Buryat zakudya: maphikidwe ndi mbale

Buryatia - ndi gawo la Siberia ndi mbiri wolemera wakale. Pa kuli lonse izo wopyoza masinthidwe ambiri, amene, ndithudi, tidasiya chizindikiro awo pa chikhalidwe chake. Buryat zakudya ndi kusinkhasinkha bwino lomwe za kusintha kwa ndale ndi mbiri zomwe zachitika mu dziko kwa zaka zambiri.

Otherness

Anthu a Buryatia unakhazikitsidwa zokha. Pamene m'zaka za m'ma 18, Russia wakhala zodziwika bwino ndi malire ake akunja ndi China, m'chigawo Trans-Baikal anali mafuko ena Mongolian. Kuti anapanga m'tsogolo yemweyo anthu Buryat, chomwe chili ndi zikhalidwe zosiyanasiyana, zipembedzo ndi miyambo. mafuko onse njira zawo zinathandiza kuti chopereka kumatanthauza. The peculiarity aliyense zisungidwe palokha ndipo wotchuka Buryat zakudya. Anthu ambiri amene amakhala m'dera limeneli, poyamba anali ndi moyo wosamukasamuka. Anawakakamiza kucheza tsiku lililonse ndi mphamvu zambiri limene limabwezeretsa likuvutika chakudya. Izi mwina chifukwa Buryat zakudya zikuphatikizapo atsimikize ndipo kwambiri mkulu-kalori chakudya.

anthu wamba kutikonda kwambiri soups zosiyanasiyana chakudya ndipo, ndithudi, nyama. Kawirikawiri nkhosa kapena yakavalo. Buryat zakudya zambirimbiri Mabaibulo osiyanasiyana kukonzekera kwawo. Kuchokera mbale choyamba wodziwika shulep. Izi msuzi ndi Zakudyazi amamwa, masamba ndi zitsamba mwatsopano, yophika mutton msuzi. wotchuka amasangalalanso sausages kunyumba zopangidwa kuchokera chisakanizo cha mitundu yosiyanasiyana ya nyama. Ndipo pambuyo kudya Buryats monga kumwa wobiriwira tiyi ndi zachilendo mchere, batala ndi mkaka. Iye ankaona weniweni dziko chakumwa mphamvu ndipo nthawi zonse ankatumikira pa alendo chokumanako.

pasitala mbale

Ambiri sadziwa n'komwe mmene osiyanasiyana ndi chidwi Buryat zakudya. Maphikidwe ena mbale Komabe, mofanana kwambiri ndi anthu kukonzekera okhala chapakati Russia, kapena anthu a Transcaucasia. Mwachitsanzo, ndi chokoma ndi onunkhira kaimidwe.

Kuti iwo mu chinenero Buryat, muyenera kupeza zipangizo zotsatirazi:

• Pakuti mtanda: mu kapu ya madzi - 2 mazira ndi ufa misa ouma.
• Pakuti kudzazidwa: makilogalamu 0.5 wa ng'ombe ndi nkhumba, kapu ya madzi, anyezi awiri, adyo cloves 3 pang'ono tsabola, paprika, zobiriwira anyezi mchere ndi Basil.

The ndondomeko kuphika idzafotokoza 4:

1. Chinthu choyamba akukonzekera kudzazidwa. Kuti tichite zimenezi, muyenera kupera nyama mu stuffing, ndiye kuika akanadulidwa adyo, anyezi ndi zokometsera zina. Unyinji chifukwa ndi kuwonjezera madzi ndi kusakaniza kachiwiri.
2. Kuti akonze mtanda kuti kukwapulidwa dzira ndi madzi pang'onopang'ono, osaima kusakaniza, nthawi zambiri kuwonjezera ufa mpaka ozizira mokwanira. Kenako, misa ayenera kumanzere kwa mphindi 40, Pambuyo pochula ndi chopukutira.
3. Falitsani mtanda mu posungira kenako kudzera nkhungu kugawanitsa mu billets chonse. Knead chidutswa chilichonse kuti m'mbali zake n'kakang'ono kuposa pakati.
4. Pakati pa wina workpiece kuika kudzazidwa, kenako zaschipnut m'mphepete pamwamba kumanzere dzenje yaing'ono.
5. mankhwala theka-yomalizidwa kuika mu yapanyanja ndi kuwasiya kumeneko kwa mphindi 30.

Asanayambe kutumikira kaimidwe zokoma akhoza kutsanulira msuzi soya ndi kuwaza ndi tsabola.

onunkhira shangi

Ena mbale wa zakudya Buryat anaitenga ku mitundu ina. Mwachitsanzo, shangi wotchuka limatchedwa Mongolian mbale. Izi kamodzinso zimatsimikizira magwero a anthu Buryat.

Kukonzekera shangi izi kwenikweni muyenera: magalamu 900, ufa (600 wa iwo - tirigu, ndi 300 - rye), uzitsine mchere magalamu 250 batala, kapu ya barele monga chimanga, pang'ono wowawasa kirimu ndi 250 ml ya (kapu) wa yogurt.

