Zosowa chinangwa. Kodi izo ndi pamene ntchito?

Ambiri amakhulupirira, kumva dzina la "chinangwa", kuti osadziwika zachilengedwe, kapena nkhani iliyonse. Kuti mumvetse bwino funso limeneli, tiyenera kuyang'ana pa mbiriyakale ndi kubwerera ndi zaka zingapo zapitazo.

nkhani

Masiku ano, anthu ochepa tamva chinangwa. Ena sakudziwa nkomwe za linakhalapo. Woyamba deta boma mankhwala anaonekera zana la 16. Komabe, ndiye kokhaku za chinangwa, ndi mtengo amene mizu ndi edible.

Tsopano nkhani zambiri. Akatswiri ena afufuza osati malo kugawa ake, komanso kapangidwe, mipweya, katundu ndi ntchito. Kunapezeka zinthu zambiri zosangalatsa. Kodi akatswiri amanena za chinangwa? Kodi kwenikweni? Iwo likukhalira kuti otchedwa wokongola zachilendo otentha chomera. Adzaupereka kwa banja Euphorbiaceae ndi zimatanthauza yobiriwira chitsamba chilichonse. N'zochititsa chidwi kuti ikukula mofulumira ndi kufika msinkhu wa mamita atatu. Gawo lofunika kwambiri la chikhalidwe ndi mizu. Monga ulamuliro, ndi mphamvu ndithu ndipo nthawi zina kufika m'mimba mwake 8 masentimita. Izo ntchito mu chakudya mankhwala apadera. Komanso, chomera ali ndi katundu chidwi. Wina anati, kulankhula a chinangwa, ndi mankhwala omwe amathandiza m'munsi mafuta m'thupi ndi matenda kugwira ntchito kwa mtima. Iye bwino kugwira ntchito kwa m'mimba, matumbo ndi mantha dongosolo. Ndipo chifukwa okhutira mkulu wa kupatsidwa folic acid zimathandiza amayi oyembekezera kuonetsetsa pakalibe vuto lobadwa ana.

ntchito zophikira

Zimene mungachite pokonzekera mbale ku chinangwa? Njira yosavuta - ndi zikondamoyo. Pangani iwo chithunzithunzi. Kudzatenga yekha angapo zomera mapaundi korneklubney, supuni ya shuga, magalamu 60 mkaka, kachidutswa kakang'ono wa mafuta magalamu 5 mchere ndi uzitsine tsabola mbewu 2.

The ndondomeko kwambiri kuphika akukumbutsa fritters wa zukini kapena mbatata.

1. Choyamba, muyenera pogaya chinangwa grater.
2. Kuwonjezera zina mwa zakudya chiphunzitso ndi uukande yunifolomu.
3. Supuni kufalitsa kulemera pa poto ndi pa mafuta otentha Frying.

Chotero mini-duwa zikondamoyo akhoza kudyedwa monga wathunthu mbale palokha kapena ntchito monga zokongoletsa. Popeza mankhwala koyamba muli zambiri wowuma, amagwiritsidwa ntchito kawirikawiri kwa kupanga ufa. Ndipo chifukwa kale ndiye inu mukhoza kuphika chilichonse. Anthu a Africa, Asia ndi Latin America akhala anazolowera kuchita zosiyanasiyana mikate chinangwa, ndi kuwonjezera ufa, ngakhale mkate uvuni.

maonekedwe

Only okhala m'madera otentha akhoza kudzitama kuti aona ndi maso awo monga kukula chinangwa. Photos kuulula bwinobwino ndi kudziwa mtundu wa mbewu.

Young mbewu - zimayambira pang'ono, ogwirizana ndi dziko lomwelo mizu. Iwo sali kwambiri, kotero chitsamba chilichonse uwu sungakhoze kutchedwa makamaka leafy. M'kupita kwa nthawi, tsinde la lili pakati, losindikizidwa ndi matabwa ake ayamba akufanana ndi matabwa wamba. Pa nthambi za kutalika lonse la thickening appreciable umene masamba pambuyo kuoneka. Iwo zimakupiza mbale 3-7. Kapangidwe Izi amalenga zazikulu zingwe korona. Kuchokera mbali ya mitengo kuyang'ana zabwino kwambiri. M'kupita kwa nthawi, nthambi kuonekera maluwa woyera ndi kum'chitira pang'ono chikasu. Mosiyana ndi zomera zina chinangwa iwo samenya nawo ndondomeko kuswana. Pakuti bouquets izi yowala likhoza kuona ngati mizu ali okonzeka yokolola. Ndiko kuti, kawirikawiri ntchito mu chakudya. Childs, mizu ya tchire izi bwino anakamba. Kutalika kwa msana limodzi angafikire mita imodzi.

maphikidwe zachilendo

Kodi wina oyenera chinangwa? Maphikidwe mosiyana kwambiri. Izi zidalira pa zakudya dziko. Amagwiritsidwa ntchito kawirikawiri mu maphikidwe kuphika grits, yophika ku muzu yaiwisi, wotchedwa "tapioca". Mwachitsanzo, mu Brazil ndi otchuka kwambiri bun ndi tchizi.

Kukonzekera awo muyenera: magalamu 380 a tapioca, mazira 2 magalamu 250 batala ndi mkaka mwatsopano, mchere ndi wowuma tapioca. Iwo anapanga lophweka.

1. Mkaka ndi batala kuika mu saucepan ndi kuika pa moto.
2. Pambuyo otentha, kuchotsa izo kwa mbale, ndi kudzaza otentha osakaniza tapioca. Muyenera kumupatsa mbakaimirisa mpaka ufa akhoza pathupi.
3. Kuwonjezera mazira kumenyedwa, grated tchizi ndi uukande. Pa chifundo ayenera kuwonjezera wowuma pang'ono.
4. Ku misa chifukwa kupanga pellets.
5. Nawasenzetsa pa kuphika pepala alimbane ndi zikopa ndi mopepuka kuwaza zotsalira za tchizi.
6. Theka-yomalizidwa mankhwala anatumiza kwa uvuni kwa mphindi 25. Kutentha ndi bwino kuti akatenge digiri 180.

Kudya ngati n'kuwaika m'mabanzi onunkhira bwino komabe ofunda.