Kabichi cutlets ndi semolina iliyonse kukoma

Ndi angati chokoma ndi wathanzi chingapangidwe kuchokera ku kabichi wamba! Komabe, pa kutchulidwa kwa masamba anthu ambiri kumbukirani pazifukwa zina okha msuzi, saladi ndi modzaza kabichi. Koma zosiyanasiyana izi kabichi mbale si. anthu ochepa mukudziwa momwe zokoma analandira kabichi cutlets ndi semolina.

Ndi kugwiritsa ntchito ana

Lililonse amayi akuyesera kuphika chinachake chapadera, chokoma ndithu zothandiza kwa mwana wanu. Ndi cholinga zimenezo mosavuta kupirira kabichi cutlets ndi semolina. Kwa amene mukukayikira akhoza zikhulupiriro. Choyamba, kabichi muli zambiri CHIKWANGWANI ndi mavitamini thupi likusowa kwambiri wa munthu. kuphatikiza sitingakane pokonza menyu tsiku. Chachiwiri, kabichi atsopano zikhoza kugulidwa ku sitolo nthawi iliyonse pachaka. Mwa njira, izo zimasunga katundu zakudya ngakhale pambuyo yosungirako yaitali. Koma pano pali kufikisa. Ana amakhala zikuwavuta kudya saladi. Kuti udyetse msuzi tsiku lililonse. M'pofunika kusunga ena zosiyanasiyana. Apa kuthandiza wa m'maganizo ndi kulingalira. An chimake kwambiri mu nkhani iyi ikhoza kabichi cutlet ndi semolina. Apa mwakamodzi kupha awiri "mbalame": ubwino kabichi ndi semolina ngati mwana ana onse. Ndi mbale bajeti izi. Pakuti kokha 1 yaing'ono kochanchiki zikumera theka chikho mkaka, mchere, mazira 2 magalamu 125 semolina, tsabola pang'ono, nyenyeswa kwa breading (kapena ufa), masamba mafuta.

Cook bwino mu njira izi:

1. Ong'ambika kabichi kutsanulira mkaka ndi kuphika mpaka kumafeŵetsa.
2. Add mchere, akuyambitsa ndi kutsanulira semolina. A kuphika pang'ono mpaka groats kutupikana.
3. Chotsani kutentha, kuwonjezera mazira ndi uukande yunifolomu. Inu mukhoza kutenga okha yolks ku misa kunapezeka chachikulu.
4. Kuyambira osakaniza chifukwa kuumba patties, breaded, ndiye mwachangu iwo mu poto.

Ana a chotero mbale yabwino anali ndi wowawasa kirimu ndi msuzi dzira.

yowutsa mudyo Zamasamba

Kabichi cutlets ndi semolina ndi zabwino kwa ana. Iwo amasangalala kukonzekera amene amakonda mbale, koma musadye nyama. Iwo - zamasamba. Iwo ali Chinsinsi zodabwitsa kuti amalola kuti akonze wodzala, yowutsa mudyo ndipo burgers chonunkhira.

zosakaniza:

• magalamu 800 kabichi;
• ½ chikho ufa ndi semolina;
• mchere;
• 1 anyezi;
• awiri cloves ka adyo;
• tsabola;
• breadcrumbs.

Mwachangu ndi patties mu masamba mafuta.

Cutlets ndi kabichi ndi kuphika semolina ndi losavuta:

1. Mwatsopano kabichi coarsely kuwaza ndi kuomba mu madzi otentha. Patatha mphindi 10 zimitsani kutentha ndi madzi basi chatsanulidwa.
2. Masamba pogaya mu nyama chopukusira. Kenako kugonjetsa misa kuchotsa chinyezi owonjezera.
3. Kuwonjezera semolina, ufa, tsabola, mchere. Onse kusakaniza bwino ndi kusiya okhwima kwa kubisa maola 0.5. Munk nthawi iyi ayenera pathupi.
4. The osakaniza chifukwa ndi manja yonyowa jambulani patties ang'ono ndi mwachangu iwo mu mafuta mu Frying poto.

Iwo akhoza kudya ndi sauces aliyense, ndipo ngakhale popanda mbale mbali. Ndipo kwa achinyamata kwambiri stuffing, ndi zofunika osati kuwonjezera adyo.

