sacivi muyenera nkhuku, walnuts, zonunkhira ndi zitsamba, anyezi, adyo, dzira. Izi n'zimene zimathandiza chachikulu.

Chinsinsi sacivi. Khwerero 1. Chicken.

Chicken ndi kuphika kawiri. Choyamba, yophika ndi kusema mbali. Siteji yotsatira - Frying mu ghee. Ndi bwino modekha kuti apange kutumphuka olimba. Koma wina wake abweretsa nkhuku mu uvuni. zidutswa anamaliza kuwaza ndi zitsamba (katsabola, parsley, cilantro).

Chinsinsi sacivi. 2. Sauce.

Walnut msuzi pogwiritsa ntchito nyama chopukusira, purosesa chakudya, blender.

Mtedza akusankha owala, wabwino. Muyenera mpukutu mu nyama chopukusira mtedza kawiri kapena katatu. Kenako amayamba kuoneka kwa mafuta, chimene chili chofunika (kapena nkotheka) uzipereka m'mbale osiyana.

Mtedza misa kugwirizana ndi adzhika, nyembazo. Kuwonjezera zonunkhira (Anakweranso-suneli). Thirani mtedza nkhuku msuzi (bwino kuchotsa pamwamba, amene ali fatter). Muziganiza msuzi kuwira.

Wina Chinsinsi sacivi amapereka zambiri mtedza pakani yaiwisi dzira, adyo, parsley, yokazinga anyezi. Kenako mince kachiwiri. Ndiye pang'onopang'ono kutsanulira nkhuku msuzi ndi kukwapula chosakanizira pa liwiro otsika.

Mukhoza kuphika msuzi ndi zina.

The walnuts wosweka, kuwonjezera wosweka adyo, mchere, mpiru, duwa ndi cloves. Pogaya mpaka yosalala, limene kuwonjezera pang'ono citric acid.

Tsopano, kukonzekera msuzi. Choyamba sauté anyezi mafuta, kulumikiza ndi ufa ndi kutentha kuchepetsa nkhuku msuzi. mafuta udzathiridwa mu mtedza ndi misa, ndiyeno wiritsani. yolks yaiwisi dzira ayenera bwino acimbadzoza, ndiye woyamba kupasuka gawo laling'ono la msuzi kupewa apezeka. Ndiye inu mukhoza kutsanulira msuzi onse, sakanizani bwino.

Chinsinsi sacivi. Gawo 3: Chicken msuzi chiponde.

Tsopano okonzeka nkhuku zidutswa kutsanulira msuzi. Kofunika kusunga nkhuku msuzi chiponde kwa maola osachepera anayi.

M'pofunika Atchule wina zambiri suoneka kukonzekera sacivi. Izi ya zonunkhira. Malinga kapangidwe kake, kulawa ndi mtundu wa chakudya ali mithunzi osiyana.

Kodi mungachite ndi zonunkhira ntchito sacivi prigotvolenii?

- adyo, mapira, Khmeli Suneli, Imeretian duwa, tsabola wakuda, ndi mapira;

- adyo, mapira, wakuda tsabola, sinamoni, cloves, anakweranso-suneli, tsabola wofiira, duwa.

Tsopano chiwerengero cha mankhwala. Per yapakatikati nkhuku amafuna 400-500 ga walnuts, za 3 supuni ufa, 3 anyezi, zonunkhira supuni, dzira limodzi, 1 adyo mutu (ngati nkotheka theka lalikulu.

Kuwonjezera kudzadzidwa ndi chiponde msuzi nkhuku ophika anayamba kugwiritsa ntchito msuzi mtedza monga zokometsera kwa mbale wina.

Satsivi nsomba.

500 ga okonzeka nsomba kudula mu magawo, kutsanulira madzi ozizira ndi Bay tsamba ndipo peppercorn. Kuphika kwa mphindi 30. Ndiye kukoka nsomba kuchokera kumtunda mbale, kutsanulira msuzi sacivi.

Koma "sacivi" zakonzedwa osati msuzi wa walnuts. Pali sauces "bazhi" ndi "satsebeli". kusiyana ndi ya zonunkhira ndi zabwino msuzi kuphika.

Choncho, nati kwa satsebeli zambiri msuzi ndi anawonjezera viniga. Pakuti msuzi bazhi mtedza misa zofunika kumenya mpaka kugwirizana kwa wandiweyani wowawasa kirimu ndi kutsanulira pa mtedza batala.