Kodi kuphika pa masanje kuti: maphikidwe yosavuta

Ndi isanayambike kutentha, timayesetsa nthawi yambiri panja. Kupita kwa chilengedwe - phunziro kwambiri kwa mlungu. Kodi kuphika pa masanje? Pano pali maphikidwe yosavuta.

Kodi kuphika pa masanje ndi: a Mabaga ndi nkhuku

A yosavuta Chinsinsi sangweji zokoma. Kwa iye, muyenera:

• sangweji bun, owazidwa nthangala za zitsamba;
• tomato - ma PC 1-2 basi.
• letesi;
• phwetekere msuzi kapena mayonesi.

Pakuti cutlets nkhuku:

• About 800 magalamu a minced nkhuku;
• ang'ono karoti;
• 1-2 adyo cloves;
• zitsamba, mchere, tsabola.

The luso lokonzekera

Kuti sangweji, muyenera kukonzekera nyama cutlet iye. Kuwaza adyo, kabati kaloti ndi ntchito grater chabwino. Minced nkhuku , malo m'mbale. Mowirikiza zakudimba, masamba akanadulidwa, mchere ndi tsabola. Muziganiza. Kupanga patties yaing'ono chonse. Pakuti mayiko, iwo akhoza flatten pang'ono. Mwachangu mu poto ndi mafuta pa moto sing'anga kwa maminiti pang'ono mbali iliyonse. Kupanga masangweji bwino nokha pa masanje. Choncho mbale adzayang'ana bwino. Dulani bun m'magulu 2. Chovala magawo ndi mayonesi. Ikani letesi, cutlet. Tomato kusema magawo ndi kuvala nyama. Tsekani theka lachiwiri. Inu mukhoza kuwonjezera tchizi kapena Nkhaka. Ngati mukuganizira zimene kukonzekera ana masanje, ndiye sangweji uyu ali wangwiro. Iye ndi zokoma ndi atsimikize. Izo mwamsanga kudya ndi kupitiriza kusangalala.

Pereka amaphatikiza ndi nkhuku

Funso la zimene kuphika kwa akayende mu chilimwe, nthawi zina amayambitsa mavuto. Pambuyo mankhwala onse osungira zinthu otentha nyengo akhoza mofulumira poipa. Yesani kusankha zosakaniza ambiri atsopano. Pewani chakudya kuwonongeka. A lina labwino pogulitsira zakudya kuwala panja masikono nkhuku. mankhwala angathe kukonzekera pasadakhale ndiponso kuika mu muli. Pamaso chakudya kokha kukulunga kudzazidwa mu mkate ndi ena kuchereza ndi picnickers.

List of zosakaniza:

• amaphatikiza mikate (mungagwiritse ntchito wamba woonda kudya mkate, Monga kukumbukira kuti msanga chinyowe);
• adyo;
• nkhuku m'mawere - 400 magalamu;
• letesi;
• tomato - zidutswa 1-2;
• kabichi (wamba kabichi kapena Chinese);
• amadyera;
• msuzi wa tomato, mayonesi kapena wowawasa kirimu.

The luso lokonzekera

Pre-zo kapena kuphika nkhuku mawere. Kagawo n'kuzing'amba magawo ndi malo chidebe. Thanki mix wosweka adyo, kirimu wowawasa (mayonesi), mchere, kuwonjezera akanadulidwa gawo wobiriwira. Monga asanadye keke mafuta kapena kudya mkate ndi adyo msuzi, kuchiyika icho ya mnofu kabichi, nkhuku ndi tomato mabwalo. masikono Pereka amaphatikiza (mpukutu). Pa dzanja limodzi, pindani m'mphepete kwa stuffing si akugwa. Asanayambe kutumikira mbale angathe kukhala oyamikira pa Grill lapansi.

Kodi kuphika pa masanje: shish kebab, sausages pa Grill ndi

Camping Ichi ndi zodabwitsa popanda kanyenya. Kungakhale chisanadze marinate nkhuku, nkhumba kapena ng'ombe, soseji kenako pa makala. Yachidule ndi yosavuta Chinsinsi marinade zikuphatikizapo ndimu, anyezi, zonunkhira, mchere ndi tsabola. Pakuti tsiku lotentha bwino kupewa zosakaniza mankhwala thovu mkaka. Ngati mulibe nthawi yokonzekera nyama, mukhoza kugula sausages mwachizolowezi kapena shpikachki. Mwachangu iwo pa Grill ndi anatumikira ndi ketchup kapena msuzi, mudzalandira ndi atsimikize ndi chokoma mbale. Tsopano inu mukudziwa zomwe kuphika chifukwa masanje.