Mtanda Chinsinsi chebureks. Classic ndi amakono mitundu

Chebureks anaitana mtundu wa mikate enaake anayesa adagulung'undisa wopanda chotupitsa mtanda. Classic buku la kudzazidwa ndi imatengedwa minced nkhosa kapena ng'ombe, ngakhale lero ndi pasties okonzeka ndi nkhumba, ndi nkhuku, ndipo ngakhale konse popanda nyama - ndi masamba, bowa kapena tchizi stuffing.

Mayeso Kukonzekera chebureks zimathandiza kwambiri kusankhapo. Taganizirani starters, njira yakale ya kusakaniza. Choncho, miyambo Chinsinsi mtanda chifukwa chebureks zikuphatikizapo zinthu zotsatirazi:

• Pafupifupi 600 magalamu ufa. Kuchuluka kwa ufa siyana malingana ndi ubwino wake, kotero mwachindunji kulemera chenicheni cha mankhwala ndi zosatheka.
• 300 ml ya madzi ofunda;
• Supuni ya tiyi ya shuga kapena pang'ono pokha. shuga ndi kuika mu mtanda, osati kuti kupereka zokoma kukoma, ndi kuti ndi bwino bulauni pa Frying;
• Salt - supuni popanda phiri;
• magalamu 80 mafuta olimba (anyama margarine) kapena supuni 4 mafuta masamba.

Thirani madzi, mchere ndi shuga ndi kusonkhezera mpaka kusungunuka. Ndiye kuyamba kuwonjezera ufa mpaka, mpaka mtanda ndi monga kirimu wandiweyani. Tsopano muyenera kusonkhanitsa mtanda semifinished mu mpira ndi mu mzinda wa kufanana kwa nyuzi, kumene kutsanulira otentha mafuta. Ndiko kuti, muyenera konzekera mu mafuta Frying poto masamba, ndi mafuta, zomwe zakonzedwa kuti ntchito yokonza mtanda.

Kulowetsedwa otentha mafuta amapereka mapangidwe padziko Kukuwotcha chebureks thovu. Komabe, mafuta mu mtanda akhoza adzakhetsedwa ndi ozizira, koma onjezerani mu supuni ya tiyi ya mowa wamphamvu. Ndiye mtanda adzakhala zofunika "puzyrchatost" ndi pasties adzatembenuza crispy.

Pambuyo kuwonjezera mafuta kupitiriza uukande, dosypaya ufa, kufikira izo zitakhala choncho wakuda ndi zotanuka izo sizigwira n'kudziphatika kwa manja anu. Pamaso kupanga chebureks, kuyesedwa ndi kofunika kulola kuima pa theka la ola. Kuti si zavetrelos pachikuto pake mbale kapena kukulunga mu Manga pulasitiki.

Tsopano ndikuuzeni mmene kukonzekera mtanda pa pasties, ndi kulowetsedwa wa ufa. Izi Chinsinsi mtanda chifukwa chebureks si tingachipeze powerenga, koma ophika ambiri amakonda kugwiritsa ntchito iwo. Moto mphika, mu wothiridwa 320 ml ya (galasi ndi chikho wina wachitatu) wa madzi ndi supuni awiri a mafuta masamba ndi mchere (pafupifupi theka supuni). Mu madzi otentha Thirani pang'ono kuposa makapu theka la ufa ndi kusonkhezera mwamphamvu kupewa apezeka. Ndiye mtanda ndi utakhazikika pansi mu pang'ono pokha wina anamenyedwa dzira ndi amsupuni a mowa wamphamvu, ndipo uukande, ufa podsypaya. Total adzatenga za 4 makapu ufa, koma, monga tanenera kale, zimadalira khalidwe la mankhwala. The mtanda yomalizidwa zotsala kwa "tsedwa", osachepera kwa ola limodzi, ndipo n'zotheka ndi zambiri.

Ena ophika amakonda kuyesa Chinsinsi chebureks, womwenso yogurt. Kupanga mayeso imeneyi kukwapula mazira atatu, kuwonjezera kapu ya yogurt, theka supuni ya koloko, mchere ndi pang'onopang'ono kutsanulira anayi makapu ufa.

Apa pali Chinsinsi lina choyambirira chebureks mayeso, womwenso kanyumba tchizi. Pakuti yokonza chotero mayeso n'kofunika kumunyamula tchizi kuzitikita ndi galasi la mkaka ndi kusakaniza amamuonera yunifolomu kugwirizana. Chophweka njira kusakaniza mankhwala amenewa ndi chosakanizira kapena blender. Kenaka yikani amsupuni ya koloko, amene ayenera kukhala chisanadze amazimitsa (citric acid kapena mandimu), ndi za ziwiri makapu ufa. The yomalizidwa mtanda kusunga osachepera pa ora mu firiji.

Ziribe kanthu mtundu wa mtanda Chinsinsi musankhe, m'pofunika pokonza chebureks wabwino uzitsine m'mphepete. Popeza kukhalapo ngakhale dzenje yaing'ono kuchokera tchebourek idzayenda nyama madzi chokoma. Chifukwa, kudzazidwa adzakhala ziume ndi mafuta Frying adzakhala splatter.

Mwachangu pasties kungakhale monga kwambiri yokazinga, ndi mafuta pang'ono, kuwapatutsa uku. pasties okonzeka kuvala chopukutira pepala kuchotsa mafuta owonjezera ndi kuwapanga iwo kupatula mafuta.