Kodi kuphika nyama ndi bowa ndi tchizi mu uvuni

Siyense kungakhale mankhwala mosavuta kulenga mwaluso woona. Komabe, kudziwa mmene kuphika nyama mu uvuni, mukhoza kuthetsa mavuto ambiri. Ndipotu, mbale angathe kukhala osati tsiku, komanso kukongoletsa tebulo chikondwerero.

Nyama mu French

Kuphika nyama ndi bowa ndi tchizi mu uvuni mmene aliyense Hostess. Koma bwanji kuti uyu kulakalaka mbale? mu French chofunika kwa yokonza nyama:

1. magalamu 600 a nkhumba (khosi, nyama kapena tinsalu).
2. Atatu tomato.
3. magalamu 500 bowa watsopano kapena mtsuko wa kuzifutsa.
4. Zingapo lokoma tsabola.
5. About 300 magalamu a tchizi.
6. Anyezi.
7. Pepper ndi mchere kulawa.
8. Zingapo spoons lalikulu mafuta kapena masamba mafuta.

Kodi kuphika

Kuti akonze nyama zokoma ndi bowa ndi tchizi mu uvuni, muyenera kutsatira ndondomeko. Choyamba m'pofunika kuti akonzekere chigawo chachikulu. Nyama tiyenera kutsukidwa ndi madzi a ukhondo, owuma bwino, ndiye kusema magawo. Pogaya ndalama zofunika kudutsa njere. Mu kagawo izi makulidwe ayenera kukhala ku millimeters 10 mpaka 12. Pambuyo pake, uzichotsa mitsempha, ndiponso kumene, ngati pali wosanjikiza wandiweyani kuzungulira chidutswa chilichonse. Pambuyo kuti muyenera kulimbana ndi magawo nyama wapadera khitchini nyundo mbali zonse. Chidutswa isanafike mankhwala ayenera kuphimba ndi kum'mamatira filimu.

Pambuyo pake, woyera poto muyenera kukhala okonzeka kuyala zojambulazo ndi burashi ndi mafuta. Ndipotu, palibe zovuta kuphika. Mbale losavuta - nyama mu uvuni. Sitepe ndi sitepe Chinsinsi kudzakuthandizani ngakhale novice kusamalira. Pa kuphika okonzeka m'pofunika kuika magawo a nyama. Pambuyo pake, chidutswa chilichonse ndi ofunika mchere ndi tsabola.

Ngati ntchito bowa watsopano, iwo ayenera bwinobwino kutsukidwa, kuchapa ndi kukhetsa. Ngati anasunga, ndiye muzimutsuka bwino. Bowa ayenera kudula mutizidutswa tating'ono ting'ono pamodzi zipangizo. babu A ayenera kutsukidwa ku mankhusu, ndi kuwaza bwino. Iwo akhoza kusema mphete theka. Kumene, n'zotheka ndi ang'onoang'ono.

poto ayenera kuvala moto ndiponso kutentha. Pambuyo kuti ayenera kukhala okonzeka kuika bowa ndi pang'ono thukuta. Izi adzalola asanduke nthunzi madzi aliyense muyeso kwa iwo. Pambuyo pake, poto akhoza kuika mafuta pang'ono ndi kutsanulira akanadulidwa anyezi. Mwachangu mukufunika pa kutentha sing'anga mpaka golide hue akuwonekera.

Kotero kukonzekera nyama ndi bowa ndi tchizi mu uvuni, m'pofunika kukwaniritsa kutentha akadakwanitsira. Chifukwa amakhudza kukoma ndi khalidwe la mbale yotsirizidwa. Choncho, pamene uta ndi bowa adzakhala browned, n'zotheka monga ndi kuvumbula kutentha uvuni pa 180 ° C.

Konzani masamba

Tsopano mungachite masamba. Lililonse tomato ayenera kudula mu zidutswa ziwiri ofanana. Aliyense wa amachepetsa wa masamba kuti kusema magawo, makulidwe sayenera upambana 4 mm. tsabola wokoma nayonso kusema magawo awiri ofanana ndi kuchotsa mbewu. Pambuyo pake, aliyense kagawo masamba ayenera kudula ku mabwalo kapena pa n'kupanga osati kale kwambiri. Apa m'pofunika pogaya ndi tchizi, kulidzoza pa grater coarse.

Tinafalitsa mu nkhungu

Mu nthuli kuikidwa wosanjikiza bowa yokazinga ndi anyezi. Anaika tsabola akanadulidwa. Kenako, kuika wosanjikiza wa phwetekere. Zonsezi ndi zofunika kudzaza tchizi ndi kutsanulira mayonesi.

Mukhoza kuchita pang'ono mosiyana. Zigawo za masamba Choyamba kutsanulira mayonesi, ndi kwa maminiti pang'ono mpaka yophika kuwaza ndi tchizi. Pa nthawi yomweyo kuzimitsa zakudya zosiyanasiyana. Mbali yoyamba, tchizi isungunuke ndi likulowerera pansi, pamene lachiwiri - zapechetsya pamwamba kulakalaka kutumphuka.

Tsopano kuphika nyama ndi bowa ndi tchizi mu uvuni. Pamafunika za 30 Mphindi anamaliza mbale ayenera kuphimba ndi zojambulazo ndi kukhotetsa odulidwa. Pambuyo pake, ayenera kupereka mphindi dogotovitsya 12. Tumikirani magawo yomalizidwa chokoma nyama mu French bwino ndi atsopano zitsamba, sipangakhalenso owazidwa cilantro ndi parsley.