Akuyamwitsa multivarka - Chinsinsi kunyumba

Osati maholide kuzungulira ngodya (lotsatira, kaya ndi chaka chatsopano kapena yaitali "May" Tsiku), ndi iwo, funso n'lakuti wosatha kwa mistresses ambiri: tebulo zimene alendo kubwera ku chinachake kuposa odzisangulutsa iwo, chonde? Plommer, ngakhale kunja chakudya chokoma palibe kudabwa, koma nyama yankhumba kunyumba anapanga multivarka mwini zophikidwa ndi zonunkhira zosiyanasiyana koma ndi watsopano zitsamba goodies onunkhira - si bwenzi Tinadabwa kwambiri! Inde, ndi zoweta, ngati alendo ndi sanakonzekere amayamikira. Ndipo kwa akayende mu chilolo zachilengedwe - chinachake kwambiri.

Kodi kuphika nyama yankhumba ntchito Multivarki

Ndipotu, bere imatengedwa kuti kusuta ndi steamed kapena kungoti kusuta mankhwala zakonzedwa ku maere pang'ono mchere ndi nthiti za mtembo wa. Ndipo si monga nkhumba, komanso ng'ombe, nyama yamwana wang'ombe, nkhosa. Ndipo izo molunjika kwa zitunda, ndi mabotolo omwe kawirikawiri kuchotsedwa. Chinsinsi kukonzekera anali ndi kukhala wophweka, ndipo posakhalitsa tionere okha. Pamangofunika nyama ya mbali lolingana wa nyama (kuvomerezedwa njira zatsopano osati mazira), kuphatikiza - zonunkhira zofunika (tsabola mix wangwiro). Komano, chipangizo chotero monga multivarka, lero alipo pafupifupi khitchini. Ndipo mmenemo, Dziwani, kukoma nyama kupeza zidzasintha: inu sanataye, pamene inu ntchito kwa wapadera chakudya akamwe zoziziritsa kukhosi, onunkhira ndi yowutsa mudyo. Chabwino, tiyeni?

zosakaniza yosavuta

Kodi kuphika nyama yankhumba ntchito Multivarki? Tiyenera kilogalamu porcine thoracic, mutu adyo, tsabola osakaniza ndi mchere, masamba, banja lavrushek. Cha ndalamazo nyama adzakhala kuwerengetsa pafupifupi khumi servings zonse. Kuposa kilogalamu nthawi kukonzekera ali osavomerezeka monga malo mu mbale Multivarki m'malo zochepa kukula - pambuyo pa zonse, uyu si uvuni!

Akuyamwitsa multivarka. maphikidwe

1. Choyamba muyenera kukonzekera nyama. Choncho, chidutswa cha wosanjikiza zokoma mafuta / nyama bwinobwino kutsukidwa pansi wapampopi. Woyera peel khitchini burashi (kudula si koyenera). Obsushivayut brisket m'tsogolo chopukutira thonje kapena chopukutira.
2. Ntchito Mpeni, peel ang'ambe thupilo pafupi ndi mafuta, kuti recess yaing'ono (koma musati overdo izo: kubaya konse konse Sikuti).
3. Tsopano - kutembenukira mchere. Cloves wa adyo kuyeretsa, kusema magawo kapena tikulimbikira. amadyera wanga, ine zilowerere chopukutira, kuwaza finely ndi mpeni lalikulu.
4. Kuika adyo ndi zitsamba, kuwonjezera masamba Bay, poyamba unagwa mu magawo angapo.
5. A chisakanizo cha tsabola, mchere imaikidwa mu thumba pulasitiki mosamala falitsani ndi pini anagubuduza kupanga homogeneous misa zokometsera.
6. The osakaniza chifukwa lubricates chidutswa wathu nyama, ndi slits pa khungu la adyo phala ndi amadyera akanadulidwa ndi Lavrushka.
7. Bacon anakonza chakudya zojambulazo ndi, apangidwe mu zigawo ziwiri, mwamphamvu wosindikiza ku mbali zosiyana kupanga envelopu.
8. Ife malo nyama kudyetsedwa ndi zonunkhira kwa mphindi 15-20. Koma ambiri a iwo Sikuti kugwira, monga mafuta msanga zimatenga zofukiza.
9. Envelopu anauika chipangizo mbale multivarochnogo.
10. Valani "Kuphika Mikate" mode. Alikusasanyira nkhumba mimba multivarka maola 2 powerengetsera lapansi. Pamapeto kuphika si mofulumira kuti izo - tiyeni nyama "mpumulo" (poyera Kutentha mode - Mphindi 15). Ndipo pambuyo kuti ife kutenga chikho. Wophikidwa nyama yankhumba mu multivarka kunja, kotero yowutsa mudyo ndi zonunkhira. Ndipo, yophika mu zojambulazo, mwamsanga chinapululutsa pa tebulo.

Akuyamwitsa multivarka. Chinsinsi china

Kuti akonze izo, zojambulazo, sipafinikanso, koma ife tiyenera kukhala oleza mtima - nyama adzakhala marinate kwa maola angapo. Tiyenera zosakaniza otsatirawa: a kilo ka chidali ndi nthiti, ndi cloves ochepa a adyo, zokometsera - amene ntchito nthawi zonse, osakaniza tsabola ndi mchere.

wokhululukira

Ngati mwaganiza kuyesa Chinsinsi ichi, muyenera kusankha chidutswa cha drier, monga pamene adzaphika mu njira imeneyi multivarka, mafuta ndi usavutike pang'ono, ndi kupeza nyama kwambiri mafuta.

1. chidutswa wanga, zouma pa chopukutira khitchini.
2. Nthawi yomweyo apange ang'ambe thupilo chifukwa adyo.
3. magawo ake woyera ndi kudula mutizidutswa tating'ono angapo, koma osati finely. Pang'ono pang'ono kulowetsa iwo modutsitsa pa chidutswa cha lalikulu, slotted mabowo kale.
4. Bacon mchere, kuwonjezera pa tsabola ndi makeready - mpukutu izo, azichitira wathu!
5. Kenako zamatyvaem chidutswa cha nyama mu pulasitiki kukulunga kangapo kuyeretsa firiji usiku (ngakhale bwino usiku).
6. Zitatha izi kungomasula nthawi, anaika pansi pa mbale Multivarki, kukonzekera mode "Frying" Mphindi 15 obzharivaya kuchokera kumbali zonse. Tagwira kutumphuka - kusiya.
7. "Kuphika Mikate" ndi kugwiritsa mode lapansi. Nyama 30 minutes kuphika dzanja limodzi, pambuyo - kugwetsa chidutswa ndi kuphika osiyana (30) □.
8. Wokonzeka chakudya chokoma adzazunzidwa kwa theka la ola pa "woopsa". Ndiye, chakudya kukulunga filimu potumiza kwa kuziziritsa mu firiji (a maola ochepa). Kotero: akhoza kudyetsedwa nyama yankhumba ku gome. Monga mukuonera, njira mwachilungamo wophweka kuphika zokhwasula-khwasula zokoma!