Kuzifutsa nkhaka mu mabanki, ngati ng'oma, pakuti yozizira

Pickle nkhaka mu mabanki, ngati ng'oma ndi si zenizeni. Kuti tichite zimenezi, muyenera kugwiritsa ntchito kokha mankhwala lamanja, ndi kutsatira malangizo onse Chinsinsi.

Monga ulamuliro, nkhaka mu mabanki, ngati ng'oma, ndi kukolola amayi amene alibe m'chipinda chapansi, amene akhoza kusungidwa pogulitsira zakudya lonse yozizira. Tikumbukenso kuti malinga ndi kukoma kwawo ndi crispness ngati masamba zosatheka wolephera kuti anapanga njira zachikhalidwe. Komanso, iwo Sikuti amasungidwa kuzizira. Kokhazikika parison akhoza akupanga firiji, koma m'malo a mdima.

Nkhaka kuchita (ngati ng'oma) mu mabanki yozizira

wamng'ono chabe masamba ang'ono kukula ayenera kugwiritsidwa ntchito kuti apeze kwambiri onunkhira ndi zokoma zokhwasula-khwasula. Nkhaka ayenera anafuna kuti pickling, mulibe mbewu yaikulu ndi zikopa lolimba. Ngati kanthu kugwiritsa ntchito zipatso zazikulu ndi kucha, adzatembenuza kunja osati chokoma, ndipo ndithu ngati munthu amene anachita mu mbiya.

Ndiye kodi kukolola nkhaka mu mabanki, ngati ng'oma ya? Kuti tichite zimenezi, muyenera kukonzekera:

• achinyamata nkhaka (popanda shuffling lalikulu ndi wandiweyani khungu) - za 1.5 kilo 3-lita mtsuko;
• Zouma katsabola (maambulera) - 2 tating'ono ting'ono. pa gombe;
• masamba wakuda currant (atsopano) - 2-3 pc.
• masamba chitumbuwa (atsopano) - 2-3 pc.
• masamba thundu (mwatsopano kapena pang'ono zouma) - 2 ma PC.
• horseradish muzu - kutalika kwa masentimita 3-4 kubanki;
• otentha tsabola - 1 ngolo;
• Mwatsopano adyo chives - 3-5 ma PC. pa gombe;
• sodium kolorayidi - 40 ga pa 1 lita imodzi ya madzi.

zigawo zikuluzikulu processing nyumba preform

Nkhaka ngati ng'oma ku mabanki yozizira ogwidwawo wosavuta. Koyamba ankachitira ndi masamba onse. Asambe bwinobwino ndi kufalitsa mu mbale kwambiri ndi madzi oundana. Choncho kupirira nkhaka ziyenera chesov angapo. Zinthu zimenezi adzalola masamba kukhala khirisipi ndi okhwima.

Komanso payokha lokonzedwa ndi mbali zina. amadyera zonse bwinobwino anatsuka ndi scalded ndi madzi otentha. Koma cloves adyo, ndiye kuziyeretsa ndi kusiya mawonekedwe lonse.

Mapangidwe masamba preform

Kodi Pickle nkhaka Drum ku mabanki? Sitepe yoyamba ndi kukonzekera chidebe. Chifukwa chaichi, atatu lita galasi mitsuko. Sayenera chosawilitsidwa. Pa pansi pa thankiyo nayenso kufala zouma maambulera katsabola, masamba currants ndi yamatcheri, horseradish muzu ndi chives lonse ndi masamba thundu. Zodabwitsa ndizakuti, ndi Chofunika lili anthu zinthu zimene zingathe nkhaka crunchy kuteteza wandiweyani.

Chiwerengero cha masamba a chitumbuwa ndi currant zikhoza kusintha pa nzeru zawo (pa laling'ono kapena, Tikawonetsetsa chipani chachikulu). Pankhani masamba thundu, muyenera Musaononge iwo. The muyeso wa chigawo ichi adzapanga rind Nkhaka amphamvu kwambiri ndi zoipa.

Pambuyo amadyera onse adzakhala mu mphika, izo aikidwa mwamphamvu ndi watsopano masamba. (Kumanja pamwamba). Palinso wotumidwa ndi ngolo wa tsabola. Chofunika kwa ntchito pa nzeru zawo. Ngati mukufuna Tapas, Kuwonjezera ake ndi kuvomerezedwa. Ngati ayi, ndi bwino kukana kwa tsabola ndi.