Kukonzekera satenga nthawi yaitali:

1. Choyamba mafuta Kodi kuwaza ndi ufa mu nyenyeswa.
2. Kenaka yikani wowawasa mkaka ndi knead, koma zotanuka mtanda, kenako mu firiji kwa maola 8-10. Pangani bwino pasadakhale.
3. Pamodzi ndi mtanda kuphika kubisa payokha. Akuimira rump ndi mchere ndakhuta wowawasa mkaka.
4. Unyinji okonzeka ogaŵikana mipira, aliyense mpukutu mu keke woonda.
5. Mapangidwe theka-chotsirizidwa iliyonse workpiece kuika kudzazidwa pang'ono, koma m'mbali ake atakulungidwa kuti alandire Chigawo yaing'ono.
6. Zamgululi kuvala pepala kuphika, anakoloweka pepala kuphika, ndi kuwatumiza mu uvuni. Pali adzakhala mpaka nthawi imeneyi mpaka browns. mphindi 5-6 mpaka yophika wina workpiece ayenera kutsanulira batala kusungunuka.

madengu onunkhira lililonse banja Buryat. Ndipo monga kudzazidwa ndi angagwiritsidwe ntchito ngati kanyumba tchizi kapena mbatata yosenda.

msuzi National

akatswiriwa kumvetsa kuti poyamba Buryat dziko zakudya - wotchuka olemera msuzi amatchedwa Buhler.

Kukonzekera ake adzafunika: makilogalamu 3 ng'ombe ndi fupa - 6 mababu 8 nandolo wakuda tsabola, mchere, Bay tsamba, parsley pang'ono.

Konzani mbale muyenera zotsatirazi:

1. Nyama kuika mu ketulo, ndi kudzaza ndi madzi ndi kuvala moto.
2. A maminiti pang'ono pambuyo otentha, kuwonjezera mchere ndi mababu atatu lonse.
3. Kupanga moto ang'onoang'ono ndi kusiya chakudya kuphika pafupifupi ola limodzi.
4. Patapita nthawi zofunika kuchotsa nyama. M'malo mwake, kuwonjezera pa zitsamba akanadulidwa ndi anyezi otsala, kusema n'kupanga zoonda, ndi zonunkhira.

Zamgululi ayenera chithupsa pang'ono pamodzi. The chotentha chabe kudzatumikiridwa. Padera pa mbale mungathe kuyika chidutswa cha nyama yophika ndi mbatata.

mankhwala wapadera

Salamat - ndi mbale wina amene ayenera kunyadira Buryat zakudya. Photos Sizingathe kusonyeza kuti kukoma wapadera kuti exudes.

Kuphika n'kosavuta. Inu muyenera kuti: 300 ml ya wandiweyani kirimu ndi supuni 4 wamba ufa wa tirigu.

The ndondomeko kuphika kumachitika zambiri mu magawo angapo:

1. Wowawasa kirimu ndi anazitsanulira mwa chiwaya ndi yogwira zonse, kubweretsa kwa chithupsa.
2. Mwamsanga pamene thovu kuoneka, muyenera kuwonjezera ufa ndi kusonkhezera misa kotero kuti palibe apezeka watsala.
3. Patapita kanthawi padziko adzakhala allocated lalikulu chikasu m'malovu mafuta. Izi chizindikiro kuti mapeto a kuphika.

Salamat akhoza kudya zonse otentha ndi ozizira. Asanayambe kutumikira mu poto zina kuwonjezera yogurt pang'ono. Buryats kwambiri amakonda phala imeneyi. Sitiyenera shuga, mchere. Izi ndi mbali ya mbale. Salamat zina kudyedwa ndi yophika mbatata. Izo si zokoma, komanso zopatsa thanzi kwambiri.

Culture - kuti misa

Buryat zakudya mu Moscow, kudzera mwa establishments ambiri Catering. Wotchuka wa iwo - malo odyera "Selenge". Iwo lili Malaya Dmitrovka ndipo amapereka alendo zosiyanasiyana mbale, osati wa Buryat, komanso Mongolian, Chitibeta ndi zakudya European. The odyera ndi lotseguka mpaka pakati pa usiku ndipo ndi wokonzeka kudyetsa aliyense amene waganiza kukhala bwino ndi chikhalidwe cha mayiko wochezeka East. Mu menyu, kuphatikizapo mbale otentha - ndi buuzy wotchuka (minced nyama) ndi Sharbini (belyashi). A osiyanasiyana yaikulu soups ( "Genghis Khan", hara Shul, Buchler, "Gobi chipululu" ndi "Pasitala") limakupatsani kusankha njira yabwino. Alendo amakhala saladi ambiri ( "Khabar", "Baikal", "Han", "Sayan"), opangidwa kuchokera masamba, nyama, bowa ndi zitsamba monga maphikidwe wakale dziko. A chakudya wathunthu akhoza kukhala weniweni Buryat tiyi, chinsinsi cha zomwe ndi bwino kuti akamaphika yekha. Bungweli nthawi zonse anthu ambiri. Anthu amasangalala kuno, kamodzinso kusangalala kukoma wapadera wa mbale dziko ndi kukhudza kwakung'ono kwa mbiri wachuma wa anthu wakale.