Cutlets ndi zitsamba

Pamene nyengo yofunda, ndi m'munda kukula amadyera, ndikufuna kuwonjezera pa chilichonse. Sikuti kuchepetsa nokha zimenezi. Mwachitsanzo, kuphika zachilendo kabichi burgers. Chinsinsi kukonzekera amafuna kuti pa dzanja yaing'ono kukula kabichi, 1 dzira ndi magalamu 100 semolina, mchere, breadcrumbs, katsabola, tsabola, ndipo, ndithudi, mafuta.

Zonse zichitike motere:

1. Kabichi coarsely akanadulidwa, kuwonjezera kwa poto, kutsanulira makapu 0,5 a madzi nachiyika pa moto. Simmer zofunika, mpaka Kumafeŵetsa onse. Kudzatenga mphindi 10-15. Chinthu chachikulu ndi madzi akamawira asaphwe kwathunthu. Ndiye kabichi ndi sudzazimitsidwa, ndi grilling ndipo ngakhale yopsereza.
2. Misa kosangalatsa mu blender ndi pogaya mu nsima.
3. Kuwonjezera dzira, mchere, semolina, akanadulidwa katsabola ndi uukande bwino. Ngati osakaniza chasanduka madzi, n'zotheka kuwonjezera pang'ono biscuit.
4. Ku misa okonzeka kupanga patties ndi mwachangu iwo mu mafuta ndi masamba.

Mbale ndi wangwiro chiyambi cha tsiku monga chakudya ndi zitsamba kupereka kukoma chosiyana ndi fungo.

meatless njira

Amene amakhulupirira posts angapo, nthawi ndi kusala kudya zakudya zina. Mwachitsanzo, mazira masiku awa taboo. Koma zimenezi sizikutanthauza kuti simungathe kudya kabichi burgers. Chinsinsi ndi semolina ndi dzira-free si zoopsa kuposa ena. Ntchito zofunika kukonzeketsera makilogalamu 0.5 okha kabichi woyera, kapu ya madzi magalamu 75 a semolina, magalamu 50 nyenyeswa mkate, masamba mafuta ndi mchere.

Choyamba ndi Dziwani kuti cutlets ngati angathe kukonzekera m'njira ziwiri: mwatsopano kapena stewed kabichi. Taganizirani njira loyamba:

1. Kabichi kuwaza monga finely ngati n'kotheka, kuwonjezera ufa wochepa ndi madzi ndipo kenako akuyambitsa.
2. Thirani mchere, semolina ndi kuphika mince.
3. Adzaonetsa patties, mpukutu breadcrumbs ndi mwachangu iwo ndi chivindikiro pa moto wochepa kwambiri mpaka kutumphuka khalidwe.

Choncho cutlets okonzeka kuzimitsa wodzala ndi chokoma kwambiri, koma kupanda mazira, ngakhale palibe m'modzi adzaona.

Kwathunthu popanda mbewu

Zokoma kabichi burgers analandira ngakhale iwo kwenikweni alibe dzinthu. Ndi yosavuta.

zosakaniza:

• 1 mutu (zing'onozing'ono);
• 2 mazira; mkate nyenyeswa;
• magalamu 50 a ufa;
• mchere;
• masamba mafuta.

Kuphika muyenera zotsatirazi:

1. Cole kuzitikita pa grater ndi. Pokolola angagwiritsidwe ntchito ngati n'koyenera.
2. Kuwonjezera ufa, mazira ndi chipwirikiti bata. Salt anawonjezera kumapeto, pamaso Frying.
3. Kupanga patties, yokulungira iwo mu nyenyeswa mkate ndi kuyiika chiwaya cha otentha mafuta.
4. Mwachangu mbali zonse za workpiece lapansi. Ndiye mosamala kuphimba zimathera zolimba kwambiri chivindikiro ndi simmer pa moto wochepa kwa mphindi 10-15.

Tsopano cutlets wachifundo ndi khirisipi koma ofunda, inu angatanthauze tebulo, wochuluka kuthirira ndi wowawasa kirimu. Mu m'njira yofanana mukhoza kukonza burgers osati kabichi, komanso masamba wina: kaloti, zukini. Kuphatikiza mitundu yosiyanasiyana ya kutentha mankhwala (othetsa ndi Frying) amalola mankhwala bwino kwambiri awulule palatability awo. Ndipo anthu amene akuyesetsa penyani chithunzi ake, kungakhale bwino ntchito ceramic tableware. Izo sikutanthauza wambirimbiri mafuta ndipo palibe mantha kuti mankhwala udzayaka.