Kupanga brine ndi nkhaka masamba

Pamaso pickling cask nkhaka mu kubanki, muyenera kukonzekera marinade. Tikugwiritsa izo mlingo 40 ga sodium kolorayidi mu 1 lita imodzi ya madzi ozizira. zigawo zikuluzikulu ali bwinobwino wosanganiza, pamene zonunkhira kwathunthu kusungunuka. Kenako brine unatsanuliridwa mu mtsuko (pamwamba ndi pansi) ndipo nthawi yomweyo kuphimba multilayer gauze. Mu njira imeneyi, Nkhaka mabanki ngati ng'oma yatsala pa firiji kwa masiku 3-4. Panthawi imeneyi, ndi brine akhale wowawasa ndi kukhala mitambo. Mwa njira, ena ophika iye ngakhale yankhungu.

Chomaliza pokonza chakudya

Itatha nthawi iyi atachotsedwa padziko zokhwasula-khwasula nkhungu (ngati inakhalapo) kenako anazitsanulira mwa brine chidebe aliyense zitsulo ndi kubweretsa kwa chithupsa. A maminiti pang'ono kenako kachiwiri kutsanulira masamba, amene anali pomwepo mayina.

Tsopano inu mukudziwa momwe kuphika ng'oma nkhaka mu mabanki. Pambuyo seaming mphamvu kunapezeka pa namukulunga bulangeti ofunda. Mmenemonso, mankhwala likhalebe ofunda mpaka ozizira. Ndiponso, amachotsedwa mu mdima ndi wosungidwa mwa miyezi isanu ndi umodzi. Mwa njira, kudya akamwe zoziziritsa kukhosi monga chakudya ayenera kukhala miyezi pambuyo 1-2. Panthawi imeneyi, nkhaka kwathunthu "kucha", crispy ndi chokoma.

Kukonzekera nkhaka kuzifutsa ku mabanki, ngati ng'oma ndi

Pamwamba inu munali njira zophweka kwambiri kwa kuphika cask nkhaka mu mitsuko galasi. Komabe, pali njira ina kulenga appetizers amenewa. Kukhazikitsa izo, tiyenera:

• achinyamata nkhaka (popanda shuffling lalikulu ndi wandiweyani khungu) - za 1.5 kilo 3-lita mtsuko;
• Zouma katsabola (maambulera) - 3 tating'ono ting'ono. pa gombe;
• masamba wakuda currant (atsopano) - 4 ma PC.
• masamba chitumbuwa (atsopano) - 4 ma PC.
• masamba thundu (mwatsopano kapena pang'ono zouma) - 2 ma PC.
• horseradish muzu - kutalika kwa masentimita 3-4 kubanki;
• adyo chives - 5 ma PC. pa gombe;
• osaya mchere - 40 ga pa 1 lita imodzi ya madzi.

ndondomeko kukonzekera

Kuzifutsa nkhaka mu mabanki ngati ng'oma, anapanga kwambiri monga momwe mu Chinsinsi pamwamba. Masamba ndi osambitsidwa, yoyambitsidwa mu madzi a chisanu, ndiyeno kufalitsa mu chidebe zolimba poyamba anakonza. Mwa njira, magombe pasadakhale kuika zitsamba zonse, ndi zouma katsabola, horseradish muzu ndi cloves adyo.

Atakonza zosakaniza adzakhala muli, iwo kutsanulira mchere chabwino ndi kugwedeza bwino. Atatero anathira madzi mwachizolowezi ozizira kwa wapampopi. Mwaichi, nkhaka mu mabanki ngati ng'oma, chivindikiro chivundikiro galasi ndi kumanzere firiji kwa ndendende tsiku. Pambuyo tsiku lonse masamba chatsanulidwa nkhaka (mu chiwaya), ndipo iwo bwinobwino rinsed ndi madzi ozizira (banki kumanja). Gulf nkhaka mu marinade chomwecho, iwo kachiwiri anachoka maola 24.

Kuti azichita zinthu anafotokoza akhale 2 maulendo. Pa tsiku lachitatu Zisudzo brine chithupsa pa moto mofulumira ndipo kenako anazitsanulira mwa mtsuko wa. Ngati akusowa, ndiye kuwonjezera madzi kuchokera ketulo lapansi. Kenako, masamba yomweyo falitsani ndi kutembenukira.

Kodi ndi kumene kusunga Nkhaka?

Wandiweyani bulangeti atakulungidwa preform, iwo sadziwa konzekera kumaliza kuzirala. Kumapeto kwa gombe ndi nkhaka barreled oyera mu mdima.

Open zamzitini billet ayenera pokhapokha mwezi umodzi. Ngati inu kuchita izo, ndiye mulibe nthawi kudyetsedwa ndi aromas masamba zina analandira watsopano, zofewa osati chokoma.

Kudya pogulitsira zakudya mungathe, pamodzi ndi maphunziro chachiwiri ndi loyamba, komanso mowa.