Kodi kuphika pasitala kuti zinali zokoma?

Wa mbale onse ku Italy pasitala akhala mwina wotchuka kwambiri ndipo ambiri anakonda mbale chifukwa mwathu muno. Ndipo musanene kuti - ufa mankhwala amene angawononge chithunzi ndi chimbudzi. Bwino anasankhidwa ndi kuphika, iwo si kwambiri mu zopatsa mphamvu, koma atsimikize kwambiri ndi chokoma. M'pofunikanso powasamalira maphikidwe kulengedwa ndi oyang'anira zophika Italy, kusankha chimene kuphika pasta. Photos wa mitundu yosiyanasiyana ya pasitala mu masamba a magazini zophikira kapena menyu wa odyera Italy kupangira njala ngakhale gourmets kwambiri wovuta.

Pali maphikidwe angapo ovomerezeka kuti asankhidwa mwini chifukwa iwo kukonzekera mwamsanga ndipo mosavuta. Mwachitsanzo, kusankha chimene kuphika pasitala, mukhoza kusankha tingachipeze powerenga pasitala bolognese. Pakuti muyenera pansi ng'ombe, tomato mu madzi wawo, adyo, osakaniza zitsamba. Pasitala ayenera kuphika mu madzi otentha mpaka pafupifupi kuphika. Pokonzekera mankhwala ufa, tiyeni msuzi. Mu skillet kwambiri kutenthetsa masamba mafuta, Choncho - mafuta, komanso mphesa, mpendadzuwa zabwino kapena chimanga komanso ali oyenera. mafuta sanatchule ndi cloves ochepa a adyo katungulume, pang'ono wosweka ndi tsamba mpeni. Mwamsanga pamene adyo akuyamba kusintha mtundu, ayenera kuchotsedwa - kukoma kwake, iye wapereka kale. The mafuta immerse mince ndi mwachangu, oyambitsa mosamala, kupewa clumps lalikulu. Mchere, tsabola, kuwonjezera zitsamba. Tomato skinless blender m'pang'ono pomwe kapena nkhondoyo kupyolera sieve lapansi. Timaika kwa nyama, ndipo adzazunzidwa msuzi pa moto sing'anga kwa mphindi 5-10. Thirani okonzeka msuzi pasitala ndi kutumikira.

Chabwino, ngati inu samaona ngati kuphika makamaka Usatong'olere okha, kusankha chimene kuphika pasitala, muyenera kupeza anthu a mankhwala chophweka mphodza a. Chinsinsi ichi mosavuta zinalembedwa mu Cookbook ngakhale kwambiri aulesi yoyamba. Mu anthu amadziwika ngati "spaghetti nautically." Kukonzekera awo yokwanira mwachangu mu poto nkhani za zitini nyama tinned, ndi kutsanulira mu pasitala yophika. Timacheza bwino, ndipo ife tikhoza kale.

Pa kafukufuku wake, zimene kuphika pasitala, musaiwale za Njira yotchuka kwambiri ya mowa - ndi tchizi. Monga pakani phala mu okonzeka otentha tchizi ndi kusonkhezera kusungunula izo. Gourmets, ndithudi, kusankha tchizi - fungo ndi kulawa bwino ndi pasta. Ndipo ngati njira, mukhoza m'malo tchizi molimba zofewa, ngati mchere tchizi. Ndipo kudzakhala zokoma.

Kuwonjezera ina pasitala akhoza kutumikira monga bowa. Zichuluka koposa m'malo nyama iliyonse phala Chinsinsi chigawo. Kodi kuphika pasitala ndi bowa? Ufa malonda ayenera wiritsani mpaka kuphika. Koma n'kofunika kuti abviike bowa ndi wowawasa kirimu ndi anyezi mu poto. Ngati msuzi izi kuwonjezera woyera pang'ono vinyo ndi nutmeg, ndiye mbale adzakhala fungo zabwino mmene zakudya Italy.

Chabwino, ambiri, akubwera ndi zimene kuphika pasitala, usaope kupereka mpata kwa m'maganizo awo. Izi mbale mosalekeza. Iwo akhoza kukhala lokoma, zokometsera, mchere - izo zidalira pa kukoma kwanu ndi maganizo.