Zachilendo mmene zingamvekere, koma ambiri goodies n'zosadabwitsa kuwala ndi zovuta kuzitsatira. Zinali za mkate uwu, kuti lokonzekera limene anakhala kanthu nthawi zonse, tidzakambirana.
"Minute" pa poto Frying
Inde, m'nkhani ino mutu - Keke "Minute". Mu Frying poto, osati mu uvuni kuphika chilichonse cha mkate zimatenga mphindi imodzi kapena ziwiri. Choncho, dzina chinsinsi mbale. Kodi tiyenera? Pakuti mayeso - mwachibadwa ufa - 3 makapu (amafunafuna kugwirizana), Bank of mkaka condensed (mulibe kuphika), mazira 1-2 supuni koloko, slaked ndi vinyo wosasa kapena vinyo, kapena yofanana ufa kuphika. Ndipo mkaka pansi makeke. Kudzoza mkate "Minute" custard, koma pambuyo pake. Sakanizani onse zosakaniza, uukande - zofewa, zotanuka, osati gwiritsitsani manja. Ngati mukufuna kuwonjezera aliyense wa zigawo zikuluzikulu. Nthawi yomweyo dzuwa malingaliro: Thirani condensed mkaka angapo spoonfuls supuni mowa wotsekemera kapena burande, ramu - mtanda zidzakuyenderani zokoma. Pereka mu mpira, yokutidwa ndi tchuthi kuyima kwa mphindi 10, "asangalale." Ndiye kugawanitsa m'magulu 6-8, falitsani aliyense mu wozungulira wosanjikiza makulidwe a za theka centimeter, nadkoly foloko m'malo osiyanasiyana ndi kuphika pa youma, mafuta-free, poto. Mwamsanga kuti mkate wanu "Minute" si kuwotchedwa. Pamene makeke okonzeka, kusangalala ndi zonona. Pakuti mchere ili ndi abwino custard kapena kirimu. Yoyambirira mazira 2 bwinobwino kuzitikita ndi shuga galasi, kuwonjezera supuni 2 (canteens) ufa, sakanizani bwino, kutsanulira mkaka (350 ml), kuwiritsa pa moto wochepa mpaka osakaniza umalandira kachulukidwe ankafuna. Kumapeto kwa kutsanulira sachet vanillin lipoti 2-3 teaspoons a mafuta kapena margarine, ozizira. Mtundu wachiwiri wa kirimu akukonzekera sizivuta: kukwapulidwa kirimu ndi shuga ndi vanila. Tsopano, monga "akupita" mkate "Minute": kutsanulira mu mbale zozama za mkaka, aliyense keke mphindi igwera mu izo. Ndiye anachotsa, kugwedezeka, ndi kuika mu mbale, mafuta kirimu. Monga wosanjikiza akhoza kufalitsa ndi magawo a zipatso yowutsa mudyo. Pamwamba pa zonona, kuwaza koko kapena chokoleti grated, tchipisi kokonati. Zokongoletsa ndi zipatso zakudya, kiwi, sitiroberi ndi zina zotero. D. Kuti bwino titanyowa mikate anali lililonse limatisokoneza ndi zambiri wachifundo mkate "Minute" ayenera kuima maola 5 mu firiji.
"Minute" mu mayikirowevu ndi
Kumene, ndi mankhwala tafotokozazi keke ayenera pang'ono lachinyengo. Koma ngati inu kuphika mu mayikirowevu, izo adzasiya nthawi zochepa - Mphindi 10 Tsopano, kusakaniza mu mbale 2 supuni supuni ya ufa, theka supuni ya shuga, kotala supuni .. Kuphika ufa 2 h. L. koko ufa. Kuwonjezera mkaka - supuni 2, 1 supuni ya tiyi ya mafuta, mchere ndi vanila. Onse bwino wosanganiza, anaika mu makapu heatproof kapena muli yaing'ono, koma musati kuzikwaniritsa pamwamba - zili adzauka. Ndi kuika mu mayikirowevu, ndinakhala mphamvu zonse (za miniti). Latha mikate mini, kuchotsa beseni ndi kudya thanzi lanu!
"Minute" kwa mphindi 20
Ndipo, potsiriza, kupanga keke "Minute" popanda kuphika. Muyenera: 150 ml ya mowa: vinyo, jini ndi zimandilimbikitsa Martini, mowa - zimene muli nazo. Ngati mitundu yambiri - kusakaniza iwo ndalama ofanana. Kapena malire wina, koma osati mowa! Kenako 1-2 (200-250 g) chokoleti mipiringidzo, popanda mtedza ndi zipatso. Ndi muyeso umodzi wa gingerbread kapena shortbread makeke, masikono youma. Plus ndi supuni ochepa a mkaka kapena kirimu. Chocolate yopuma powomba, anaika mu mkaka ofunda, kusungunuka. Pamene misa chazirala pang'ono, kuwonjezera mowa. 1/3 kutsanulira zikuchokera chifukwa mu mbale kwambiri ndi kuika mu mufiriji kwa maminiti pang'ono kuti akathyole pang'ono. Kenako anaika wosanjikiza wa biscuit wosweka. Kachiwiri kutsanulira chokoleti. Opaleshoni imeneyi mobwerezabwereza mpaka mankhwala mapeto. Ikani atamaliza kudya pa chimfine, ndiye kuthandiza nokha mchere kwambiri!
Ndipo mudzakhala zokoma!