Mbale banja ankakonda - nsomba ndi tchipisi multivarka

Ngati muli multivarka kunyumba, mukhoza kukonza tsiku lodabwitsa, ndi chakudya Chofunika thanzi kwa banja lonse. Ife akamufunsirire kuganizira Chinsinsi china kuti adzakhala mumaikonda, ndi yophika chakudya kawirikawiri kuonekera pa kompyuta yanu. Nsomba multivarka ndi mbatata yophika chabe kwambiri ndipo mwamsanga. mbale angathe kutumikira monga tebulo chikondwerero, komanso chakudya zonse kapena nkhomaliro. Inu ndi mwayi kwambiri ngati wanu khitchini amenewa chida zodabwitsa monga multivarka. Maphikidwe (nsomba ndi tchipisi, mwachitsanzo) ndi ena zitsanzo zina, koma sikuti nthawi zonse kutsimikizika. Tikambirana amene adzakonza amazipanga yowutsa mudyo ndipo zokoma.

Chinsinsi №1

Kwa mbale, tiyenera popanga mfundo zotsatirazi:

- nsomba (fillet) - 500 gram;

- mbatata - 7 ma PC.

- tchizi - 100 gram;

- tomato - 2 ma PC.

- Mafuta - 1 tbsp.

- mayonesi - 4 tbsp.

- ketchup - 2 tbsp.

- zitsamba, zonunkhira, mchere ndi tsabola.

Taganizirani ndondomeko za kukonzekera mbale. Nsomba ziyenera kudula mutizidutswa tating'ono ting'ono ndi owazidwa zonunkhira mwapadera. Woyera nasamba mbatata ayenera kusema magawo yaing'ono, tomato - mphete. Mu osiyana mbale pakani tchizi pa grater ndi. Amadyera ayenera finely kuwaza. Mbale Multivarki mafuta ndi masamba mafuta ndi kuyala mbatata. Ikani pamwamba pa mayonesi ndi ketchup, mchere ndi tsabola. Kenako, wosanjikiza nsomba, tomato ndi mayonesi kachiwiri. Otsiriza wosanjikiza - tchizi. Tsopano kusankha "Kuphika Mikate" mode, kuphika nthawi - 1 ora. Multivarki chizindikiro limasonyeza kuti mbale ali okonzeka. Nsomba mu mbatata multivarka zingasangalatse banja lanu.

Chinsinsi №2

mbale wina chokoma kuti zakonzedwa ku zinthu zotsatirazi:

- nsomba (fillet) - 1 makilogalamu;

- mbatata - 7 ma PC.

- anyezi - 2 ma PC.

- Garlic - 1 clove;

- mandimu - 1 clove;

- mchere, zonunkhira.

Nsomba ndi mbatata mu multivarka likukhalira yowutsa mudyo kwambiri ndi chokoma. nsomba woyeretsedwa ayenera kudula mutizidutswa tating'ono La mundi, anyezi - pa mphete ndi batala - tating'ono ting'ono. Adyo ayenera kapena finely kuwaza kapena kabati. Mu mbale, kutsanulira mafuta pang'ono ndi mwachangu mu "Kuphika Mikate" anyezi ndi adyo. Komanso, mbali ya mwachangu nsomba. Ndipo pambuyo kuwonjezera mbatata, tsabola ndi mchere ndi kukonza "Kuthetsa" mode kwa mphindi 50. Nsomba ndi tchipisi mu multivarka muzipindula kwambiri zokoma ngati asanayambe kutumikira, kuwonjezera pang'ono mandimu.

Chinsinsi № 3

Kuti tichite zimenezi, kutenga bolyuda:

- mbatata - 10 ma PC.

- fillets nsomba - 1 makilogalamu;

- anyezi - 1 pc.

- Tomato - 2 ma PC.

- tchizi - 150 gram;

- mchere ndi tsabola.

Konzekerani nsomba Chinsinsi ndi mbatata multivarka ndikuyipha anaphika. Kukonzekera mbale ndi mwamsanga ndipo mosavuta. Mbale Multivarki zofunika kudzoza ndi mafuta masamba, mbatata, peel ndi kusema magawo woonda. Theka analandira mbatata anaika multivarku, mchere ndi tsabola. Ndiye kuyala nsomba, amene ayenera kudula mu zidutswa, nyengo ndi mchere ndi tsabola ndi kuwaza ndi mandimu. Kenako wosanjikiza - semicircles anyezi, mbatata, n'kudzandisiyanso mchere. Tsopano kufalitsa akanadulidwa phwetekere magawo ndipo lubricates mayonesi. Kusankha kuwonetsera "Kuphika Mikate" mode, kuphika mphindi 50. Mphindi 25 lisanathe kuphika, kuwonjezera tchizi, amene kabati. Nsomba multivarka ndi tchipisi ndi tastier kwambiri ndi athanzi kuposa kuphika mu uvuni. Tikukhulupirira kuti mankhwala a pamwamba ndinu wotsimikiza kuti asankhe chinthu choti banja lanu ndipo mukonzekere posachedwapa.